Pear Blondies

makes 12 small blondies

  • 100g brown sugar
  • 60g coconut oil, melted
  • 1/2tsp vanilla essence
  • 100g rice flour
  • 1/2tsp salt
  • 1/2tsp gluten-free baking powder
  • 1/2tsp xanthum gum
  • 3tbsp apple purée
  • 1 medium pear, peeled and diced
  • 1-2tbsp water
  1. Preheat your oven to 180°C
  2. Melt the coconut oil in a bowl before mixing in the brown sugar, vanilla essence and apple purée. If necessary, add a little water to make sure the sugar is fully dissolved IMG_0745[1]
  3. Add in the rice flour, salt, baking powder and xanthum gum and mix well IMG_0746[1]
  4. Peel and dice a medium pear into small pieces IMG_0749[1]
  5. Stir the diced pear into the cake batter  IMG_0750[1]
  6. Spoon the batter into cupcake cases in a muffin tin and then bake for 15-18 minutes or until the blondies are springy to the touch IMG_0751[1]
  7. Remove from the oven and place on a cooling rack before eating IMG_0758[1]
  8. Enjoy!
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