Rice Pudding

  • 65g pudding rice
  • 25g granulated sugar
  • 600mls rice milk
  • Pinch of nutmeg (optional)
  1. Preheat the oven to 150°C
  2. Measure out all of the ingredients and mix in a suitable ovenproof dish
  3. Cook for 2 hours and then remove
  4. Serve immediately  20150321_191535
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2 thoughts on “Rice Pudding”

  1. Pingback: A tri-umph of rice-themed goodies! | 7 years to diagnosis

  2. Pingback: A cake for every occasion | 7 years to diagnosis

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