Whether you are celebrating Easter, starting the school holidays with your children or simply enjoying a long weekend off work, no matter what you’re doing or who you’re spending your time with, I hope you enjoy a peaceful and blessed Easter.

Whether you are celebrating Easter, starting the school holidays with your children or simply enjoying a long weekend off work, no matter what you’re doing or who you’re spending your time with, I hope you enjoy a peaceful and blessed Easter.
It’s been a shorter week from a work and school perspective, although the lockdown continues and we’re following the government requests to #StayhomeSavelives. This week has been one of those weeks when I’m grateful for my inclination to prepare well in advance as there was no need to even contemplate venturing out of the house as dairy-free Easter treats had already been bought and squirrelled away far from the prying eyes and inquisitiveness of M in particular. Mum had also already bought some safe eggs for the children and they were left on our doorstep just as the lockdown was starting to similarly keep safe until Easter Sunday itself.
We’ve also allowed some leeway about the amount of school work being done on a daily basis. G has been brilliant at continuing her research and reading for next year’s A-level syllabus and I was impressed to receive a phone-call from her tutor, who was checking in on all students in the tutor group to see how they were coping in the current climate. M started the week off strong, but soon turned his focus to the most recent #familyfunfriday challenge from Over The Wall. He loved building a den like no other in our sitting room using a variety of household items including camera tripods, pegs and even the ironing board to create a den extraordinaire. In fairly typical M style, he then declared that he and G were to be quarantined within the confines of the den for 24 hours, allowed out only for bathroom breaks and the mandated outdoors exercise and even set the timer on his mobile phone to make sure they achieved it.
I’m looking forward to enjoying the long weekend, not so much because we have any plans or are heading off anywhere different, but simply for the opportunity to be away from my computer (and work!) for a few hours at least and spend some quality time with the rest of the family for more than a handful of minutes. I’ve even managed to uncover the plastic eggs I bought a few years ago when M had his NG-tube and am hoping to be able to set up an Easter egg hunt in our back garden for both children to enjoy.
I hope you all have a wonderful and peaceful Easter, however you spend it!
For anyone who hasn’t already seen this wonderful clip of New Zealand Prime Minister Jacinda Ardern confirming the status of the Easter Bunny (and Tooth Fairy), its definitely worth a look!
With the busy-ness of March almost behind me and M trialling cocoa, and therefore dairy-free chocolate, over Easter, you’d have thought that it was definitely time for me to take a step back and relax a little over the long weekend. However, as I’ve found so many times in the past, when inspiration strikes, I just have to respond as quickly as possible or lose the opportunity to act. Call it providence if you will, but the stars most certainly appeared to align on Thursday with the perfect timing of Easter, a different food challenge and a tempting photo on Facebook. It all started when a lovely friend from my Thursday choir shared a photo of the delicious-looking hot cross buns and Easter biscuits she had baked on Thursday. I made some MEWS-free Easter biscuits a couple of years ago, but I’ve never attempted baking hot cross buns before, so you might wonder, given the complexity of M’s current restricted diet, why I would even begin to contemplate trying to now.
Whether it was the realisation that last week’s food challenge of grapes meant I could possibly create a bake that bore more than a passing resemblance to the “real” product itself, or the addictive sense of achievement that I get when I see the pleasure on M and G’s faces from the taste of something they haven’t enjoyed for a long time, I don’t know, but either way, hot cross buns made in a M-friendly fashion seemed to be a sensible use of my time on Good Friday afternoon – or at least, they did when I was lying awake thinking about it in the early hours of Friday morning itself.
Thanks to the amazing Nathalie of the Intolerant Gourmand blog, I had a fantastic starting point for my hot cross buns recipe. Nathalie’s recipe already replaces some of the main allergens, but M’s list of safe foods meant that I needed to make some more all important tweaks to produce a recipe that would be fine for him to eat. The hardest adaptation for me was replacing the yeast as obviously that’s what gives the bun it’s bread-like texture. After some frantic, yet focused internet research, I found that it was theoretically possible to replace the yeast with a mixture of baking powder and lemon juice and so decided to give it a go.
The dough was surprisingly easy to make and came together really well. I carefully added the cross to the top of the finished buns, popped them into the oven and then spent the next 20 minutes distracting M from what was baking. The end result was not quite as springy as a typical bread dough, rather being a little more like scones, but despite that, the flavours were all Easter and really reminiscent of that popular seasonal treat. I can’t remember the last time that M was able to enjoy a hot cross bun, which probably explains the time it took for him to realise exactly what I had baked – it took me pointing out the cross on top for him to work it out! However, both children enjoyed them and I have to confess to be quietly satisfied with the final bake when I tasted one for myself. Sadly, grapes have not proved to be a resounding success for M, but I’m glad that, when inspiration struck, I took the opportunity to bake him something a little different to eat before reaching that conclusion.
Do you remember that long, long list of things that I was facing at the beginning of March? With the month-end in sight, I am, quite literally, limping towards the finish line, just thankful that the long Easter weekend ahead means the opportunity for some much-needed lie-ins and down-time; but how did March go in then end?
World book day and required costume x 1 – M decided on what can only be described as something of a left-field choice for your average 9 year-old and dressed up as Ford Prefect from Douglas Adams’ well-loved trilogy of 5 books, “The Hitchhiker’s Guide to the Galaxy“. It was one of the easiest costumes he’s ever asked me to make and to our delight, he won a £5 book token for the best WBD costume in his class.
Parents evenings x 2 – Both evenings went extremely well and we are so proud of the strides both children have made during this school year. M has been working hard at beating the challenges of his dyslexia and dyspraxia and is developing some beautiful handwriting when he remembers to try. G has settled well into Year 7 and was described to me as a “conscientious, hard-working, empathetic and focused” member of her tutor group. I was delighted to hear that her confidence has grown throughout the year and that she is developing into a well-respected and natural leader amongst her peers too.
School book fairs x 2 – Attended and books bought.
M-friendly croissants – Recipe adapted, croissants baked and hugely enjoyed as part of the school’s French role-play activity. I achieved above and beyond what I thought was possible with so little notice.
Mothers Day – We enjoyed a quiet day together, although sadly my Mum was unwell and not able to come out for lunch with us. We ate at one of our favourite M-friendly restaurants and were once again impressed by the phenomenal memory of the restaurant manager and the care awarded to both children by all the staff. Well done Wagamama!
Riding lessons – G continues to ride every other weekend and her passion for this hobby is growing. Her latest lesson saw her not only trotting and cantering with confidence, but beginning some preparatory steps to get her ready for jumping – scary stuff but she’s loving every moment.
A 10th birthday and a class assembly – These happened on the same day and were both celebrated in style. It’s hard to believe that my little bean has reached the end of his first decade and I can’t begin to imagine what the next one will hold.
Birthday celebrations – M chose a reptile-themed birthday party and I braved holding a tarantula to help encourage G to beat her fears and do it herself. We combined the day into a double celebration and headed out to a local trampoline park in the afternoon with a couple of friends for a belated marking of G’s 12th birthday too.
Dentist and hair appointments – These both happened as planned and really there’s not much more to say.
GOSH appointment – Mike, M and I headed to London for our first appointment at GOSH since the disastrous admission last December. We weren’t quite sure what to expect, not least because the gastro department is currently in a state of great upheaval. M is doing well, even though we haven’t managed to introduce any more foods safely into his diet since last summer and continues to impress us all by drinking the 400mls of E028 necessary to supplement his limited repertoire of food. His weight has dropped on the centile charts and will need some careful monitoring over the next few months as we continue to search for some more safe foods for him. There is, at long last, a chance of some shared care between GOSH and our local gastro team, which would add some much-needed local level support for our family and the next step is really to wait and see when and if that happens.
School play – Thankfully M’s role as Poseidon meant that I could re-use his toga from Stagecoach last year, so that was one costume crisis off my hands. He was only able to take part in one performance as the matinée was on the same day as his GOSH appointment and unfortunately I wasn’t able to see his evening performance as it clashed with G’s parents evening. However, Mike and G went to watch and told me it was great fun and he did really well.
Performing Arts Exams x 2 – Taken by one very-tired G and one determined-to-do-well M. We won’t know just how well they’ve done until mid-April, but I’m told that they both worked hard and performed well on the day. Having watched their performances the week before, I can’t wait to see if all their efforts paid off and are reflected in their marks.
Spa day – This was a late birthday celebration, a treat that Mike had sorted out for me and my dear friend, and M’s godmother, L. We had a lovely afternoon being pampered, drinking coffee and chatting without interruption by small people, before enjoying a delicious dinner and a few bubbles to mark the day.
Events linked to school topics – This term M’s topic has been India and part of the school experience was to share an Indian meal from a local restaurant. Thanks to previous experience from G’s time in Year 5, I had been anticipating this one for months and a few mini trials of herbs and spices meant that I’ve been able to create a curry-esque meal that’s suitable for M. A mix of cumin, coriander, ginger and rosemary combined with our new discovery of rice cream created the sauce for his staples of chicken and rice. It might not be an authentic dish, but he loves it and it’s meant that he has been able to join in a meal with the rest of his class.
Preparations for G’s sibling camp – I haven’t quite started on this one, but the weekend’s going to be busy as G goes off to camp on Monday. She’s been looking at the list of things she needs and chatting to a friend via e-mail as she prepares for a week filled with fun and activities away from the hustle and bustle of home. She also went to her first Young Carers meeting this week and seemed to settle in really well. There are some other girls the same age as G, including one from her school, who have just started too and she’s looking forward to an afternoon at a local trampoline park during the Easter holidays. Watch this space for more of an update once she’s back and has shared all the news with me!
Easter – Preparations are sorted, food trials are planned, eggs have been bought and I’m looking forward to a peaceful family weekend at home.
Happy Easter!
I don’t know what it’s like in your house, but Easter is always one of those celebrations that creeps up and takes me by surprise. I suspect that the general busy-ness of the 6 weeks beforehand plays a big part in my seeming inability to effectively organise for it. Every year I say I’ll be sorted and every year I fail miserably. When you consider the steady pace of events through our household this year: from Shrove Tuesday’s pancakes to Valentines Day, my birthday swiftly followed by M’s 10th and Mothers Day thrown into the mix for good measure, there’s no wonder that having finally paused for a much-needed breath, I’ve once again almost let Easter pass us by,
In previous years both M and G have been able to enjoy dairy- and soya-free Easter eggs, although last year was very different as by the time the day arrived, M was only eating rice, chicken and cucumber and our options were limited to plastic eggs and an accompaniment of non-edible treats. Thanks to some strategic conversations with M’s dietician and some canny planning on my part, Easter 2016 is promising to be a much more exciting time for him as we’ve timed to perfection his next food challenge: cocoa and dairy-free chocolate!
M is now counting down to when he can start this food trial and I’ve been frantically exploring the free from market as, believe it or not, there have been some exciting new ventures in the dairy- and soya-free chocolate world that we’ve yet to discover. Here I’ve decided to share some of the great options available for those of you looking for a fantastic dairy-free Easter chocolate treat and hope that you’re able to find the perfect one for you.
Please note: Due to M’s previously identified hypersensitivity, we are avoiding soya lecithin as well as dairy and soya, but not all of these products use an alternative, so I’ve listed any “may contains” listed by the manufacturer.
Plamil Foods – This is a brand that I’ve seen, but knew very little about. They are the oldest vegan company in the UK and as well as not using milk, their factory is also gluten- and nut-free. Impressively they were the first company in the world to make dairy-free milk chocolate in 1983 and the first organic chocolate in the UK. Their Easter products include a variety of Easter Bunny bars and bags of half chocolate eggs as well as the more traditional hollow eggs.
Moo Free Chocolate – We’ve been big fans of Moo-free chocolate for a long-time, not least because they were one of the first dairy-free brands that I discovered that used sunflower lecithin, making them really safe for M. As well as their ever available chocolate bars, they are selling hollow Easter eggs in 3 flavours: Original, Bunnycomb and Orange.
D&D Chocolates – This is a new brand to the whole family and I was lucky enough to have a taste at the recent #FFFA16 judging days I attended. As their website shows, they have a whole range of really lovely Easter products from the delightfully named Chuckling bunnies, mini eggs and various felt bags and baskets crammed full of chocolate. They also sell carob products and have a similarly impressive range of those themed for Easter too.
Cocoa Libre – These are a relative newcomer to the freefrom market, but impressively have been shortlisted at both the #FFFA15 and #FFFA16. When I first saw their products, I got very excited as they are made with Rice Milk, which is clearly labelled on their packaging, but sadly they also include soya lecithin at the moment.This means that they’re not currently suitable for M, though I’ve no doubt that G would love this box of 10 Easter chicks.
Booja Booja – If you eat dairy-free chocolate and want to be indulged, you need look no further! Booja Booja makes the most decadent and delicious chocolate, which is perhaps far more suitable for the adult taste than for children, though needless to say,
G and M both loved their champagne truffles a few years ago! They have a beautiful selection of Easter eggs in this years collection and I’d be hard pushed to know which to choose.
Don’t know if any of you have invested in the new dairy-free Hotel Chocolat Easter chocolate as a treat, but had this warning today via a lovely reader of my blog and thought it important to share…
**IMPORTANT UPDATE**
“Hi,
I have two children with EGID (9 and 5). Hotel Chocolat marketed / launched a milk free range for Easter which I have a tonne of in my cupboard but which it now transpires is made in a factory that uses cow milk. My kids are mega sensitive and after eating some have stomach ache/ diarrhoea.
I received an email from HC YESTERDAY (seriously ) to say it might have traces of dairy from the factory – nothing on the packaging and I checked with the manager. We bought a load of their chocolate as it is soya free too – no soya lecithin even.
Not a happy Easter for us …perhaps relevant to your readers?
(Knew I should have stuck to Moo Free! So annoyed).
Abigail”
Thanks Abigail for sharing 🙂
Easter is always a tricky time for those suffering from food allergies, but there are some great options out there if you know where to look. The selection for those who are dairy-free has improved and increased over the past 5 years and several of the leading supermarket chains now stock some of these alongside their “normal” counterparts. My findings and recommendations for future Easters (as it’s probably a little late for this year now!) include:
Choices Dairy-Free White Chocolate Easter Egg
Kinnerton Dairy Free Easter Egg
Sainsburys Freefrom Easter Egg
NB – these are not guaranteed dairy-free as they are produced in a factory that also handles dairy chocolate, but a good alternative if you’re able to manage the risk
As always when it comes to M, our challenge for Easter is a little trickier. Not only do we have to seek out a dairy- and soya-free option, but, due to his hypersensitivity, we also have to avoid any chocolate alternative that contains soya lecithin. This isn’t an easy find, but I have discovered these few that are suitable, fun and delicious too:
Moo Free Organic Dairy Free Easter Egg
In years past, we have also opted not to buy Easter Eggs of any description, instead choosing small gifts such as books, crafts and even gardening equipment one year. Whatever your choice, I hope you find your “perfect” egg and enjoy a marvellous Easter!
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