The Sunday Roast

It seems to be one of those dishes that is quintessentially British and yet its exact origins are not exactly clear. First published in recipe books dating back to the early 1700s, over the last 300-odd years it has become a key component of the Sunday roast, especially when that roast joint is beef.  roast-beef-hero-006b0a8d-916f-4b1e-bffe-b6f00c34b96d-0-472x310Beef is actually the next on our hit-list of foods to trial with M, but when this recipe for vegan Yorkshire puddings caught my eye, posted somewhere that I can’t quite remember, I knew that, inclusion of beef or not, adapting this to a M-friendly version was high on my list of priorities.

Despite numerous food challenges over the last few months, we haven’t been able to find a new safe food for M to enjoy since last August, when pear became lucky number 5. The monotony of only being able to eat the same 5 foods day in, day out has understandably taken its toll on his spirit and it has become something of a life’s mission for me to create new and varied ways of preparing those foods to help him enjoy them as much as possible. That aim has resulted in the absolute flurry of new recipes that has hit my blog over the last few weeks and which will continue to do so, until no stone is left unturned from a culinary point of view.

IMG_0263[1]The recipe was surprisingly easy to adapt and delightfully successful in its bake. M and G had no idea what I was preparing to accompany our Easter lunch and despite some optimistic guesses of chocolate pancakes from M, neither child got close with their hunches. As ever, I was slightly nervous until they took the first bite, but I really didn’t need to worry. My batch of 12 quickly dwindled down to 3 – well Mike and I had 2 each too, just to taste test you understand – and M declared them a hit. He took great pleasure in stuffing each pudding with some of his seasoned rice, which actually led to Monday night’s dinner of the remaining 3 puddings stuffed with rice, chicken and a home-made and M-friendly dressing. The greatest pleasure for me was being able to turn yet another popular dish into a M-friendly equivalent and know that his EGID and food allergies have been driven into the background once again.

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