Tag Archives: Christmas

All Kinds of Celebrations – 7Y2D COVID-19 Diaries Week 39

With Christmas now just a smidgeon over a week away, you’re probably in the process of winding down at school and at work in preparation of a few days to quietly celebrate Christmas in whatever way you’ve decided to do so this year.

However, December marks one of the busiest months of the year for us and this year, even with all of COVID-19 restrictions, has proven to be no different with birthday celebrations had, Stagecoach achievement awards received for 13 (G) and 11 (M) years of uninterrupted attendance and the end of the school term as well as anniversary celebrations and Christmas still heading our way. I simply can’t wait for next week and a chance to put my feet up and rest!

Left in Tiers – 7Y2D COVID-19 Diaries Week 36

Yesterday’s announcement of the proposed tiers that the various councils will be going into next week when second lockdown ends has left many up in arms about what central government is suggesting. Social media is buzzing with commentary, criticism and complaints about the allocations made, especially with the change to rules for the Christmas period adding to the general confusion.

The news for our area has come as no surprise to me at all as I’ve been predicting our tier for the last 8 or 9 days and have been proved correct. To be perfectly honest, the tier level we end up in makes little or no difference to us. Since lockdown began 9 months ago, we have reduced our activities outside of our local area and taken every precaution we can when we have to be out and about. I now work predominantly from home, with just 1 day in our Head Office weekly to ensure that there continues to be a finance presence there, which gives me an opportunity to catch-up with colleagues face-to-face and not just via Zoom. M and G continue to enjoy being back at school and despite the odd hiccup with required self-isolation or the alternatives to traditional learning needed, are thriving in both their academic and extra-curricular activities.

The next big question for us all is about Christmas and my Mum and I have had many lengthy conversations about this to date. We’re both very much of the opinion that having been so cautious over the last 9 months, it would be a shame to throw it all away by having our usual family get-together without due consideration. No conclusion has been reached as yet, but I’m very much leaning towards spending the time at home in our separate bubbles, with a organised present opening and family quiz via Zoom. It won’t be the celebration we would love to have, but it may be the one that will best allow us to have a better one next year.

Today on our local radio I heard this comment, which I understand was made by Welsh First Minister, Mark Drakeford about the opportunity to break from our assigned tiers and meet together in social bubbles specifically during the Christmas period: that we should be choosing to do the best we can do and not the least we can do in the current climate. For some, this will unquestionably be getting together with family members over Christmas for the sake of their mental health and wellbeing, but for others that decision may simply add to the anxiety they feel about an increased risk to either themselves or to loved ones and so they opt to stay at home. Both will be the right choice for those individuals and we need to not judge others on the decisions they choose to make.

Lockdown 2.0 – 7Y2D COVID-19 Diaries Week 33

My predictions weren’t quite accurate as I had thought we might be heading into a second lockdown either in the lead up to, or during October half-term, and whilst my Welsh family, friends and colleagues did so, Boris held off for another week before finally giving in to what had seemed to be inevitable to many.

I know that there are many out there who do not think this is a good idea or what is needed, but I’m not in that camp. Working for a regional care provider for adults with learning disabilities, I am seeing the increasing infection rates of COVID first-hand. Fortunately, I’m not on the frontline and despite my own health risks, can continue to work from home, much as I have been since our first lockdown back in March. For those naysayers out there, the risk is very real to those who are vulnerable and this lockdown is an attempt to help them as best we can.

Lockdown 2.0 looks very different this time round. G and M have gone back to school after half-term, and after the required self-isolation that kicked it off early for them, though all bets are off for how long that will be the case. This continued opportunity for learning as well as socialising with their friends is undoubtedly essential for their mental well-being and the benefits of being in a routine installed by someone other than Mum are also easy to see. Their out-of-school activities have paused again, though their Stagecoach classes are moving to Zoom from tomorrow. G and M are as intrigued about quite how that will work as I am, and I’ve no doubt an update will follow in due course.

Mike is also still working, despite our initial doubts as to whether he would be able to or not. We had been preparing for the possibility of a return to furlough, but he is delighted to be able to continue to work and is squeezing in as many valuations and surveys as he can at the moment. Both he and the children continue to take precautions to reduce the risk of them bringing the virus home to me and have been good at adapting to our new routines.

I’ll be honest, this lockdown is not looking all that different to the last 33 weeks or so for me. We haven’t been spending hours out shopping or at the pub, and we haven’t been spending time with anyone other than occasionally my Mum. Whilst I’ve stayed with her 3 times since March, she hasn’t set foot inside our house and nothing will change there for the foreseeable future. We will continue to do our daily exercise, although that becomes less attractive now we’re heading into winter and seeing less sun.

Whatever your thoughts about, or approach to, this second national lockdown, stay safe and keep looking after yourselves and those who are higher risk around you.

Pizza and Ballet

One of the Christmas presents we were treated to this year was family tickets to go and see Matthew Bourne’s “Swan Lake” at the Bristol Hippodrome. We have only been to a couple of ballets with the children over the years despite our love of the theatre and my Mum was keen for us to experience this unconventional retelling of this classic ballet. Of course, no family evening out can start without dinner out too and this time round, partly as we were later arriving in Bristol than we’d originally planned and partly because, well, why not, we decided to veer away from our known safe restaurants and look for somewhere new to try.

It’s always a challenge when eating out with G and M because of their dietary needs, but our decision over the last 18 months or so to relax M’s restrictions on high days and holidays in order to find a better quality of life and balance for him means that on occasions like this, we’re able to eat in places where we’re confident he can choose safe ingredients to make a tasty meal. We know that there are a number of restaurants near to Bristol Hippodrome from Pizza Express to Wagamama, so I made the suggestion that we wandered up Park Street to see what else might be available, with our end target being Pizza Express if nothing else seemed to suit.

About halfway up the hill, we stumbled across the marvellous Molto Buono restaurant and, spotting gluten-free pizza bases on the menu, decided to stop there and see how their food measured up to the children’s somewhat exacting standards. It didn’t take too long for G and M to decide what they wanted to eat and were delighted to discover that as well as gluten-free pizza bases, the restaurant also had vegan mozzarella available as a topping. Much to my surprise, G opted for the GF Marinara pizza – tomato sauce, olive oil and oregano – and M chose the GF Diavola – tomato, salami and vegan mozzarella. Mike joined them in trying one of handmade pizzas, whilst I settled on a pesto pasta. The dishes that arrived looked amazing and tasted even better with portion sizes that satisfied even the voracious appetite of the youngest member of our family. I wouldn’t hesitate recommending this restaurant – excellent food, prepared simply, served quickly and all at a great price.

Fully satisfied by our meal and with more than enough time to meander our way back towards the theatre, our evening had started in fine fashion. We all then sat enthralled for the next couple of hours as the story of Swan Lake unfolded before us. Matthew Bourne’s interpretation brings a more modern-day twist to the tale and replaces the well-known Dance of the Cygnets with an incredible male troupe of swans instead. The dancing was incredible and brought real inspiration to both G and M as they watched it in absolute awe, something that should never be under-estimated as M had expressed his concerns about watching a ballet – “…there are no words to explain what’s going on, so how do you know the story-line..?” before it even began.

I think we would all heartily recommend seeing this production, though it turns out that I’m something of a traditionalist when it comes to the setting, much preferring the classic portrayal of the Swan Lake tragic love story. It was fascinating to talk to G and M about their thoughts on the production, with M uncertain as to whether the second half was a dream or not and both expressing the view that the role of the Swan/Stranger represented the 2 sides oft he Prince’s psyche. This was a performance that really challenged everything we knew and expected of a ballet and was a truly amazing experience. Despite my hesitations about some parts of this version, I am fascinated to see how Matthew Bourne has adapted and updated other ballets and hope to be able to see another of his productions soon.

#FFFA19

It seems almost impossible that a year has passed since my last journey to London for a judging stint at the FreeFrom Food Awards (#FFFA19), and yet, here I am, on the train heading home after another great day of finding some fab free from foods. I feel so privileged to be a part of the judging team and it really is no exaggeration to say that it is easily one of the highlights of my year. Not only do I get to taste and discover some fantastic new products to the market, obviously always feeling very hopeful that I might even find some that are M-friendly as well as delicious, but I have made some lovely friends along the way and the judging sessions are always the best opportunity to do some much-needed catching up over food and a cup of tea.

My day started with “Foods to Go”, which Mike and I judged on the one occasion I let him join me for the experience and which nicely balanced out the sweetness that I knew the afternoon would be filled with. You never quite know what you’re going to get in this category and this year was no different as the first few mouthfuls included dried fruit snacks, soup, noodles, sandwiches and sweet rice cakes! It was a relatively small category for us to make our way through thing – just 16 items to try – which is always a good thing and I was one of the lucky few able to try everything being neither gluten-free or vegetarian.

My highlights of this session were:

Thai Carrot & Sweet Potato Soup: This was a surprise hit for me. I am not usually a big fan of carrot soup as I find it inevitably sweet, but the delicate balance of the Thai spices alongside the vegetables gave every mouthful a tantalising delicious and fragrant flavour. I haven’t spotted this soup on the supermarket shelf before – though to be perfectly honest, I’d probably have passed it by anyway – but I will definitely be looking out for it in the future.

Made Without Wheat Chicken & Bacon Sandwich: Apologies for my failure to get a photo of this, but this was a delicious, well-filled chicken and bacon mayo sandwich, which was not only gluten-free, but also dairy-free and I know will be a definite winner with G. I was impressed by the quantity of the filling as well as the flavour and texture of the bread – you really wouldn’t be able to tell it was gluten-free if you didn’t know. Sandwiches can be one of the hardest things to find when we’re out and about, so this will no doubt become a firm favourite in our family.

Caramel Rice Cakes: These weren’t necessarily the biggest hit in the room due to their to-be-expected sweetness, but I fell in love with them as they’re pretty much safe for M and will give him a great sweet treat that can be added occasionally added to his lunch-box.

This year saw my return to one of my favourite categories, that of Tea-time treats, not least because it was there in 2016 I first discovered the incredible Borough 22, who perfected the most indescribably delicious doughnuts that are safe for both children and are still a regular favourite in our household. I had gone with strict instructions from M to see if I could find anything that might be safe for him, and with a few more ingredients to play with I was hopeful that I might just have some luck. The afternoon session did not disappoint and with 5 different chocolate cakes to taste amongst the 29 products, it was a tough job, but someone had to do it.

My highlights?:

Gluten-, dairy- and nut-free Occasion cake: First of all, we were completely blown away by the appearance of this incredible wedding cake which had been carefully driven to the FFFA HQ for our enjoyment; and then the taste simply took my breath away. Amazing sponge, creamy buttercream without being too sickly sweet and enough sharpness in the jam to cut through the sweetness – utter perfection and one I would definitely recommend.

Tea-cakes: Nothing beats a toasted tea-cake and a cup of tea and it was wonderful to find this vegan and gluten-free alternative for this Sunday tea favourite. Another one of those “I don’t think you’d know it’s free from” treats we got to try and one I’m definitely going to be trying out with G.

Raw Mince Pie: Now, this will be a surprising highlight to just about anyone who knows me as they know that I absolutely hate most things with dried fruit – fruit cake, Christmas pudding or mince pies are not anything I would willingly put near my mouth on your average day. But, this was not your average day and I absolutely had to try a small bit for the sake of fair judging. It was surprisingly tasty and whilst I’ll confess that I wouldn’t necessarily rush out to buy these for myself, I would highly recommend them to anyone looking for an allergy-friendly, vegan Christmas treat.

My thanks go to Michelle, Cressida and Sue for their hospitality today and to all those producers who keep working hard to produce these delicious free from foods that give those living with food allergies, just like G and M, the opportunity to eat the same things as the friends and family safely. Keep an eye out for the shortlist in February and final winners, who will be announced on March 20th.

Battle of the Birthday cakes

December is always a busy month for our family, what with birthdays, anniversaries and Christmas to celebrate and squeeze in alongside the end of term and all the added demands that that almost always inevitably brings. As well as the last-minute rush to make sure cards have been written (and sent) and that presents have been bought (and wrapped), I also have to make sure I have time to bake the perfect cake to help us celebrate G’s birthday in style.

Over the years I have tried my hand at all sorts of cakes and I love spending the time to let my creative side really come out, though Mike might disagree as some of my more complicated masterpieces have kept us up into the early hours as I strive to get every detail just right. Last year I attempted a gluten- and dairy-free red velvet cake for G, which tasted great, but didn’t look as appealing as I’d have liked and so this year I was determined to create her a special treat that looked and tasted the part. G is a definite chocolate lover, something that can be a little tricky when you’re dairy-free, but there are lots of great dairy-free options available and I was determined to use a mix of them to make G a cake that the whole family, including M, could enjoy.

The obvious starting point was the beautiful chocolate mayonnaise cupcakes that I had perfected for Mike’s birthday and which I knew I could turn into a fantastic 2 layer cake. I wanted to create a really sumptuous filling and to my delight discovered this salted caramel flavoured icing mix as I wandered around our local supermarket. Mixed with our regular dairy-free spread, this made the perfect buttercream filling and topping for G’s cake. I finished it off with handfuls of Freedom mallows, shavings of Moo-free chocolate and sprinkles of Sainsbury’s Free From White chocolate chips. The final cake was a huge success: gooey, delicious and everything my chocolate-lover could have wanted for her 15th birthday.

Once G’s birthday celebrations finally came to an end, I was then on to my next birthday cake project, which was to bake a cake for my Aunt for her birthday on December 23. This year was her first celebrating without my Uncle, who sadly passed away earlier in 2018 and the plan was for a family gathering at my Mum’s house to mark the day. Mum was keen for me to bake some more of the chocolate cake that I had made for G’s birthday, but I wanted to do something a little different, especially with Christmas right around the corner, and instead settled on one of M’s firm favourites, banana bread.

When it came to making the cake, G was a huge help and offered to bake a dozen cupcakes, whilst I decided how to decorate them. She did a great job and by the time I’d found the perfect design and all the necessary ingredients, there were 12 wonderful looking cupcakes waiting and ready to go. I took inspiration from the front cover of a fantastic cupcakes cookery book that I’ve used before and gave a nod to my Welsh heritage with a plateful of sheep cupcakes. Safe buttercream icing, a small supply of Freedom mallows, safe cocoa powder and a little fondant icing was all that was needed to create these fun birthday treats,which were not only enjoyed on the 23rd, but saw G and M through Christmas too.

Supporting local business

As Christmas fast approaches, we are all in that mode of frantically searching high and low for the perfect presents for our loved ones, or, at very least, the best price for whatever it is they want. My two are complete opposites when it comes to writing their Christmas wish lists: M knows exactly what he wants, be it the latest computer console and games (PS4 and Fortnite), musical instrument (electric bass guitar plus amp) or the slightly more random Tempur mattress (just don’t ask). Whilst these all come with a significant price tag and the ongoing conversation about having any one of them as a joint Christmas/birthday present, at least we know what to look for, although I’m not convinced he’d be that happy if all he got was a new mattress!

G, on the other hand, is a little more challenging. For the last couple of years, her list has been small and fairly inexpensive, which is great from a financial perspective, but far more challenging given she’ll be turning 15 just 2 weeks before Christmas and various family members want suggestions for both occasions. Having given the best idea to my Mum, I’m not quite sure what Santa will find to leave in her stocking this year, but hopefully with some hard work, heavy head-scratching and even brainstorming, we’ll get there in the end.

One of things that I love to support is local business whenever possible and I’m sure I’m not the only person to have spotted the memes on social media asking folks to consider buying from small, local businesses at this time of year to find something truly unique when it comes to gifts. We’ve been doing our bit to support our local business community for at least 10 years and love discovering new opportunities to do so along the way. We started with buying our weekly groceries from our local food co-op, who source local meats, dairy products, fruit and vegetables, baked goods and even ready meals and deliver to our door. They work very much in the same way as some of the bigger names in this market, but with all the added benefits of locally grown and produced seasonal products, thus reducing our carbon footprint as much as possible. Our nearest big city has an active fruit and vegetable market too and so they can also offer the more “exotic” items, such as bananas, which means we’re not heading to a big chain supermarket for just a handful of groceries too often.

Over the last 15 months, we’ve been supporting another local enterprise and one which is bringing great health benefits to us all. A local farm has converted one of its unused buildings into an environmentally friendly swimming pool, using water from its own bore-hole and heated by burning grass grown on the farm. It has a limited occupancy due its size and so rents the pool out on a private basis to small groups, who can book a regular time slot to spend there swimming. Every Tuesday evening at 8.30pm, our family can usually be found eagerly splashing into the pool, ready and raring to go for 30 minutes swimming time. It is conveniently close to us – just 10 minutes from home by car -, impeccably kept and we have developed a passing acquaintance with the 2 groups, 1 family and 1 a group of friends, who swim in the slots before us. We are allowed access to the spacious changing rooms for the 15 mins before and after our slot and despite my fears that M and G would dawdle, they both manage to get themselves showered, changed, dressed and ready to go by 9.15pm at the latest.

Even better, not only does this local farm provide this fantastic facility which has seen M’s confidence in his swimming skills soar whilst G, but we are also able to buy fresh eggs from the farm door on an honesty box system and their Christmas offerings include beef and turkey. I have long said that we have the best of all worlds where we live, being just 8 miles from the centre of a vibrant city with amazing theatres, music venues and sports stadiums, but having a cottage on the edge of farmland and being able to see fields and green spaces for miles. The children have grown up with a dairy farm just across the road and are accustomed to seeing cows or sheep in the field next door whilst they’re bouncing on the trampoline in our “paddock”. I love being able to access so many things so easily, even the coastline is just 20 minutes away, and truly appreciate and understand just how lucky we are. Supporting the small, local businesses that are trying to survive and thrive in challenging times is just one way we can help our local community continue to grow for years to come…and hopefully will help me source some great presents for G in time for December!

Every little helps

This week marks the start of the 2018 Free From Food Awards (#FFFA18) and another stint of judging, something that has become a real highlight of my year, especially as it brings a highlight to an otherwise grey and somewhat miserable month following the excitements of Christmas. Ever since the list of fellow judges reached my inbox, I’ve been looking forward to the day itself as I will be a judging a new category to me with a group of fantastic bloggers and friends that I’ve got to know over the last few years and I’ve no doubt it’ll be a day filled with laughter and chatter and good-natured banter.

However, with the FFFA just around the corner, I’ve realised that I owe an apology to a fellow judge from last year’s awards, who gave G in particular a great opportunity after we met and who I never got round to thanking via my blog. Mike and I were fortunate to meet Nicki, a Brand manager from Tesco, who was keen to send some samples of the then new range of Freefrom chilled meals that Tesco were about to launch. A cool box of meals arrived with us and G, Mike and I all enjoyed trying and tasting the variety available to anyone looking for a gluten-, dairy- and egg-free ready meal. They weren’t all to G’s taste, but it was wonderful to see the selection she was able to choose from for dinner.

From traditional Chicken Hotpot with stuffing and Beef casserole with dumplings – both of which G loved – to the more exotic flavours of Katsu Chicken curry and Green Thai Chicken curry – which became firm favourites with Mike and me – there really is something for everyone. G is not always the bravest when it comes to trying new dishes and some of these really did push her taste buds to their absolute limit, but I was impressed, for the most part, with the quality of the meals as well as their flavours. The biggest disappointment was the two Italian dishes: Chicken, Bacon and Mushroom pasta and Pulled Beef and Red Wine Ragu with Spaghetti, neither of which survived being frozen and then recooked at a later date. Both the pasta and the sauces became watery and were, in our opinion, frankly inedible by the time they reached the table. It was disappointing as pasta is usually a favourite in our household, but having had surprising successes with some of the other meals, my overall review would definitely be positive about this new range. As much as I love to cook from scratch, and usually do, the opportunity to be able to keep a few firm favourites in the freezer for those unexpected times when being able to throw something into either the oven or microwave is much-needed is absolutely invaluable to me as a working Mum and I’m grateful to Tesco for creating these dishes.

Just the other day, I was reminded once again of just how far the supermarkets have come with their allergy-friendly offerings since our freefrom journey started, when I spotted this fantastic array of dairy-free choices in the fridges of our local Tesco. It was an absolute delight to be able to take my time exploring all that was there to see what treats I could find for G to enjoy at the end of her meals. These are exciting times for those of us in the allergy community as more and more shops, cafes and restaurants strive to improve and increase what they offer to those on restricted diets and I’m delighted to be a part of it.

Old-fashioned manners

My kids aren’t perfect – believe me I know – and all too often there are those moments when I wish they’d remember the manners we’ve strived to instill in them over the years. They’re not always brilliant at doing the littlest of things that would make a big difference and I know that’s something that can frustrate my Mum (Hint: it does frustrate her and she might have mentioned it just once or twice to me in the last couple of weeks) Both G and M are a quirky mix of grown-up attitudes – due to their life experiences with chronic health problems – and a lack of rational thought because they’re both still very much children at heart. They’re tentatively challenging the boundaries set them by family members in particular; and sometimes not so tentatively at all; whilst very much toeing the line outside of the home, which inevitably leads to tears and meltdowns, and not necessarily just from them. Insecurity, uncertainty and lack of self-confidence is overcome with bold talk and bravado, which can be misinterpreted as arrogance and rudeness, when the truth is that the child beneath it all is struggling with anxiety and striving to find a different face to present to the outside world.

However, the one thing that I insist happens every year without fail is something that almost certainly falls into the category of “old-fashioned” manners in this day and age. Just a few days into the New Year, I shared this photo of G and M sitting at our kitchen table working hard to write the thank you notes for the Christmas presents and, in G’s case, birthday presents, they had recently received. It may not be their favourite task in the world and it may take a little persuasion to get them started, but they both know that this is a non-negotiable part of the celebrations for both Christmas and birthdays and always buckle down to write them, often treating the job as a competition to see who can finish writing all their notes first. These are no great literary pieces, just a simple acknowledgement of those family members and friends who have remembered them at this time of year and taken the time to buy and send presents that are always gratefully received.

M views me as being a particularly evil Mum because I won’t let him type out his letters, but rather insist that we take advantage of the opportunity to draw faint pencil lines and practise his best handwriting. Why? Well, I suppose I just think there’s something a little more personal and thoughtful about receiving a handwritten note of thanks, though frankly I would be happy to receive even an email rather than absolutely nothing at all. No acknowledgement leaves me wondering if the gift has arrived at its final destination and I have been known to threaten to not send presents again when weeks have passed by and I’m still uncertain whether they’ve been received or not. Does this make me old-fashioned? Maybe, but good manners don’t cost anything and it’s important to me that my children develop an attitude of thankfulness for all that they are lucky to have.