Vegan, gluten-free, dairy-free, soya-free

makes 12 cookies

• 1 banana
• 55g coconut oil
• 80g sugar
• 1tsp vanilla extract
• 120g plain rice flour – I used a blend of 60g white rice flour & 60g brown rice flour
• 1/4 tsp salt
• 1/2 tsp baking powder
• 1tsp xanthum gum
• 70g Moo-free chocolate

1. Preheat oven to 180°C
2. Mash the banana with a fork and then mix well with the softened coconut oil, sugar and vanilla extract 
3. Fold in the rice flour, salt, baking powder and xanthum gum 
4. Chop the Moo-free chocolate into small chunks and stir into the cookie dough 
5. Line a baking tray with baking paper and drop spoonfuls of the cookie dough onto it equally spaced 
6. Bake for 10-12 minutes and allow to cool 
7. Enjoy!

Adapted from a recipe on The Pretty Bee blog