- 50g Dairy- and soya-free margarine
- 1 tbsp. Vegetable oil
- 1 large onion, chopped
- 100g Gluten-free bread crumbs
- 1 tbsp. Fresh sage, chopped
Writing about all things thrifty, home cooking, fun on a budget and living between Cornwall and Huelgoat in Brittany.
Feel like you again
offering a positive, common-sense approach for daily life
& other silly allergies (or how to live with a food allergic child)
My world, its ups and downs
Surviving parenting three boys, one with Type 1 Diabetes.
It's ok to be different.
Because motherhood isn't always rosy
practical tips from Karen Inglis