Tag Archives: Easter

“War is over if you want it”

In planning our Easter adventure around Scotland, we quickly realised that our desire to visit all the places we were hoping to go would create what can only be described as a whistle-stop tour of the country. We could easily have chosen a half-dozen more places that one of the other of us, or perhaps even both, wanted to see and I can already foresee more visits North being squeezed into our future travel plans. For each location we settled on, we decided to stay just 2 night only, giving us one full day to explore where we were and so asked G and M to do a little research about different museums they wanted to visit or landmarks they’d like to see. There were no promises that we’d manage to do any or all of these, but I was keen for them to be as excited about our travels as we were.

The first leg of our journey took us to Liverpool, famously home to The Beatles as well as Premier League football clubs, the Grand National and the White Star Shipping Line, owners of the ill-fated Titanic. Mike and I spent a long weekend in the city for our 15th wedding anniversary a couple of years ago and so had already determined that we wanted to take the children to “The Beatles Story” exhibition at Albert Dock. A lengthy Google search by G and M led to the discovery of “Western Approaches”, a museum delving into Liverpool’s role during WW2. As both children have been studying aspects of the First and Second World Wars at school, they quickly decided that this was somewhere they absolutely wanted to go and Mike and I were more than happy to agree.

After a quick breakfast in our hotel room, something we usually choose to do as it ensures we have safe cereal and milk for both children whilst we’re away from home, we headed off on foot to our first destination, “The Beatles Story” exhibition. This marvellous museum is based at the iconic Albert Dock and charts the history of The Beatles, starting with childhood stories and finishing with all that the individual members of the band have gone on in their solo careers. As always, we all opted for the audio guides, something that M loves to do as he listens to the stories unfold as he traipses round the exhibits and touring at our own paces, moved from room to room. I’ll be honest and say that M didn’t manage to stay engaged for the entire exhibit, but he did reasonably well and by the time he’d had enough, I was ready to remove my headphones and wander the remaining spaces with him. Both children enjoyed the museum, especially the areas displaying memorabilia and costumes and picked up some interesting facts about one of our favourite bands. They also loved walking around Albert Dock and exploring the multitude of small shops that are there.

From Albert Dock, we walked back to Liverpool One, where we found a fantastic allergy-friendly diner for lunch. I will leave reviewing our dining choices until my next blog, but I will tease you with the tidbit that this lunch-time destination was easily one of the best we went to and M was desperate to go back again if only time had allowed. After a late lunch, it was time to go on to the children’s choice of the Western Approaches War museum. Hidden in a fairly unprepossessing building, I cannot begin to tell you just how fantastic this small museum turned out to be. Based in the wartime bunker beneath Derby House, Western Approaches takes you on a journey explaining just how the Battle of the Atlantic was won by the Allied Forces. The staff were incredibly knowledgable and helpful and took a keen interest in explaining what we were going to see to both children before we entered. G had just been learning about the Battle of the Atlantic at school and so it seemed a particularly apt museum choice, especially when she was told that young women, not much older than her, would have been working down there during the war years.

What particularly appealed to M whilst we were here was the Treasure Hunt that saw him toting a gas mask case filled with instructions, code-breaking equipment, notepads and a mini UV light around with him. Some of the clues were easier to crack than others and both children had a great time trying to find where they were hidden and working out where they needed to look next. Most of the exhibits were hands on, which is great for children of all ages and both M and G quickly spotted the link to Bletchley Park and the code-breaking work that went on there during WW2. My favourite bit came right at the end of our visit, when we reached the street scene set up, including unexploded bomb and the tiny canteen asking for 2d for a cup of tea or coffee. I happily paid my 2p over, plus a little bit more to support their cause, and sat down to enjoy it whilst we all played one of the period board games that was available. It was a fantastic way to spend a couple of hours on a fairly grey and miserable afternoon and I would highly recommend this museum to anyone who’s looking for something to do in Liverpool.

The only disappointment with our visit was that we hadn’t realised that the Terracotta Warriors are currently on display at the World Museum, something that Mike and I would both love to take the children to see. We were lucky enough to see them in-situ in Xian when we visited China back in 2001 and want to take advantage of this opportunity to share this fascinating exhibit with G and M. Our plan is to book tickets for a visit there over the summer and have another long weekend in Liverpool, perhaps experiencing some of the other things we didn’t manage to do on this trip.

Easter holidays

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There’s only one thing that beats going on holiday for me and that’s planning for the next one…or two…or several. After our hugely successful Greek jaunt last summer, our attentions had naturally turned to our travels for 2018 and beyond: or perhaps, more honest, my attention was drawn to the “beyond”, whilst Mike and the kids were happy to just think about the next 12 months! With G heading into the start of 2 years studying for her GCSEs, which will kick off our family’s long haul navigation through the wonderful world of exams for both children, our holiday choices will need to accommodate school deadlines and revision demands as well as giving them, and us, the chance to kick back and relax away from it all.

We have long been considering a much overdue trip back to Canada to visit our family and friends, and have decided that 2018 is the year to do it. We are still ironing out the finer details for the trip – including which time of year is going to work best for us to go allowing for term dates, weather and flight availability – but with that big holiday tentatively pencilled into our calendars, our attention turned to fitting on some other smaller adventures throughout the rest of the year. Our starting point was a holiday in Scotland, somewhere neither child had been to before as well as a place we knew we’d be able to cater for M with relative ease and minimum stress. Having heard that G didn’t have a place on this year’s South Siblings OTW camp, we decided on 10 days during the Easter holiday and set to planning with relish once Christmas was out of the way.

Unfortunately, the bout of Aussie ‘flu that hit Mike and M in January combined with the tough couple of months that followed, meant that March rolled around with, much to my discomfort, nothing booked and only a very basic sketch of our proposed route through the North of England and Scotland. We decided to involve G and M in as much as the planning as they wanted and had been informed that the key places to visit on our approximately 1,800 miles car trip included Liverpool, Glasgow, Inverness, Edinburgh and Scarborough (don’t ask!). Armed with our calendar, a list of activities in each location, a reliable internet connection to facilitate mileage, travel time and hotel bookings in each of our destinations and a glass or two of wine, Mike and I sat down one night and booked what rapidly became known as our “Premier Inn” tour of Scotland.

As ever with our family, our plans to set off early to our first stop of Liverpool didn’t quite go according to plan, when Mike managed to enthusiastically floss a filling out of one of M’s baby teeth the weekend before our start date. It was only once the emergency appointment at our dentist was complete that we finally found ourselves on our way. Despite the late start, the Wednesday afternoon traffic wasn’t too bad, albeit the week before the Easter weekend, and we arrived in Liverpool by dinner time, ready to immerse ourselves in all things Beatles before carrying on in a more Northerly direction.

Every Cloud…

Birthdays, exams and an awards ceremony too

The Sunday Roast

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It seems to be one of those dishes that is quintessentially British and yet its exact origins are not exactly clear. First published in recipe books dating back to the early 1700s, over the last 300-odd years it has become a key component of the Sunday roast, especially when that roast joint is beef. roast-beef-hero-006b0a8d-916f-4b1e-bffe-b6f00c34b96d-0-472x310 Beef is actually the next on our hit-list of foods to trial with M, but when this recipe for vegan Yorkshire puddings caught my eye, posted somewhere that I can’t quite remember, I knew that, inclusion of beef or not, adapting this to a M-friendly version was high on my list of priorities.

Despite numerous food challenges over the last few months, we haven’t been able to find a new safe food for M to enjoy since last August, when pear became lucky number 5. The monotony of only being able to eat the same 5 foods day in, day out has understandably taken its toll on his spirit and it has become something of a life’s mission for me to create new and varied ways of preparing those foods to help him enjoy them as much as possible. That aim has resulted in the absolute flurry of new recipes that has hit my blog over the last few weeks and which will continue to do so, until no stone is left unturned from a culinary point of view.

IMG_0263[1] The recipe was surprisingly easy to adapt and delightfully successful in its bake. M and G had no idea what I was preparing to accompany our Easter lunch and despite some optimistic guesses of chocolate pancakes from M, neither child got close with their hunches. As ever, I was slightly nervous until they took the first bite, but I really didn’t need to worry. My batch of 12 quickly dwindled down to 3 – well Mike and I had 2 each too, just to taste test you understand – and M declared them a hit. He took great pleasure in stuffing each pudding with some of his seasoned rice, which actually led to Monday night’s dinner of the remaining 3 puddings stuffed with rice, chicken and a home-made and M-friendly dressing. The greatest pleasure for me was being able to turn yet another popular dish into a M-friendly equivalent and know that his EGID and food allergies have been driven into the background once again.

When inspiration strikes

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With the busy-ness of March almost behind me and M trialling cocoa, and therefore dairy-free chocolate, over Easter, you’d have thought that it was definitely time for me to take a step back and relax a little over the long weekend. However, as I’ve found so many times in the past, when inspiration strikes, I just have to respond as quickly as possible or lose the opportunity to act. Call it providence if you will, but the stars most certainly appeared to align on Thursday with the perfect timing of Easter, a different food challenge and a tempting photo on Facebook. It all started when a lovely friend from my Thursday choir shared a photo of the delicious-looking hot cross buns and Easter biscuits she had baked on Thursday. I made some MEWS-free Easter biscuits a couple of years ago, but I’ve never attempted baking hot cross buns before, so you might wonder, given the complexity of M’s current restricted diet, why I would even begin to contemplate trying to now.

Whether it was the realisation that last week’s food challenge of grapes meant I could possibly create a bake that bore more than a passing resemblance to the “real” product itself, or the addictive sense of achievement that I get when I see the pleasure on M and G’s faces from the taste of something they haven’t enjoyed for a long time, I don’t know, but either way, hot cross buns made in a M-friendly fashion seemed to be a sensible use of my time on Good Friday afternoon – or at least, they did when I was lying awake thinking about it in the early hours of Friday morning itself.

Thanks to the amazing Nathalie of the Intolerant Gourmand blog, I had a fantastic starting point for my hot cross buns recipe. Nathalie’s recipe already replaces some of the main allergens, but M’s list of safe foods meant that I needed to make some more all important tweaks to produce a recipe that would be fine for him to eat. The hardest adaptation for me was replacing the yeast as obviously that’s what gives the bun it’s bread-like texture. After some frantic, yet focused internet research, I found that it was theoretically possible to replace the yeast with a mixture of baking powder and lemon juice and so decided to give it a go.

The dough was surprisingly easy to make and came together really well. I carefully added the cross to the top of the finished buns, popped them into the oven and then spent the next 20 minutes distracting M from what was baking. The end result was not quite as springy as a typical bread dough, rather being a little more like scones, but despite that, the flavours were all Easter and really reminiscent of that popular seasonal treat. I can’t remember the last time that M was able to enjoy a hot cross bun, which probably explains the time it took for him to realise exactly what I had baked – it took me pointing out the cross on top for him to work it out! However, both children enjoyed them and I have to confess to be quietly satisfied with the final bake when I tasted one for myself. Sadly, grapes have not proved to be a resounding success for M, but I’m glad that, when inspiration struck, I took the opportunity to bake him something a little different to eat before reaching that conclusion.

Limping towards the Finish line

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bucket list Do you remember that long, long list of things that I was facing at the beginning of March? With the month-end in sight, I am, quite literally, limping towards the finish line, just thankful that the long Easter weekend ahead means the opportunity for some much-needed lie-ins and down-time; but how did March go in then end?

World book day and required costume x 1 – M decided on what can only be described as something of a left-field choice for your average 9 year-old and dressed up as Ford Prefect from Douglas Adams’ well-loved trilogy of 5 books, “The Hitchhiker’s Guide to the Galaxy“. It was one of the easiest costumes he’s ever asked me to make and to our delight, he won a £5 book token for the best WBD costume in his class. 'Oh yes we're very proud of him. He's in publishing you know!'

Parents evenings x 2 – Both evenings went extremely well and we are so proud of the strides both children have made during this school year. M has been working hard at beating the challenges of his dyslexia and dyspraxia and is developing some beautiful handwriting when he remembers to try. G has settled well into Year 7 and was described to me as a “conscientious, hard-working, empathetic and focused” member of her tutor group. I was delighted to hear that her confidence has grown throughout the year and that she is developing into a well-respected and natural leader amongst her peers too.

School book fairs x 2 – Attended and books bought.

M-friendly croissants – Recipe adapted, croissants baked and hugely enjoyed as part of the school’s French role-play activity. I achieved above and beyond what I thought was possible with so little notice.

Mothers Day – We enjoyed a quiet day together, although sadly my Mum was unwell and not able to come out for lunch with us. We ate at one of our favourite M-friendly restaurants and were once again impressed by the phenomenal memory of the restaurant manager and the care awarded to both children by all the staff. Well done Wagamama!

Riding lessons – G continues to ride every other weekend and her passion for this hobby is growing. Her latest lesson saw her not only trotting and cantering with confidence, but beginning some preparatory steps to get her ready for jumping – scary stuff but she’s loving every moment.

A 10th birthday and a class assembly – These happened on the same day and were both celebrated in style. It’s hard to believe that my little bean has reached the end of his first decade and I can’t begin to imagine what the next one will hold.

Birthday celebrations – M chose a reptile-themed birthday party and I braved holding a tarantula to help encourage G to beat her fears and do it herself. We combined the day into a double celebration and headed out to a local trampoline park in the afternoon with a couple of friends for a belated marking of G’s 12th birthday too.

Dentist and hair appointments – These both happened as planned and really there’s not much more to say.

GOSH appointment – Mike, M and I headed to London for our first appointment at GOSH since the disastrous admission last December. We weren’t quite sure what to expect, not least because the gastro department is currently in a state of great upheaval. M is doing well, even though we haven’t managed to introduce any more foods safely into his diet since last summer and continues to impress us all by drinking the 400mls of E028 necessary to supplement his limited repertoire of food. His weight has dropped on the centile charts and will need some careful monitoring over the next few months as we continue to search for some more safe foods for him. There is, at long last, a chance of some shared care between GOSH and our local gastro team, which would add some much-needed local level support for our family and the next step is really to wait and see when and if that happens.

School play – Thankfully M’s role as Poseidon meant that I could re-use his toga from Stagecoach last year, so that was one costume crisis off my hands. He was only able to take part in one performance as the matinée was on the same day as his GOSH appointment and unfortunately I wasn’t able to see his evening performance as it clashed with G’s parents evening. However, Mike and G went to watch and told me it was great fun and he did really well.

Performing Arts Exams x 2 – Taken by one very-tired G and one determined-to-do-well M. We won’t know just how well they’ve done until mid-April, but I’m told that they both worked hard and performed well on the day. Having watched their performances the week before, I can’t wait to see if all their efforts paid off and are reflected in their marks. index

Spa day – This was a late birthday celebration, a treat that Mike had sorted out for me and my dear friend, and M’s godmother, L. We had a lovely afternoon being pampered, drinking coffee and chatting without interruption by small people, before enjoying a delicious dinner and a few bubbles to mark the day.

Events linked to school topics – This term M’s topic has been India and part of the school experience was to share an Indian meal from a local restaurant. Thanks to previous experience from G’s time in Year 5, I had been anticipating this one for months and a few mini trials of herbs and spices meant that I’ve been able to create a curry-esque meal that’s suitable for M. A mix of cumin, coriander, ginger and rosemary combined with our new discovery of rice cream created the sauce for his staples of chicken and rice. It might not be an authentic dish, but he loves it and it’s meant that he has been able to join in a meal with the rest of his class.

Preparations for G’s sibling camp – I haven’t quite started on this one, but the weekend’s going to be busy as G goes off to camp on Monday. She’s been looking at the list of things she needs and chatting to a friend via e-mail as she prepares for a week filled with fun and activities away from the hustle and bustle of home. She also went to her first Young Carers meeting this week and seemed to settle in really well. There are some other girls the same age as G, including one from her school, who have just started too and she’s looking forward to an afternoon at a local trampoline park during the Easter holidays. Watch this space for more of an update once she’s back and has shared all the news with me!

Easter – Preparations are sorted, food trials are planned, eggs have been bought and I’m looking forward to a peaceful family weekend at home.

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Happy Easter!

Best food trial EVER – and just in time for Easter!

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I don’t know what it’s like in your house, but Easter is always one of those celebrations that creeps up and takes me by surprise. I suspect that the general busy-ness of the 6 weeks beforehand plays a big part in my seeming inability to effectively organise for it. Every year I say I’ll be sorted and every year I fail miserably. When you consider the steady pace of events through our household this year: from Shrove Tuesday’s pancakes to Valentines Day, my birthday swiftly followed by M’s 10th and Mothers Day thrown into the mix for good measure, there’s no wonder that having finally paused for a much-needed breath, I’ve once again almost let Easter pass us by,

In previous years both M and G have been able to enjoy dairy- and soya-free Easter eggs, 20150402_183827 although last year was very different as by the time the day arrived, M was only eating rice, chicken and cucumber and our options were limited to plastic eggs and an accompaniment of non-edible treats. Thanks to some strategic conversations with M’s dietician and some canny planning on my part, Easter 2016 is promising to be a much more exciting time for him as we’ve timed to perfection his next food challenge: cocoa and dairy-free chocolate!

M is now counting down to when he can start this food trial and I’ve been frantically exploring the free from market as, believe it or not, there have been some exciting new ventures in the dairy- and soya-free chocolate world that we’ve yet to discover. Here I’ve decided to share some of the great options available for those of you looking for a fantastic dairy-free Easter chocolate treat and hope that you’re able to find the perfect one for you.

Please note: Due to M’s previously identified hypersensitivity, we are avoiding soya lecithin as well as dairy and soya, but not all of these products use an alternative, so I’ve listed any “may contains” listed by the manufacturer.

Plamil Foods – This is a brand that I’ve seen, but knew very little about. easter-eggs-xl They are the oldest vegan company in the UK and as well as not using milk, their factory is also gluten- and nut-free. Impressively they were the first company in the world to make dairy-free milk chocolate in 1983 and the first organic chocolate in the UK. Their Easter products include a variety of Easter Bunny bars and bags of half chocolate eggs as well as the more traditional hollow eggs.

Dairy-, gluten- and nut-free
Uses sunflower lecithin
*May contain traces of soya
Available from Plamil foods, Holland & Barrett, www.goodnessdirect.co.uk, other independent retailers
Prices from £1.25 to £4.95
G’s mark out of 10: 9/10

Moo Free Chocolate – We’ve been big fans of Moo-free chocolate for a long-time, not least because they were one of the first dairy-free brands that I discovered that used sunflower lecithin, making them really safe for M. As well as their ever available chocolate bars, they are selling hollow Easter eggs in 3 flavours: moo-free-3-eggs-diagonal-web-medium Original, Bunnycomb and Orange.

Dairy-, gluten-, lactose-, casein- and wheat-free. Also vegetarian and vegan
Uses sunflower lecithin
*May contain traces of hazelnuts
Available from a number of stockists including Sainsburys, Waitrose and Holland & Barrett. For a full list, click here
Prices from £4.00 to £4.99
G’s mark out of 10: 10/10

D&D Chocolates – This is a new brand to the whole family and I was lucky enough to have a taste at the recent #FFFA16 judging days I attended. As their website shows, they have a whole range of really lovely Easter products from the delightfully named Chuckling bunnies, mini eggs and various felt bags and baskets crammed full of chocolate. choccbunniesHR-big They also sell carob products and have a similarly impressive range of those themed for Easter too.

Dairy-, nut- and gluten-free. Also vegan
Uses sunflower lecithin
*May contain traces of soya
Available on-line as well as Independent health stores
Prices from £2.50 to £29.99
G’s mark out of 10: 8.5/10

Cocoa Libre – These are a relative newcomer to the freefrom market, but impressively have been shortlisted at both the #FFFA15 and #FFFA16. When I first saw their products, I got very excited as they are made with Rice Milk, which is clearly labelled on their packaging, but sadly they also include soya lecithin at the moment.This means that they’re not currently suitable for M, though I’ve no doubt that G would love this box of 10 Easter chicks. UfubKWw9Rb4AWzEU3q0Ot-jlK0Y

Dairy-, gluten-, wheat- and nuts-free. Also vegan
Uses soya lecithin
Available on-line as well as a number of small independent stores around the country
Prices from £1.95 to £4.95
G’s marks out of 10: Unfortunately G didn’t manage to try this one before I published this blog, but the chocolate I tasted at the #FFFA16 earned a 9/10 from me

Booja Booja – If you eat dairy-free chocolate and want to be indulged, you need look no further! Booja Booja makes the most decadent and delicious chocolate, which is perhaps far more suitable for the adult taste than for children, though needless to say,
G and M both loved their champagne truffles a few years ago! They have a beautiful selection of Easter eggs in this years collection and I’d be hard pushed to know which to choose.

organic as well as dairy-, gluten- and soya-free
*May contain nuts
Available from stores including Waitrose, Holland & Barrett and Sainsburys. Other stockists can be found on-line here
Prices from £9.95
G’s marks out of 10: We didn’t try their Easter eggs, but their truffles deserve a richly indulgent 10/10