The best chocolate cake ever!

  • 300g rice flour
  • 55g cocoa powder
  • 2.5 tbsp tapioca flour (also called tapioca starch) or replace with 1.25 tbsp corn flour
  • 1/2 tsp xanthan gum
  • 1.5 tsp bicarbonate of soda
  • 3/4 tsp baking powder
  • 255g caster sugar
  • 1/2 tsp sea salt
  • 414mls vanilla rice milk
  • 2 tbsp white wine vinegar
  • 2 tsp vanilla extract
  • 60mls vegetable oil
  1. Mix or sift dry ingredients.  SAM_1457
  2. Mix together wet ingredients.  SAM_1459
  3. Combine. SAM_1460
  4. The original recipe calls to pour into two oiled or greased 8″ round cake pans, and bake at 200° for 20-25 minutes. SAM_1462
  5. If you’re baking cupcakes, or a thicker, longer cake, you may need to adjust your cooking time, so check after 20 and use your own instincts after that.  As for regular cakes, using a toothpick or knife and checking for it to pull out clean (or with loose crumbs) is still an effective test.

SAM_1468

Thanks to:  http://deliciousprotocols.blogspot.co.uk/2011/02/best-bar-none-gluten-free-vegan-cake.html

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11 thoughts on “The best chocolate cake ever!

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