makes 12 cupcakes
- 200g rice flour
- 1.5 tsp bicarbonate of soda
- 100g brown sugar
- 1 pear, grated
- 1 apple, grated
- 4 tablespoons rapeseed oil
- 2 tablespoons golden syrup
- Preheat oven to 190°C
- Mix together the dry ingredients – flour, bicarbonate of soda and brown sugar
- Peel the apple and pear before grating into the dry mix
- Once you have incorporated the grated apple and pear, add the rapeseed oil and golden syrup and mix well
- Spoon your cake batter into cupcake cases and put in the oven for 20-25 minutes until golden brown and springy to the touch
- Enjoy plain or add either buttercream or coconut oil icing
NB – I used 1.5 times this recipe to bake 2 8″ cakes
Adapted from a recipe on Australia All-Recipes