Rice Krispie Cakes

  • 150g gluten-free rice krispies (I used Natures Path)
  • 1tbsp granulated sugar
  • 4tbsp golden syrup
  • 3/4 tbsp coconut oil (to replace 1tbsp butter) 20150403_161317


  1. Put the syrup, sugar and oil into a pan, heat and bring to the boil for about 1 minute 20150403_161717
  2. Remove from the heat and add the rice krispies, making sure you mix well ensuring all the krispies are well coated in the mixture 20150403_162024
  3. Grease a square baking tin* before pouring in the mixture  20150403_162354
  4. Cut into squares at this point
  5. Put into the fridge to set before enjoying

*You can also divide the mixture between individual cupcake cases in a muffin tin

4 thoughts on “Rice Krispie Cakes

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