Easter Biscuits

makes 15 biscuits
  • 200g Free from spread
  • 60g Caster Sugar, plus extra for sprinkling
  • 4tbsp Rice milk
  • 200g Rice flour
  • 1/2tbsp Mixed Peel
  • 2tbsp Currants
  • 6-8 drops Cassia Oil
  1. Heat the oven to 180°C
  2. Whisk the spread and sugar together until light and fluffy 20140418_141127
  3. Add milk and whisk until fully combined
  4. Add all other ingredients and mix well
  5. Knead lightly and form a ball
  6. If possible roll out and cut out discs.  I found the dough too sticky to do this, so rolled small balls and flattened onto the baking parchment 20140418_151825
  7. Sprinkle lightly with extra sugar
  8. Bake for 20 minutes or until golden and fully cooked
  9. Leave to cool and enjoy 20140418_154823

4 thoughts on “Easter Biscuits

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