Apple and Blackberry Crumble

  • 4 large cooking apples, peeled and sliced
  • 150g blackberries
  • 300g rice flour
  • 150g free-from margarine
  • 100g granulated sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger
  • 25g ground flaxseed meal
  • Flaked almonds – optional
  1. Peel and slice the cooking apples and layer in the bottom of your baking dish 20131117_112544
  2. Wash the blackberries and add to the sliced apple
  3. Put the rice flour and butter to a mixing bowl and rub together to create fine breadcrumbs 20131117_105221
  4. Add the sugar, ginger, cinnamon and flaxseed meal and mix well 20131117_110733
  5. Cover the sliced apple and blackberries with the crumble mix
  6. Sprinkle almond flakes on top if you don’t need this to be nut-free 20131117_115809
  7. Bake in the oven at 190°C for 25minutes
  8. Serve warm with allergy-friendly custard, cream or ice-cream.

2 thoughts on “Apple and Blackberry Crumble

  1. Pingback: Sweet – and Savoury – Crumble | M's 7 year journey

  2. Pingback: 60 birthday wishes! | 7 years to diagnosis

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