Chocolate chip cookies

Stir the flour and baking powder together and rub in the margarine until the mixture resembles fine breadcrumbs
Mix the ground flaxseed meal with 3 tbsp water as the egg replacement
Stir in the sugar, vanilla essence and the ground flaxseed meal until the dough is smooth
You may need to add a little more liquid to form the dough, but be careful not to add too much as you want the dough to not stick to your hands
Put onto a floured surface and knead. If the mixture is too sticky, add more sugar
Add the chocolate chips
Roll into rough cookie shapes and place on a greased baking tray
Bake at 190°C for 15 minutes or until they turn golden brown

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