Tag Archives: birthday cake

2021: 15 years today! – 7Y2D COVID-19 Diaries Week 51

The last in the family to celebrate a birthday in lockdown, M somehow managed to miss it last year by the skin of his teeth and at one point we wondered if he might escape it again this, but it wasn’t to be. He is delighted though that despite his fears that today might be the first day back at school for a while, instead he won’t return until Wednesday and so he really does get to celebrate his day at home in the way he was hoping.

A lot has changed for M in the last 12 months – he has probably enjoyed one of the healthiest years of his life as his diet continues to expand steadily and his growth spurts have taken him to towering over his big sister and slowly creeping up on me. It’s a joy to be celebrating his 15th birthday at home with him today in a way that is very much his teenage approach to life – sleep, PS4 time with friends, doughnuts and food, lots and lots of food!

Happy 15th birthday M – we love you always, even all your teenage quirks! xxx

17 Today – 7Y2D COVID-19 Diaries Week 38

When we marked G’s sweet sixteen this time last year, we were looking forward to a year filled with next steps and new adventures. Her GCSEs were looming and plans were slowly being made for her Sixth Form choice and beyond. And then COVID-19 hit and everything started to look a little different. Weeks on lockdown at home together have flown past, the new school year arrived before we were really expecting it, long hair was cut into a stylish and far more grown-up look that I certainly was ready for and just like that, here we are celebrating G’s birthday once again.

This year continues to be unlike any other and G’s hopes for a small dinner out with her closest friends have been put on hold as we linger in the restrictions of Tier 3. Instead, it will be just as she has asked – a quiet day together as family with a film of her choice, a Chinese takeaway supper and the one thing that hasn’t changed since she was small, a birthday cake baked and decorated with all the love in the world.

Happy 17th birthday sweet girl, love you for ever and always xxx

14 years of wonderful chaos!

14 years ago today he arrived in our world in a whirlwind of absolute chaos; and, to be honest, we’ve spent most of the time since then embracing that chaos with him. I can’t remember a great deal about his arrival, both M and I were far too ill for me to even consider stockpiling memories to look back on in the years to come. Indeed, the first image I have of our premature son was from the polaroid photo that Mike eventually brought back from the NICU, a photo that I wish we still had, but have absolutely no idea what happened to it and I would guess it got lost in the chaotic few days that followed his birth.

14 years on and life with M is filled with what can only be described as wonderful chaos. He is growing into a kind-hearted, empathetic young man, who constantly surprises me with his deep thoughts and insightfulness at times, whilst filling many other moments with humour and frustration in equal parts.

Happy 14th birthday M – as your card said this morning, you are one of my favourite kids! Love you always xxx

Snow Globe Magic

If I’m perfectly honest, G’s 16th birthday cake is an idea that has been bubbling for a few years, ever since I first saw it shared on Facebook, but it’s taken me this long to pluck up the courage to actually give it a whirl and be organised enough to start the decorations more than 24 hours in advance of her birthday. I was very nervous about whether I’d be able to get it to work, but the end result was much better than I hoped and G was absolutely delighted with it. That was especially important given this was the girl who just a couple of weeks ago said that she didn’t really want to celebrate her birthday and wasn’t bothered about having a cake!

To start with, I found a brilliant new recipe for a gluten-free, vegan sponge cake on The Loopy Whisk and, with a few tweaks to make it just as G finally decided she wanted – a vanilla and chocolate chip cake – and ended up with a wonderfully light and delicious birthday cake for her. I also whipped up a batch of cupcakes for my choir’s Christmas meet-up from the same batter and despite a few issues around getting the timing of that bake right, I was thrilled with those as well.

Next it was on to the most challenging step of all – to create a “snow globe” to encase the top of G’s cake to make it a truly magical masterpiece. The instructions on how to make the globe from high quality melted glycerine can be found here as well as my “step-by-step” photos you can see here. I attempted a larger globe than for individual cupcakes, which was successful, but much trickier to coat the balloon than the instructions suggest. Also, a word to the wise, don’t use balloons that have writing/images printed on them – the only balloons I had tucked away at home were Over The Wall ones and so G’s snow globe had an unexpected additional image, which delighted her, but wasn’t quite what I was aiming for!

I kept the design on top of the cake quite simple and attempted a new buttercream icing using goats’ butter as that’s something she can tolerate without a problem and that M can have a little of as a treat. I always find it difficult to make a dairy-free icing that is stiff enough to pipe successfully, but this batch was better than ones I’ve created before and I think it will need to be a case of continued trial and error until I find that perfect recipe. So, with a layer of desiccated coconut snow, a simply piped Christmas tree and the requisite “16” candles, G’s birthday cake was complete for another year. And this year I was only up to 1.30am finishing it off!

A Bluestone Birthday

What do axe-throwing, high ropes, tree-climbing, birthday cakes and family have in common?

Easy; my Mum’s milestone birthday – her 70th – and a family weekend spent celebrating in style at the fantastic Bluestone resort in South Wales. For those of you who have never heard of Bluestone, the resort is set in 500 acres of beautiful Pembrokeshire national park near Tenby with stunning views out to the Preseli hills and is a complete escape from the hustle and bustle of everyday life. As well as a site which is largely car-free, it is also absolutely jam-packed with activities and adventures to choose from and our weekend proved far too short to enjoy more than just a select few handpicked choices.

With 7 of us visiting, we stayed in one of their Grassholm lodges, which slept us all more than comfortably and included a fantastic open plan downstairs space with a generous sitting room, dining area and kitchen. Those of us who could booked bikes for the weekend and G and M had a great time racing around from venue to venue for each of the activities, although some of the hills proved a little more challenging for the rest of us. Over the last year, both children have really enjoyed every opportunity to go on bike rides especially as M’s confidence in his bike-riding has grown, and we can often be found spending a couple of hours exploring the country lanes near our house as part of a family ride. It’s also possible to hire a golf buggy to drive around the site, but we spent much of our time either walking or on our bikes whenever possible.

Needless to say, the children and Mike selected their activities for the Saturday with relative ease and I spent my time trying to grab action shots as G climbed to the top of a 40+ foot tree, whilst M and Mike took on the challenge of the high ropes course. Add in the demonstration of their Canadian roots in the afternoon with some axe-throwing skills and great fun was had by all. We even managed to squeeze in a quick early evening swim before heading out for a celebratory dinner at the Farmhouse Grill. Sunday was a little quieter with a morning at the Blue Lagoon water park before a late lunch at the Knights Tarfan.

All in all, we had a brilliant weekend and it came as no surprise when both G and M asked if we could go back another time. There were lots more activities that we could have tried, both indoors and outdoors, but we just couldn’t fit them in this time round. We would highly recommend Bluestone for a weekend, or week, away from it all and it certainly has enough to keep the most active of youngsters occupied for a good few hours anyway.

Battle of the Birthday cakes

December is always a busy month for our family, what with birthdays, anniversaries and Christmas to celebrate and squeeze in alongside the end of term and all the added demands that that almost always inevitably brings. As well as the last-minute rush to make sure cards have been written (and sent) and that presents have been bought (and wrapped), I also have to make sure I have time to bake the perfect cake to help us celebrate G’s birthday in style.

Over the years I have tried my hand at all sorts of cakes and I love spending the time to let my creative side really come out, though Mike might disagree as some of my more complicated masterpieces have kept us up into the early hours as I strive to get every detail just right. Last year I attempted a gluten- and dairy-free red velvet cake for G, which tasted great, but didn’t look as appealing as I’d have liked and so this year I was determined to create her a special treat that looked and tasted the part. G is a definite chocolate lover, something that can be a little tricky when you’re dairy-free, but there are lots of great dairy-free options available and I was determined to use a mix of them to make G a cake that the whole family, including M, could enjoy.

The obvious starting point was the beautiful chocolate mayonnaise cupcakes that I had perfected for Mike’s birthday and which I knew I could turn into a fantastic 2 layer cake. I wanted to create a really sumptuous filling and to my delight discovered this salted caramel flavoured icing mix as I wandered around our local supermarket. Mixed with our regular dairy-free spread, this made the perfect buttercream filling and topping for G’s cake. I finished it off with handfuls of Freedom mallows, shavings of Moo-free chocolate and sprinkles of Sainsbury’s Free From White chocolate chips. The final cake was a huge success: gooey, delicious and everything my chocolate-lover could have wanted for her 15th birthday.

Once G’s birthday celebrations finally came to an end, I was then on to my next birthday cake project, which was to bake a cake for my Aunt for her birthday on December 23. This year was her first celebrating without my Uncle, who sadly passed away earlier in 2018 and the plan was for a family gathering at my Mum’s house to mark the day. Mum was keen for me to bake some more of the chocolate cake that I had made for G’s birthday, but I wanted to do something a little different, especially with Christmas right around the corner, and instead settled on one of M’s firm favourites, banana bread.

When it came to making the cake, G was a huge help and offered to bake a dozen cupcakes, whilst I decided how to decorate them. She did a great job and by the time I’d found the perfect design and all the necessary ingredients, there were 12 wonderful looking cupcakes waiting and ready to go. I took inspiration from the front cover of a fantastic cupcakes cookery book that I’ve used before and gave a nod to my Welsh heritage with a plateful of sheep cupcakes. Safe buttercream icing, a small supply of Freedom mallows, safe cocoa powder and a little fondant icing was all that was needed to create these fun birthday treats,which were not only enjoyed on the 23rd, but saw G and M through Christmas too.

14 already?!

I really don’t know how we got to this day as it doesn’t seem like a year since we celebrated her becoming a teenager and certainly not 14 years since we welcomed her into our lives. 14 years filled with love and laughter, tears and tantrums, moments of great pride and times when we’ve wondered if we were getting the whole parenting thing even vaguely right. Today we have a beautiful, sensitive, generous and kind-hearted young lady as an invaluable part of our family, even if we could do without the slamming doors, stomping feet and looks of pure disdain that do radiate from her almost weekly without fail.

Happy 14th birthday Floss – you are our whole world. Love you always xxx

 

In the blink of an eye

Despite the numerous hospital visits over the last few weeks – think local hospital…GOSH…local eye hospital…Moorfields…local hospital….local eye hospital….local hospital – this December has been everything I’ve longed for it to be and so much more. For the first December night in a long time, it’s fast approaching midnight Friday and my evening of work is only just beginning. In the last couple of hours, I’ve knocked up a batch of img_12811M-friendly apple and pear cupcakes, a batch of G-friendly vanilla cupcakes and I’m currently struggling with the chocolate brownie sponges that are refusing to be moved from the cake tins. There’s 2 lots of icing to sort out, decorations to be finalised and they all need to be applied to the cakes themselves, but I’m delighted to find myself spending this winter evening like this.

Not only have we broken the December 3rd curse of an admission to hospital, but we’ve also beaten the steady stream of bad luck that has engulfed G’s birthdays for the last couple of years and are getting to spend the day itself at home with our most favourite young lady. Well, I say at home, but of course, the path of G’s birthday never did run quite that smooth, but it’s as close to being at home for the evening as we could wish. It’ll be a day of “work as usual” for us all and our evening plans are dominated by M’s school’s carol service, but we’re all together and that’s something that hasn’t been possible since 2013. All that being said, it does appear that we have created a new December tradition when it comes to G’s birthday and it’s a good thing img_12861that my sense of humour is very much in tact. It was with a wry smile that G and I summoned a black cab to take us to GOSH on Sunday from the train station, not for a visit to a hospital-bound younger brother, but  this time for the final YPF meeting of the year. I’m not sure that Christmas would be Christmas for me without the opportunity to wander the length of Oxford Street on the hunt for last-minute gifts and small stocking stuffers!

img_12881It feels even more special this year as my baby girl, my precious first-born, hits the start of her teen years and all the emotions that those have to bring. In the proverbial blink of an eye, my December 2003 baby is turning 13 and in front of me stands a beautiful young lady, with a little more attitude and grumpiness than I would have chosen, but with a kind heart, generous spirit and the most loyal friendship on offer that you could ask for. She is growing up fast and we are quickly losing sight of the easy-going, chatty toddler that she was as an opinionated, independence-seeking, moody teenager appears in her place. She can slam doors with the best of them and her stomping feet can make it feel as if the kitchen ceiling is about to come down at any moment – and indeed it pretty much has done. These days she brooks no nonsense from her little brother and yet she will defend him to the hilt when it comes to it and is there to comfort and hug even when he doesn’t want it. She’s looking to make sense of a world that often doesn’t and is trying to understand how to interpret the nuances when it would be so much easier if everything was clearer defined in black and white. She can be the much-needed splash of colour in a reality that is all too often dark and depressing and yet will quietly fade into the background when everything gets too intense and too much. She is an incredible blessing to all our lives and we are all so grateful to be celebrating a life that is so much better for the 13 years she’s been an integral part of it.

Happy 13th darling G, we love you so very, very much xxx

Limping towards the Finish line

bucket listDo you remember that long, long list of things that I was facing at the beginning of March? With the month-end in sight, I am, quite literally, limping towards the finish line, just thankful that the long Easter weekend ahead means the opportunity for some much-needed lie-ins and down-time; but how did March go in then end?

World book day and required costume x 1 – M decided on what can only be described as something of a left-field choice for your average 9 year-old and dressed up as Ford Prefect from Douglas Adams’ well-loved trilogy of 5 books, “The Hitchhiker’s Guide to the Galaxy“. It was one of the easiest costumes he’s ever asked me to make and to our delight, he won a £5 book token for the best WBD costume in his class.'Oh yes we're very proud of him. He's in publishing you know!'

Parents evenings x 2 – Both evenings went extremely well and we are so proud of the strides both children have made during this school year. M has been working hard at beating the challenges of his dyslexia and dyspraxia and is developing some beautiful handwriting when he remembers to try. G has settled well into Year 7 and was described to me as a “conscientious, hard-working, empathetic and focused” member of her tutor group. I was delighted to hear that her confidence has grown throughout the year and that she is developing into a well-respected and natural leader amongst her peers too.

School book fairs x 2 – Attended and books bought.

M-friendly croissants – Recipe adapted, croissants baked and hugely enjoyed as part of the school’s French role-play activity. I achieved above and beyond what I thought was possible with so little notice.

Mothers Day – We enjoyed a quiet day together, although sadly my Mum was unwell and not able to come out for lunch with us. We ate at one of our favourite M-friendly restaurants and were once again impressed by the phenomenal memory of the restaurant manager and the care awarded to both children by all the staff. Well done Wagamama!

Riding lessons – G continues to ride every other weekend and her passion for this hobby is growing. Her latest lesson saw her not only trotting and cantering with confidence, but beginning some preparatory steps to get her ready for jumping – scary stuff but she’s loving every moment.

A 10th birthday and a class assembly – These happened on the same day and were both celebrated in style. It’s hard to believe that my little bean has reached the end of his first decade and I can’t begin to imagine what the next one will hold.IMG_1765

Birthday celebrations – M chose a reptile-themed birthday party and I braved holding a tarantula to help encourage G to beat her fears and do it herself. We combined the day into a double celebration and headed out to a local trampoline park in the afternoon with a couple of friends for a belated marking of G’s 12th birthday too.

Dentist and hair appointments – These both happened as planned and really there’s not much more to say.

GOSH appointment – Mike, M and I headed to London for our first appointment at GOSH since the disastrous admission last December. We weren’t quite sure what to expect, not least because the gastro department is currently in a state of great upheaval. M is doing well, even though we haven’t managed to introduce any more foods safely into his diet since last summer and continues to impress us all by drinking the 400mls of E028 necessary to supplement his limited repertoire of food. His weight has dropped on the centile charts and will need some careful monitoring over the next few months as we continue to search for some more safe foods for him. There is, at long last, a chance of some shared care between GOSH and our local gastro team, which would add some much-needed local level support for our family and the next step is really to wait and see when and if that happens.

School play – Thankfully M’s role as Poseidon meant that I could re-use his toga from Stagecoach last year, so that was one costume crisis off my hands. He was only able to take part in one performance as the matinée was on the same day as his GOSH appointment and unfortunately I wasn’t able to see his evening performance as it clashed with G’s parents evening. However, Mike and G went to watch and told me it was great fun and he did really well.

Performing Arts Exams x 2 – Taken by one very-tired G and one determined-to-do-well M. We won’t know just how well they’ve done until mid-April, but I’m told that they both worked hard and performed well on the day. Having watched their performances the week before, I can’t wait to see if all their efforts paid off and are reflected in their marks.index

Spa day – This was a late birthday celebration, a treat that Mike had sorted out for me and my dear friend, and M’s godmother, L. We had a lovely afternoon being pampered, drinking coffee and chatting without interruption by small people, before enjoying a delicious dinner and a few bubbles to mark the day.

Events linked to school topics – This term M’s topic has been India and part of the school experience was to share an Indian meal from a local restaurant. Thanks to previous experience from G’s time in Year 5, I had been anticipating this one for months and a few mini trials of herbs and spices meant that I’ve been able to create a curry-esque meal that’s suitable for M. A mix of cumin, coriander, ginger and rosemary combined with our new discovery of rice cream created the sauce for his staples of chicken and rice. It might not be an authentic dish, but he loves it and it’s meant that he has been able to join in a meal with the rest of his class.

Preparations for G’s sibling camp – I haven’t quite started on this one, but the weekend’s going to be busy as G goes off to camp on Monday. She’s been looking at the list of things she needs and chatting to a friend via e-mail as she prepares for a week filled with fun and activities away from the hustle and bustle of home. She also went to her first Young Carers meeting this week and seemed to settle in really well. There are some other girls the same age as G, including one from her school, who have just started too and she’s looking forward to an afternoon at a local trampoline park during the Easter holidays. Watch this space for more of an update once she’s back and has shared all the news with me!

Easter – Preparations are sorted, food trials are planned, eggs have been bought and I’m looking forward to a peaceful family weekend at home.

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Happy Easter!

 

A Birthday* surprise (*cake recipe included!)

11009339_10152614451586123_8225188594845865541_o20140912_225331Six months ago I tackled the challenge of a birthday cake for M, where the only ingredients he could eat safely didn’t lend themselves to whipping up a tasty sponge and he ended up with a 3-tier Cluedo-themed “fake” cake. Six months before that, I adapted a crazy cake recipe to create a M-friendly chocolate masterpiece for my Mum’s milestone birthday.

Somehow it seems fitting that we’ve come almost full circle in our cake journey and I’ve recently found myself facing the task of another birthday cake for Mum and, more than that,  one which could be eaten and enjoyed by us all. The apple and rice flour cupcakes I’ve been making have been a real winner with the children, but the ever-persistent problem of a granular taste to these bakes, no matter what I’ve tried, meant that I was desperate to find an alternative and better recipe to mark this special occasion. Despite frequent google searches, that recipe was proving to be irritatingly elusive and it was only when we finally achieved a fifth safe food for M that I struck birthday cake gold.logo-eureka-01

To be perfectly honest, it really all came as something of a surprise success as I had no great hopes of yet another search turning up a rice flour cake that would 1) accommodate M’s restricted diet and 2) taste delicious. Despite my doubts, I thought it worth a look with our new ingredient of pear added to the mix and came across this easy recipe for pear and rice flour cupcakes that were not only gluten- and dairy- as advertised, but also egg- and soya-free too. I decided to do a test run and made a quick batch whilst G and M were in school. By the time they arrived home, the house was filled with the tantalising smell of fresh baking and M’s nose instantly went into impressive action as he begged to know if he could taste-test the cakes I’d been preparing that afternoon. Three cupcakes quickly disappeared from the cooling rack and I was thrilled to discover that there was none of that unpleasant granular taste that I’ve come to associate with rice flour baking. With an instant hit on my hands, I now needed to decide whether to attempt a cupcake tower for my Mum or see if I could cook a more traditional cake using the same recipe.

Due to an abundance of apples in our household at the moment – the benefit of apple trees conveniently located at my Mum’s, my office and at a friend’s – I tweaked the recipe to include some apple and reduced down the original quantities of oil and syrup as the original cupcakes had been a little too sweet for my liking. I waited nervously as the cakes baked, fingers tightly crossed that the larger layers would turn out as well as the cupcakes had and I needn’t have worried. The cakes looked impressive and I now have yet another great recipe to add to my list. Having left them to cool in the fridge (no #GBBO-style “wafting” in my household!) I sandwiched them together with some home-made apple purée before turning my mind to the knotty subject of how to decorate it all.

appleswansNow, if I had seen at that point episode 7 of #GBBO, I might have taken my inspiration from Paul’s amazing apple swans and spent my afternoon carving the intricate decorations to top the cake, but fortunately, or maybe unfortunately – I suppose it depends on your point of view – that episode had yet to air and instead I found myself using my time much more wisely: I was back on google trying to work out if a dairy-free buttercream icing was at all possible. To my delight and complete surprise, I found a way to adapt a recipe and create my very own coconut oil icing, which would tick all the boxes when it came to M’s dietary requirements. Whilst he is unable to eat coconut milk or flesh, he is able to tolerate the oil and I was over-the-moon to have the chance to finally bake a cake that actually looked and tasted like “real” cake for him to try for the first time in nearly a year. I took a tentative and small first mouthful to check the taste before spreading it across my cake. It has, unsurprisingly, a strong coconut taste, but this complimented the apple and pear flavours of the cake and was beautifully easy to use.

The icing was easy to make and I’ve no doubt I’ll be making more the next time a M-friendly cake is required. To make my recipe, I used:

  • 250g solid coconut oil
  • 200g icing sugar
  • 2tsp vanilla extract
  • 3tbsp rice milk
  1. Put the “solid” coconut oil – it should not be liquid at room temperature – into a bowl and blend until smooth 20150912_185526
  2. Slowly add the icing sugar and vanilla, continuing to beat the mixture 20150912_185815
  3. Finally add the rice milk, 1 tbsp at a time until you reach the consistency required. You can add more or less rice milk depending on how spreadable you want the icing to be 20150912_190502
  4. At this point I added some food colouring, one drop at a time, until I got the colour I was after – I’m not too sure about the green icing I ended up with, it was Mike’s suggestion and I’m not convinced it was the right one!
  5. Use to decorate cakes or cupcakes. Whatever your opinion of the colour, the finished result looked spectacular and I’m pleased to say it tasted amazing too!20150912_204048

NB – you can add any other safe flavours or colourings instead of the vanilla

This recipe is an entry into the #Swearbyit challenge with Vita Coco. Find more great coconut oil recipes and tips on using coconut oil at http://www.swearbyit.com”