Banana Bread

  • 285g rice flour
  • 1 tsp bicarbonate of soda
  • 1 tsp xanthum gum
  • ½ tsp salt
  • 110g free from spread plus extra for greasing
  • 225g caster sugar
  • 2 tbsp ground flaxseed meal mixed with 6 tbsp water (*2 eggs replacement)
  • 4 ripe bananas mashed
  • 85ml rice milk mixed with 1½ tsp lemon juice
  • 1 tsp vanilla extract
  1. Preheat the oven to 180°C
  2. Sift the flour, bicarbonate of soda, xanthum gum and salt into a large mixing bowl
  3. Mix the ground flaxseed meal and water together and leave to sit until needed
  4. In a separate bowl, cream the butter and sugar together until light and fluffy
  5. Add the ground flaxseed meal mixture, mashed bananas, milk, lemon juice and vanilla extract to the butter and sugar mixture and mix well 20140203_171545
  6. Fold in the flour mixture 20140203_171731
  7. Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown 20140203_172113
  8. Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.  20140203_191710
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4 thoughts on “Banana Bread

  1. Pingback: Banana bread to rival the Godmother’s! | M's 7 year journey

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    Hi! This post couldn’t be written any better! Reading through
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    He always kept talking about this. I will forward this article to
    him. Pretty sure he will have a good read. Thanks for sharing!

    Reply
  3. Pingback: Banana-tastic recipes + #recipeoftheweek 22-28 Feb | A Mummy Too

  4. Pingback: Something nutty for the weekend | M's 7 year journey

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