(enough for 9in flan tin)
- Sift the flour and icing sugar into a large bowl and add the margarine.
- Use your fingertips to rub the fat into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of margarine remaining. Try to work quickly so that it doesn’t become greasy.
- Bring the mixture together to form a dough, adding extra flour if the mixture is too wet, or some water if too dry, a teaspoon at a time.
- Wrap the dough in cling-film and chill for 10-15 minutes before using.
7 years to diagnosis 
Pingback: BBQs and Bakewell tarts | M's 7 year journey
I needed to thank you for this fantastic read!! I certainly loved every bit of it. I have got you book marked to look at new things you post¡|
I wanted to thank you for this fantastic read!! I absolutely enjoyed every little bit of it. I’ve got you book-marked to check out new things you post¡|
Hi, I do believe this is an excellent blog. I stumbledupon it 😉 I am going to return yet again since I book-marked it. Money and freedom is the best way to change, may you be rich and continue to help other people.|
Pingback: A Birthday Treat – Lemon Meringue cupcakes | 7 years to diagnosis