makes 12 cupcakes

• 200g rice flour
• 1.5 tsp bicarbonate of soda
• 100g brown sugar
• 1 pear, grated
• 1 apple, grated
• 4 tablespoons rapeseed oil
• 2 tablespoons golden syrup

1. Preheat oven to 190°C
2. Mix together the dry ingredients – flour, bicarbonate of soda and brown sugar
3. Peel the apple and pear before grating into the dry mix
4. Once you have incorporated the grated apple and pear, add the rapeseed oil and golden syrup and mix well
5. Spoon your cake batter into cupcake cases and put in the oven for 20-25 minutes until golden brown and springy to the touch
6. Enjoy plain or add either buttercream or coconut oil icing

NB – I used 1.5 times this recipe to bake 2 8″ cakes

Adapted from a recipe on Australia All-Recipes