•200g Rice flour
•3 tbsp white sugar
•¼ tsp salt
•2 tbsp safe oil
•¾ cup water

1. Sift flour, sugar and salt together in a mixing bowl
2. Whisk the oil and water together well
3. Stir liquid mixture into the dry ingredients to form a thick, but liquid batter, If the mix is still a little thick, add more water until it reaches a consistency you’re happy with 
4. Add any herbs or spices you’re planning to use at this point and mix well 
5. Cook the pancakes in a frying pan over a medium heat