Tag Archives: gluten-free

Eating In with Allergies in Italy

Leave a reply

Without a doubt we loved our meals out whilst in Italy, but sometimes it was equally fab to be able to stay in and enjoy a glass or two alongside a simple home-cooked meal. I decided we would travel lighter than normal this year in an attempt to avoid the mammoth queues that were plaguing the UK airports over the summer months. This meant I couldn’t pack our usual extra suitcase of safe foods to take with us. Fortunately, there was a large Co-op hypermarket near our farmhouse in Orvieto and we found a great free-from section there with plenty of options to keep everyone happy.

The shelves were stocked with a variety of Schar gluten-free breads which were perfect for our “at-home” days and there was plenty of choice of cooked meats and local goats cheeses that both G and M enjoyed. With fresh fruit and vegetables and crisps to sit alongside the rest of the food, most mealtimes were plentiful and we didn’t really need too much else to satisfy the pickings of my hungry duo. However, it was amazing to find these extras to keep them both smiling throughout the day:

Pizza: Unfortunately I didn’t take a photo of the label for the gluten- and dairy-free pizza we found, but with the option of both proscuitto and magherita pizzas which suited both G and M, these were a big hit on our first night there. They were easy to oven-cook and it was fantastic to find a free-from pizza that was both gluten- and dairy-free to prepare as that’s rarely the case at home in the UK. In fact, I’d go far as to say UK brands should take note as this would be an absolute game-changer for us. The two pizzas were more than enough to feed even the hungriest amongst us – the 16 year-old boy who appears to have hollow legs – and Mike and I even managed to sneak a slice to taste-test too.

Sarchio snacks

: These were a real find during our holiday and G and M tried both the Quinoa and Cranberry bars and Rice and chocolate drops bars, although the latter did contain a small amount of soy lecithin which was a shame. We also tried a selection of their biscuits, though these contain egg and M had to be sensible about just how many he consumed in any one sitting! We bought a few boxes of the cereal bars in particular as they were easy to pack to take out with us when we were on the move and were great at tiding M over whilst waiting for the next meal!

Valsoia & Bene-si Ice-creams: Another set of great finds, though soya was the main ingredient in the Valsoia ice-cream and hazelnuts the base for the Bene-si one. Fortunately, neither child struggles with an allergy to hazelnuts and M in particular was extremely careful about how much of this one he tried. We managed his consumption of the sour cherry soya ice-cream with an increased dose of his anti-histamines and anti-allergens when he had a bowl and we didn’t see any ill effects during our time away. It was fantastic to see a wide selection of different flavoured dairy-free ice-creams readily available in the hypermarket, although I wish we’d been able to find a good coconut ice-cream for M to try as well as the others.

Eating Out with Allergies in Rome: Dessert Edition

Leave a reply

If there is one thing that Italy is famous for other than pizza and pasta, it has to be the incomparable gelato you can buy on pretty much every street corner or, if in Rome, at what feels like every third shop on the street. When your children have allergies, finding safe desserts is almost always the most difficult challenge when you eat out and even in Rome, was more of a challenge that we would have liked. Lots of shops do offer gluten-free cones or, of course, you can buy a scoop or two in a paper cup instead; and if you’re happy to eat fruity sorbets, then there are some great safe options to be had. Unfortunately, G is not a fan of the sharper flavours of a sorbet and at one point I did wonder if we might end up without trying this delicious Italian treat during our Roman sojourn. However, we did find a couple of gems and I had to share them with you:

Magnum Pleasure Store: We’d wandered past the Magnum Pleasure Store a couple of times on our way to and from our apartment and on one particularly scorching afternoon, we decided it was worth a shot to see if we could find a dairy-free option to help G and M cool down. They are both big fans of vegan Magnums here in the UK with G favouring the almond version over the plain vegan option that M enjoys. It seemed like a good starting point to find an ice-cream for us all, so it was disappointing to discover that there were no vegan ice-creams to be seen. They selected a cold drink instead whilst Mike chose the toppings for his designer magnum at the behest of both children – the speciality of the pleasure store.

I headed to the freezer to see what I could find and struck proverbial gold. They might not have stocked vegan magnums, but instead I stumbled across the fantastically named “Bikini 1969”, a gluten- and dairy-free ice-cream sandwich bar. Needless to say, both G and M were quick to take up my offer to try this treat  – their first ice-cream sandwiches ever – and what a hit it was. We didn’t quite make it back there every day, but we did partake of an ice-cream from the Magnum pleasure store more than once during our stay.

 

Sublime Gelateria: This was another unexpected find during our time in Rome and one that we came across disappointingly late in our trip, especially given its proximity to where we were staying. Situated just a couple of doors down from Mama Eat Lab, M spotted this gelateria thanks to the duck-egg blue Vespa in the doorway and the brightly coloured sign next to its entrance stating it had vegan-friendly and gluten-free goodies inside. Having struggled our way through the impressive 3-course meal at Mama Eat Lab, none of us had space for a sneaky ice-cream, not even M, but we vowed to head back the following day and even managed a return visit as we headed back to the airport on our final day.

All of the ice-creams were clearly marked with the red scoops depicting those flavours that were safe for vegans and therefore for our dairy-free duo. What was fantastic was that there was a great mix of traditional ice-cream flavours, fruit sorbets and some more unusual ones for us to try and they all tantalised the taste-buds. I can’t quite remember all of the flavours we tried between us, but I know chocolate orange, fig, peach and lime were amongst them. Once again it was fantastic to see G and M experiencing being able to order a gluten-free cone filled with 2 scoops of their choice of an array of safe ice-cream flavours, something they’ve never been able to do before.

Eating Out with Allergies in Rome: Mama Eat

1 Reply

Our stay in Rome was relatively short and we were able to find some great places to eat safely and enjoy some delicious meals. As well as those mentioned in my last post, we also tried the restaurant that turned into our absolute favourite find of our Italian trip and somewhere we’d all happily go back to time and time again:

Mama Eat

This small chain has 3 restaurants in Rome, one of which was Mama Eat Lab just a short walk from our Vatican City homebase. I can’t begin to tell you just how fantastic the food here is and I’ve no doubt that if we’d discovered it on day one, we may well have ended up eating there every day!

Mama Eat specialises in gluten- and lactose- free cooking and more or less every dish on the menu at our chosen location was safe for G and M to eat. Needless to say it simply had to be a 3-course meal, which was tough given we’d already enjoyed a delicious pasta lunch, but the whole family was up for the challenge. We took our time perusing the menu and were utterly spoilt for choice, so it wasn’t an easy decision to make.

Our final dinner choices included arancini, fried chicken, pizza and lasagne and was finished off with a shared dessert of mini doughnuts. It was great to see some gluten-free beers on the menu too and all-in-all it was one of the best dinners we’ve had whilst away from home. In fact, so good was the food that we headed back the next day for a late lunch when the queue was a little less lengthy, but the food equally delicious. The lunch menu is much, much smaller, but no less fantastic.

If you’re looking for somewhere that is allergy-friendly to eat with excellent Italian food, I would heartily recommend Mama Eat – we all gave it a 10/10!

Eating Out with Allergies in Rome

1 Reply

After our week near Orvieto, we wended our way to Rome for the last few days of our holiday. I had done a smidgeon more research for our stay there, which uncovered one absolute cracker of a restaurant a mere stone’s throw from our apartment near the Vatican City. We enjoyed some great, safe meals elsewhere too, most of which we walked into from the street and were impressed by just how well catered for both G and M were:

Hard Rock Cafe Rome

: The one request we had on the drive from Orvieto to Rome was if we could find the Hard Rock Cafe in Rome for dinner during our stay. Whilst Mike and I were keen to find some more authentically Italian places to eat whilst we were there, it was an easy option for the our first evening in Rome and allowed us to fit in a little sightseeing as well as we found our way to the restaurant via the Spanish Steps and wandered past the Trevi Fountain on the return trip. After such a fantastic meal in HRC Florence, we had high hopes for a repeat performance at the Rome branch, but both children were disappointed with the quality of the gluten-free bread rolls being too dry to complement the rest of their meal.

Il Nuovo Faro

: We wandered into this restaurant by mistake, but oh my goodness, what a success story it turned out to be. Less than 5 minutes from the Trevi Fountain, right in the heart of the tourist area, bustling and excellent service throughout the meal. There were so many safe options on the menu and M decided to take this first opportunity to try a traditionally Italian pizza. He started with a platter of smoked salmon and orange slices, followed by a Hawaiian pizza without cheese, whilst G chose a gluten-free spaghetti carbonara. Disappointingly there were no freefrom dessert options available that my 2 could eat, but after a delicious and filling meal, pudding wasn’t something any of us could realistically manage.

La Taverna del Ghetto

: Another knock-out walk-in win, this time for lunch in the Jewish Quarter. This was a relatively quick stop between our guided tour of the Colosseum and Roman Forum, and an afternoon visit to the Capitoline Museums. We found a street of welcoming restaurants and Mike did a quick scout of which could offer allergy-friendly options to our discerning duo. Most of them were able to serve gluten-free pasta even though it wasn’t clearly shown on the menus displayed outside the restaurants – a great demonstration of just how accommodating Italy can be, particularly to those who need to eat gluten-free. This time both children chose rigatoni – M with a tomato and basil sauce, whilst G again opted for a carbonara sauce. The portions were filling, but not too big, which was exactly what was needed to hit the spot in the middle of another hot day in Rome.

Eating Out with Allergies in Umbria

1 Reply

It has been quite some time since I lasted blogged and boy have those months been busy! Amongst other things we’ve celebrated a 16th birthday, survived the onslaught of BTEC and GCSE exams – as well as nearly all the results – some big changes at work and a performance in the West End by G and M. With so much going on, it’s been difficult to find time to put the proverbial pen to paper, but having just come back from an amazing 10 days in Italy, I was determined to find 5 minutes wherever I could to share our travel experiences.

Unusually, I didn’t do as much research on safe places to eat before we travelled as I have in the past, but having seen how well Italy accommodates those on special diets on our quick jaunt there a few years’ ago, I was hopeful we might have reasonable success. And so we did. With a little light touch internet searching on the ground to assist us, we found some amazing places to eat.

Our journey started in Pisa where we walked to see the Leaning Tower before heading for a quick pit-stop in Florence for lunch, and finally on to a beautiful farmhouse just outside Orvieto, where we spent the first week of our holiday. We didn’t eat out much whilst we were there, but the meals we did have were brilliant:

Hard Rock Cafe Florence: A holiday simply wouldn’t be a holiday without lunch at the local Hard Rock Cafe. I can’t say we go as far as planning our destinations around the HRC locations, but it is pretty much always one of the first things M asks about once he knows where we’re going. The Italian approach to allergy-friendly eating was a little different than we’re used to, with no separate menus, but we did have an extremely knowledgeable server who was able to tell both G and M if their selections were safe or not. G picked the BBQ pulled pork sandwich, whilst M chose  a starter of chicken wings, followed by the grilled chicken sandwich. Their plates were cleared in the usual fashion when we eat at a HRC and I’m told that the gluten-free bread rolls were the best that they’ve eaten anywhere in the world.

Antica Cantina, Orvieto: Our base for the week, La Grande Quercia, was a fabulous farmhouse found on top of a hillside overlooking the cliff-top city of Orvieto and mid-week we decided to venture there for an explore and a lunch at the Antica Cantina restaurant. There were some great local specialities on the menu and M was delighted to learn that all of their pasta dishes could be made gluten- and dairy-free. The children started with a plate of parma ham and melon before G enjoyed a platter of goats’ cheeses with gluten-free bread and salad, and M selected the rigatoni with a tomato and smoked bacon sauce. Mike and I also chose regional dishes and we all very much enjoyed our first proper Italian meal out.

Trattoria del Buongusto, Marmore: Our one big day trip out was to the awe-inspiring Marmore Falls, the tallest man-made waterfall in the world. We spent our time exploring the various trails and climbing to get the most amazing views of all 3 tiers of the falls. We managed to buy a very basic hot dog lunch at the Falls themselves as there were no allergy-friendly options on offer, but our dinner at the nearby Trattoria del Buongusto more than made up for a somewhat scrappy lunch. Disappointingly they didn’t have any gluten-free pasta available the evening we were there, but our waitress was brilliant and helped translate the menu for us as well as letting us know which dishes could be prepared gluten- and dairy-free. This time G chose a cold meats and cheeses platter with salad and potatoes, whilst M feasted like a king on a mixed seafood platter starter followed by a mixed grill entree.

Eating Out with Allergies in the Lake District

1 Reply

I have to confess that I didn’t do as much research into allergy-friendly restaurants for our stay in the Lake District as I would normally do when we travel. Part of that was that I wasn’t really sure how comfortable I would be in eating out during the week as the COVID restrictions have lifted and knew that we could take advantage of our self-catering lodge for our meals if we wanted, albeit that would mean not as much of a holiday as I would perhaps have liked. However, despite my unusual lack of planning in advance, we found some wonderful places to eat that were more than able to accommodate the various dietary requirements for us all:

Bentley’s Fish and Chips, Blackpool: I mentioned this wonderful chip shop in last week’s blog, but absolutely felt it needed including in my round-up of our allergy-friendly eateries. They boasted a dedicated gluten-free fryer for the fish and chips and the portions were more than large enough to satisfy the appetite of the teenage M for at least an hour or so! I enjoyed the scampi, whilst Mike added battered haggis to his order, and although neither of these were gluten-free, they were delicious.

The Punch Bowl Inn, Millom: This was an unexpected find less than 10 minutes away from our base for the week and we were so impressed by their offerings on the Saturday night, that we booked to go again the following Wednesday. They change their menu on a weekly basis, always making sure to include some new allergy-friendly options alongside the regular gammon and steak offerings. G and M chose the gammon and chips, which again were generously portioned and a big hit with both children. Mike tried their allergy-friendly king prawn curry on the Wednesday, which also got a good review.

Vinegar Jones, Bowness-on-Windermere: There’s nothing better than spotting a place that’s keen to advertise their allergy-friendly options and Vinegar Jones’ large window display stating that they serve gluten-free fish and chips daily absolutely did that. Obviously a popular destination in Bowness-on-Windermere, we joined the lengthy line that was queuing along the pavement and kept our fingers crossed that it could meet the requirements of my discerning duo. Given it’s presence on this list, it’s perhaps needless to state that it was another resounding success and somewhere I’d be more than happy to recommend to anyone visiting the area.

The Flying Pig Pub, Bowness-on-Windermere: This was an unexpected late addition and not somewhere we had planned to eat at all. M had spotted swordfish on the menu at the nearby Hyltons restaurant whilst we were waiting for our food to be cooked at Vinegar Jones and asked if we could pop back on another evening. We hadn’t really expected to have the time, but a quicker than anticipated visit to Keswick meant that we had time to head back to Bowness, only to find the restaurant in question closed for the evening. Instead, we found the Flying Pig Pub, which proved to be a reasonable replacement, although they didn’t offer swordfish much to M’s disappointment. G once again plumped for the gammon and chips, whilst M tried the chargrilled steak burger without the cheese. Both were happy with their meals and I certainly enjoyed the moules marinière with fresh bread.

 

August 2021: A Visit to the Lakes

Leave a reply

It’s been a long time coming, but finally, 20 months after our last trip to New York, we managed to get away and enjoyed a week in the Lake District for our summer hols. I have been looking forward and counting down to our break, not least because I was excited to have a chance to look at a different set of 4 walls for a few hours – 20 months of lockdown and shielding will do that to a girl! We had planned the trip months ago, and with the huge increase in the number of UK holidays being booked as well as climbing prices, I’m really glad we did so as it was break away from home that we all needed.

As we have done so many times in the past, we decided to stop off on our way there to not just break the tedium of the lengthy car journey up, but also to take G and M somewhere they hadn’t been before. In this instance, Blackpool seemed an obvious choice, not least because neither Mike or I had been there either. After an early start, we reached Blackpool in time for a late lunch and it seemed the perfect opportunity to find gluten-free fish and chips for us all to enjoy. As always I did as much research as possible before we arrived and found what looked to be a good contender with consistently positive reviews and talk of a dedicated gluten-free fryer.

The weather was glorious as we strolled along the prom towards Bentley’s Fish and Chip shop and by the time we reached the shop we were all more than ready for our lunch. Tucked away from the main stretch of Blackpool, we decided to sit at one of the picnic tables outside the shop and enjoy the August sun alongside our fish and chips. The portions were plentiful and received rave reviews from us all. Lunch finished, we headed to the Adventure Golf course near Blackpool Pleasure Beach to play a quick round of mini golf before resuming our journey to the Lakes. The weather was brilliant and it was a super start to our family holiday and I even managed an elusive hole-in-one nearing the end of the course!

It was then back to the car and onwards to our final destination, which was a lodge at the beautiful Brockwood Hall near Millom. I had found it thanks to a recommendation from a friend and it was a wonderful base for our week away, albeit perhaps a little more remote than we had originally thought. We particularly enjoyed the peacocks roaming the site, even though they were extremely noisy in the evenings, and G was delighted to count 9 of them one morning just a stone’s throw from our lodge.

 

2021: Desserts on Order – 7Y2D COVID-19 Diaries Week 47

Leave a reply

It’s always exciting to find some new goodies for G and M to enjoy, but I honestly had low expectations that 2020 or even 2021 would manage to produce something safe, delicious and easy to find, so you can imagine my delight that the last 6 months have actually produced 3 new desserts for either 1 or both of them to enjoy. The best bit has been that 2 of these are readily available in our local supermarkets, which means we’ve been able to get them through our regular online grocery deliveries – a definite bonus when you think of the year we’ve had.

Gu Freefrom Cheesecakes – I remember when Gu first hit our shelves very many years ago and just how indulgent their desserts were, so you can imagine my delight when I came across these freefrom offerings during one of my online shops. Available at several of the supermarket chains from what I’ve discovered, there are a number of delicious flavours to try with salted caramel and chocolate and vanilla being the firm favourites in our household. These do contain some soya protein, but M has been able to enjoy the odd one here and there with an increase to some of his meds before he takes a mouthful.

Wicked Kitchen Chocolate & Orange Sundae – The discovery of this one is thanks to the rather wonderful Twitter allergy community and has been a great find for M. It’s top-14 free – although it does contain a small amount of alcohol – and has proved to be an absolutely delicious way to round off a weekend meal. G was less keen on the flavour, but M has more than happily polished off the ones I bought for her to try. This is part of a new product chain for Tesco and having looked to see what else is available, I’m looking forward to finding out if their mint chocolate chip ice-cream can be delivered as part of our regular shop.

CRAVE: The Kitchen Sink – If we even needed a reason to love the #FFFA21, this would be it and was a great addition to G’s judging table. Unfortunately not at all safe for M as it contains both cornflakes and soya, but it has received the thumbs up from G. This chocolate bar is only available from their online shop at the moment, but if you’re looking for a dairy-free alternative which is a bit different, then I’d definitely recommend this. There are a couple of other flavours available, but we’ve yet to try those out.

17 Today – 7Y2D COVID-19 Diaries Week 38

1 Reply

When we marked G’s sweet sixteen this time last year, we were looking forward to a year filled with next steps and new adventures. Her GCSEs were looming and plans were slowly being made for her Sixth Form choice and beyond. And then COVID-19 hit and everything started to look a little different. Weeks on lockdown at home together have flown past, the new school year arrived before we were really expecting it, long hair was cut into a stylish and far more grown-up look that I certainly was ready for and just like that, here we are celebrating G’s birthday once again.

This year continues to be unlike any other and G’s hopes for a small dinner out with her closest friends have been put on hold as we linger in the restrictions of Tier 3. Instead, it will be just as she has asked – a quiet day together as family with a film of her choice, a Chinese takeaway supper and the one thing that hasn’t changed since she was small, a birthday cake baked and decorated with all the love in the world.

Happy 17th birthday sweet girl, love you for ever and always xxx

Summer’s last hurrah – 7Y2D COVID-19 Diaries Week 29

1 Reply

The glorious weather that we’ve seen over the summer months made a welcome reappearance for the last weekend of September, so we decided on one last hurrah and headed for a family day trip out. Our destination was the beautiful organic gardens of Yeo Valley in Somerset, tucked away in the peaceful countryside near Blagdon Lake. Mike had stumbled across the gardens when he was searching for a location we could visit safely without travelling too far and this seemed to be the perfect place to enjoy the late summer sun.

As with so many other places, Yeo Valley was operating a restricted visitors rule and required us to book our tickets and time-slot before we went. Our entry once we arrived was easy and the gardens large enough that we rarely came across the other visitors there. We weren’t sure whether our 2-hour time-slot would be enough to explore the gardens in full, but they aren’t extensive and we found ourselves at the end with about 20 minutes to spare. It’s hard to decide which was my favourite bit, though G and M certainly enjoyed the rope swing over the stream, the rather rickety lookout point and racing around the teepee.

Our afternoon visit complete, it was a quick hop over to Chew Stoke for a fish and chip supper courtesy of the wonderful Salt & Malt. I’d read some great reviews about their allergy-friendly offerings online and the food did not disappoint, with generous portions that both children wolfed down with the food barely touching the sides. G chose the gluten-free cod and chips, whilst both Mike and M opted for gluten-free haddock and chips and I settled for some scampi. With glorious views across Chew Lake, we decided to eat in the warmth of our car, although they also have a small restaurant on-site which can be pre-booked.

All in all a great day out, and one I would thoroughly recommend.