(makes 8 medium burgers)

• 500g lamb mince
• 4tbsp maple syrup
• 2tbsp olive oil
• Handful fresh mint, finely chopped
• Pinch of salt

1. Take a handful of fresh mint leaves and finely chop
2. Add the mint to the lamb mince, maple syrup, olive oil and salt in a bowl.
3.  Mix the ingredients together, making sure that the mint is infused throughout the lamb.
4. Cover the lamb mixture and put into the fridge for a minimum of 20mins to allow the meat to marinate.
5. Form the lamb mixture into burgers and cook.  Can be cooked in the oven at 200 C for around 8mins or on the BBQ or hob for around 5mins.   
6. Enjoy!