- 225g rice flour
- 1/2tsp salt
- 100g coconut oil (softened)
- 2 1/2 tbsp cold water
- small amount rice milk
- Place the flour and salt in a bowl
- Add the coconut oil and rub in lightly until the mixture looks like breadcrumbs. Try to make sure there are no large lumps of oil left
- Add the water a small bit at a time and mix until it begins to bind together and form a dough
- Knead together very lightly and leave to cool in the fridge until needed
- As you roll out the dough, add some rice milk until you get a mixture that isn’t too sticky and doesn’t disintegrate as you use it
- Use the pastry as needed and bake at 180°C for approx. 10 minutes until golden brown
7 years to diagnosis 