- 50g Dairy- and soya-free margarine
- 1 tbsp. Vegetable oil
- 1 large onion, chopped
- 100g Gluten-free bread crumbs
- 1 tbsp. Fresh sage, chopped
- Preheat oven to 180°C
- Put the oil and margarine into a pan and heat. Add the onion and cook until softened
- Add the breadcrumbs, fresh sage and some salt and pepper. Mix well
- Either press the mixture into a baking dish or roll into balls and place on a greased tin. Bake for 40 minutes
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