Makes approx. 24 small cookies

• 2 cups rice flour
• 3/4 cup granulated sugar
•  2/3 cup canola oil
• 1/2tsp salt
• 2tsp gluten-free baking powder – I didn’t use this as we haven’t yet confirmed these ingredients as being M-friendly

1. Preheat the oven to 180°C
2. Measure out the ingredients into a mixing bowl and combine well.  If the mix is a little dry, you can add extra oil or I added a splash of 7-up to add a little extra flavour to it 
3. If you can eat fruit, add your choice to the mix and stir well.
4. Line a baking tray with parchment paper
5. Take a large pinch of the dough and roll into a cookie shape before placing on the tray 
6. Bake for 15-20 minutes until golden brown
7. Leave to cool before eating