Rice Flour pancakes

•200g Rice flour
•3 tbsp white sugar
•¼ tsp salt
•2 tbsp safe oil
•¾ cup water

  1. Sift flour, sugar and salt together in a mixing bowl
  2. Whisk the oil and water together well
  3. Stir liquid mixture into the dry ingredients to form a thick, but liquid batter, If the mix is still a little thick, add more water until it reaches a consistency you’re happy with 20150710_150718
  4. Add any herbs or spices you’re planning to use at this point and mix well 20150710_150759
  5. Cook the pancakes in a frying pan over a medium heat 20141007_173343

 

Advertisements

4 thoughts on “Rice Flour pancakes

  1. Pingback: Perfect pancakes | 7 years to diagnosis

  2. Pingback: Fast food – home-made style! | 7 years to diagnosis

  3. Pingback: Day 3: Nutrition and teaching the experts | 7 years to diagnosis

  4. Pingback: Best food trial EVER – and just in time for Easter! | 7 years to diagnosis

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s