makes 15 biscuits
- 200g Free from spread
- 60g Caster Sugar, plus extra for sprinkling
- 4tbsp Rice milk
- 200g Rice flour
- 1/2tbsp Mixed Peel
- 2tbsp Currants
- 6-8 drops Cassia Oil
- Heat the oven to 180°C
- Whisk the spread and sugar together until light and fluffy
- Add milk and whisk until fully combined
- Add all other ingredients and mix well
- Knead lightly and form a ball
- If possible roll out and cut out discs. I found the dough too sticky to do this, so rolled small balls and flattened onto the baking parchment
- Sprinkle lightly with extra sugar
- Bake for 20 minutes or until golden and fully cooked
- Leave to cool and enjoy
7 years to diagnosis 
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