Pear and apple cake

makes 2x 8″ cakes

  • 300g rice flour
  • 2.5 tsp bicarbonate of soda
  • 150g brown sugar
  • 2 pears, grated
  • 2 apples, grated
  • 6 tablespoons rapeseed oil
  • 3 tablespoons golden syrup
  1. Preheat oven to 190°C
  2. Mix together the dry ingredients – flour, bicarbonate of soda and brown sugar 20150911_123309
  3. Peel the apples and pears before grating into the dry mix 20150911_123747
  4. Once you have incorporated the grated apple and pear, add the rapeseed oil and golden syrup and mix well 20150911_124036
  5. Split your cake batter between 2 well-greased 8″ cake tins and cook for 20-25 minutes until golden brown. Check the cake is cooked in the middle before removing from the oven
  6. Leave the cakes to cool before sandwiching together using homemade apple purée 20150912_194327
  7. Enjoy plain or add either buttercream or coconut oil icing before serving