Lemon Chicken

serves 2-3

  • 200g diced chicken
  • 150g rice krispies
  • 150g uncooked rice
  • 4tbsp dairy-free lemon curd
  • 3-4tbsp water
  • 3tsp sugar
  • 3tsp rosemary
  • Safe oil
  1. Preheat the oven to 200°C
  2. Cook the rice and leave to cool
  3. Place the diced chicken into a bowl and coat with approx 1-2tbsp safe oil IMG_0630[1]
  4. Place the rice krispies to another bowl and crush into crumbs before adding some salt and pepper IMG_0631[1]
  5. Coat the diced chicken in the rice krispies crumb, place on a baking tray and bake in the oven for 15-20 minutes IMG_0633[1]
  6. Heat the lemon curd, water, sugar and rosemary over a low heat until you have a thick sauce IMG_0634[1]
  7. Heat approx 1tbsp oil in a wok
  8. Gradually add the cooked rice to the wok, stirring all the time and then add the chicken pieces and lemon sauce IMG_0635[1]
  9. Stir for a further 2-3 minutes before serving IMG_0637[1]
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