• 70g free-from margarine
• 1 tablespoon golden syrup
• 1/2 teaspoon ground cinnamon
• 100g dairy-free chocolate*
• 50g brown sugar
• 175g millet flakes**
• 1 ripe banana

* I used Moo-free chocolate as it is both soya- and dairy-free

** I used millet flakes, but you can also use porridge oats

1. Pre-heat the oven to 180°C.
2. Melt the butter, sugar and golden syrup over a low heat 
3. Stir in the oats/millet flakes and cinnamon    
4. Peel and mash the ripe banana and then add to the mixture. Stir well
5. Chop the chocolate and add to the mixture before taking off the heat
6. Tip the mixture into a baking tin and smooth the surface with a palette knife  
7. Bake for approx. 25 minutes or until the edges are golden brown
8. Remove from the heat, leave to cool and then serve