Tag Archives: #FFFA17

Birthdays, exams and an awards ceremony too

The last 10 days have been busy ones and I for one am glad to be heading into the last week of term, though the dawning of the school holidays definitely does not equate to any time off work for me this year. Looking back at my blog posts from previous years, it does appear that March and April are consistently a hectic time for us and this year was no different. World Book Day passed surprisingly easy, with M heading to school in his own clothes for his school’s Roald Dahl-themed day as he chose to represent “…a material witness at the trial of Goldilocks, Mummy…” in Dahl’s version of that well-loved Fairy tale.

We seamlessly segued from my 40th celebrations to M’s 11th birthday and onto my 4th blogaversary before celebrating Mother’s Day in fine style too. School presented its own challenges to both G and M, with homework tasks, concert rehearsals and posters revising the finer details of grammar and punctuation – fronted adverbials anyone? – filling our evenings and weekends. Next came 2 sets of exams: Performing Arts exams for both children with their Stagecoach school, followed just a few days later by M’s Grade 1 Cello exam, which I’m delighted to say he passed despite a persistent reluctance to give much more than a cursory nod to his daily practice. Continuing with the music theme, G performed with the school clarinet group at her school’s Spring music concert last week, whilst M is singing with his school choir at a regional music concert involving children from Junior schools across our county this week.

On top of all of that, we also managed to squeeze in a trip to London for 4 and an evening spent celebrating the success stories from this year’s FreeFrom Food Awards. Once again held at the Royal College of Physicians near Regent’s Park, the evening was a glittering event designed to recognise some of the fantastic freefrom products nominated this year and was a great opportunity to not only catch-up with friends from the allergy blogging world, but also try those tasty treats that had pipped their competitors to the winning post. Hosted by the fabulous Michelle Berriedale-Johnson, director of the FreeFrom Food Awards, with a helping hand from restaurateur, celebrity chef and awards patron, Antony Worrall-Thompson, the Awards were a real testament to the changes brought about in the Freefrom world over the last few years.

The complete list of winners from #FFFA17 can be found here, but the big winners of the night were Irish bakers, Bfree, whose Sweet Potato Wraps are impressively top 14 allergen free and won high praise from many of the judges for being “…enormously versatile, beautifully soft and pliable, a lovely warm colour and tasting delicious…” This year was the 10th anniversary of the FFFA and to acknowledge this remarkable achievement, nominations had been invited to recognise a Freefrom Super Hero from within the industry itself. There were 5 very worthy nominees, all of whom are, without a doubt, heroes within the Freefrom world, but there could only be one winner and the inspirational Clare Marriage of Doves Farm was chosen for her unquestionable dedication to the production of numerous flour blends that have transformed the lives of those having to bake freefrom.

It was a fantastic night and it was wonderful to be able to mingle with the crowds of fellow freefrom foodies, rather than negotiate them with a small child in a wheelchair as we did last year! G not only enjoyed helping herself to a number of the goodies on offer on the Winners’ Buffet, finding a new gluten-free favourite with Kelkin’s chocolate-flavoured teacakes, but also found the courage to strike up a brief conversation with her very own Super Hero, Lucinda Bruce-Gardyne, the creator of G’s gluten-free bread of choice, Genius. I can’t wait to see what the year ahead brings for the Freefrom industry and am definitely looking forward to #FFFA18!

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#40thcelebrations

It will come as no great surprise to many of you when I say that February 2017 has been all about the #40thcelebrations in our household. Last year, I marked the occasion of 30 years living side by side with T1D, so this year it only seemed fitting that I celebrated with equal clamour that next big milestone in my life: hitting the big 4-0. c5ao3diwmaatk4uI am a huge fan of celebrating birthdays in style and you will often find the birthday cards in our house hanging around for a good 2 or 3 weeks past the notable date itself. Unlike my husband, and possibly much to his disappointment, I don’t likeabsolutely hate…’m not so keen on surprises and would much prefer being involved in the planning, to a greater or lesser extent, of any significant occasion. The plans for celebrating my 40th this year were no different.

When I turned 30, there were 2 destinations I wanted to visit, Las Vegas and New York. We discussed at length where we would go and settled on Las Vegas, with the clear understanding that only New York would do when it came to turning 40. The last 12 months or so have been filled with booking, researching and planning the finer details of our perfect trip to this iconic city and since just before Christmas, the excitement has gradually been building. Thanks to my Mum, we were able to spend an entire week in the USA and even managed to tag on a couple of extra days at the beginning to be part of the judging panels for this year’s Free From Food Awards. Her generosity meant we could take full advantage of travelling without children and fitted the trip in before we hit the price hikes of February half-term.

c3p22qjweaihqonWe decided to travel with Virgin Atlantic, from whom we have had great customer service in the past and again were not disappointed, especially when they marked my birthday with a couple of complimentary glasses of bubbles and bars of chocolate on the flights. We also chose to book our hotel and city passes as part of a Virgin holidays package and settled on the Hotel Beacon for our stay. Located on the Upper West Side of NYC and within 5 minutes walking distance of Central Park, the Hotel Beacon was a fantastic choice and we loved everything about it. As well as being able to walk to Central Park, we were also able to walk the couple of blocks to the 72nd subway station and were surrounded by a great selection of cafes and restaurants to try. What we particularly liked was the fact that the rooms have fully equipped kitchenettes, which may have only had a limited use for our stay this time, but would be perfect for when travelling with anyone with food allergies who might want to prepare safe food themselves.

img_34951Our trip was understandably dominated by our sightseeing plans and we did pretty much everything we wanted with a few added extras thrown in for good measure along the way. I’d be hard-pushed to narrow down my favourite part as everything we did was gloriously marvellous in their own unique ways. Mike loved seeing the architecture of the city, from the splendour of the Empire State Building and the Chrysler Building, to the stunning beauty of the interior of Grand Central Station and the sheer engineering magnitude of the Statue of Liberty. One of Mike’s favourite parts was, without doubt, our Sunday spent on Ellis Island, where he was able to track down the immigration paperwork for when his mother and her family moved from Jamaica to Canada by way of NYC in the late 1940s.
img_35731I loved our wander through Central Park, both in the blazing sunshine and then again in the snow as we made our way to the Frick Collection, a fabulous small museum containing some leading Old Master paintings and sculptures. Around every corner we stumbled across yet another masterpiece and I am so grateful to my colleague who recommended this as an ideal way to spend a couple of hours seeing these well-known pieces of art. Thanks to our open bus city tour, we also discovered, to my absolute delight, where we could see the original Winnie-the-Pooh and friends given to Christopher Robin Milne before they became the inspiration for that much-loved children’s classic, a visit that took up hardly any of our time and yet was a worthwhile stop for this literature fan. In stark contrast, we spent a long afternoon at the 9/11 Memorial, a hauntingly heart-breaking and harrowing museum to visit, which did an amazing job in walking the visitor through both the timeline as it unfurled on the day and the stories of great heroism and unbelievable tragedy.

Our week-long stay was a truly fantastic way to celebrate my 40th year and there is so much more that I’ll be sharing over the next few blog posts.

#FFFA17 – Foods to go…and bars

Having finished the huge selection of breads for breakfast time on Wednesday, we moved on to the final two categories that Mike and I would be judging during #FFFA17: “Food to go” and “Bars”. These were 2 new categories to me and whilst I wasn’t sure what to expect, I knew that I wouldn’t be disappointed. We started before lunch with the savoury half of the entrants in the “Food to go” category where there were, as ever, some unexpected options to tantalise my taste-buds, before moving on to enough delicious drinks and desserts to satisfy anyone with a food allergy.

img_13841Interestingly, for a savoury food lover, I was delighted to shortlist as many of my personal favourites from the sweet selection as from the savoury. The hardest part now is knowing where to start in sharing those I think note-worthy, but let me begin with this gluten-, dairy- and soya-free chicken and bacon roll from Tesco that I absolutely loved. I’m hoping that this will be easy to find amongst their sandwiches as I’m certain this will be as much of a hit with G as it was with me. I couldn’t disagree with some of the other opinions that said they could make as good a sandwich at home, but I know firsthand how frustrating it is to stand in front of the chiller cabinet in a supermarket searching high and low for something that will feed my oft-time picky eater for a quick lunch and failing miserably each time. It was img_13831tasty and a much simpler offering than the chicken roll we recently reviewed from Costa – another almost impossibly difficult option to find in store when in a hurry – and something G would willingly eat each and every time.

I also have to highlight these 2 surprising success stories, or at least, those that would be surprising to any who know me well. The hulk-like green soup (Core Body Cleanse Supergreen soup) ticked more boxes that I thought possible when I read that it contained peas, kale, spinach and wheatgrass and I’m not afraid to admit that I was blown away by its amazing, fresh flavour. img_13871Likewise,the spices in London Falafel‘s Sweet potato falafels were perfectly and delicately balanced and the final product tasted great hot or cold, and even microwaved, despite that being against the cooking recommendations of the manufacturer.

With all these great savoury go-tos, I was hard-pushed to choose my top pick, but I’ve finally settled on these white cheddar flavour Quinoa puffs from Eat Real. I am a self-confessed crisps addict and the hardest part of my own intolerance to potatoes is the absence of “proper” crisps in my life. The cheese puffs were a more-than-adequate replacement to their img_13801well-known counterpart and as well as being corn and quinoa-based, thus rendering them a perfect snack for me, they are also fantastically gluten- and dairy-free and therefore a great and safe cheesy snack for G. I would love to see these sold in single portion packs and then stocked in mainstream supermarkets as part of their meal-deal offerings, but, for now, I’ll take them anyway I can.

img_13901For those with a sweeter tooth, these 2 picks were delightfully indulgent and unbelievably freefrom. These incredible Raw chocolate and raspberry tarts by Somerset-based small producer, Liberty Loves are MEWS-friendly as well as being nut-free and just melted in the mouth. I’m not sure I could eat a whole tart myself, but it would be a perfect accompaniment to a coffee and dairy-free hot chocolate when G and I are out and about together. As for the Miiro dairy- and soya-free img_13911salted caramel choc ices, well, words simply fail me. They tasted just like the real thing and once again I would defy anybody to be able to tell the difference between these and a cows milk ice-cream alternative. The salted caramel flavour was there, but not overpowering, which made them a real winner in my books.

img_13921I also loved the CocoMojo Bean iced drink, made with coconut water, coconut milk and coffee and the perfect dairy- and soya-free alternative to iced coffee. It’s a little too grown-up for G to enjoy at the moment, but I was more than happy to drink as many tasting cups-ful of it as I could. It was a completely new find to me as I’m not aware of any other freefrom iced coffees out there on the market at the moment and I’m sure it could be a big hit with anyone missing this popular treat. My delight in this product was obvious for my fellow judges and the Awards team to see and resulted in an extra can making its way home in my suitcase!

Our long two days spent judging finished with the “Bars” category, one that I am willing to confess I was a little apprehensive about doing. As well as the inevitable food fatigue that had set in after hours spent trying 100+ freefrom products, I don’t really eat cereal, energy or superfood bars, although I have been buying Nakd bars for years as both G and M, when he could eat them, loved them as a snack. However, my mind was open to trying something new and I was surprised and delighted to find one that really did appeal to me. The Roo Bar  Probiotic img_13931Choc Chip Matcha Energy Ball didn’t taste as heavy or as cloying in the mouth as some of the others did to me and the hint of peppermint was an unexpected and refreshing twist on an otherwise plain chocolate flavour. This category caused perhaps the most division in the judges of all those sessions Mike and I were a part of and the final result was a hotly contested decision.

My thanks go to Michelle, Cressida and the rest of the #FFFA17 team for their time, hard work, effort and hospitality during not just our 2 days, but for the entire 2 weeks of the judging sessions. The entire #FFFA17 shortlist was published on February 8th and can be read in full here and is well worth perusing to see what other goodies were found by not just me, but the other discerning judges too. The final winners will be announced at the awards ceremony on March 28th 2017 and, just as we did last year, we’re hoping to be there on the night. Make a note in your diary to keep an eye on my live Twitter feed that evening and look out for a subsequent blog post as I reveal those products that really excelled in the Freefrom awards this year.

#FFFA17 – Biscuits, cakes and breads

You might have noticed that I’ve taken a small break from blogging over the last couple of weeks and if you follow me on Twitter, you’ll know that Mike and I have spent some time away in New York as an early birthday celebration. There is so much to share from our week away, but you’ll have to wait patiently for those posts to come as I still have lots to tell you about the rest of our time at this year’s FreeFrom Food Awards. As well as the wonderful “Meaty and Fishy Ready Meals” category, we were lucky enough to judge a further 4 categories too and those revealed some more great freefrom options for those with allergies to choose from.

The Tuesday afternoon and Wednesday morning sessions were spent tasting some fantastic teatime treats and allergy-friendly breads. Just as I experienced last year, the teatime treats offered a good selection of biscuits and cakes, and whereas last year there was a huge number of biscotti to taste, this year was all about shortbread. Now I absolutely love shortbread, it is my favourite Christmas dessert, especially when enjoyed with lashings of rich brandy butter and I was excited to taste the freefrom options that were entered in the awards. img_13741Unfortunately, as great as some of them were, none was both gluten- and dairy-free, which is always a disappointment when I’m looking for something new to add to G’s diet. By the time we reached the end of the shortbread and other similar cookies, I have to confess I was looking for something refreshingly different and new.

The following, however, were absolutely amazing and whilst not all of them were gluten- and dairy-free, there was a good variety of treats that would be a great freefrom offering for any special occasion or teatime. The first came from Sponge Cakes Ltd, who make mail order gluten-free cakes. We were lucky enough to try both the Victoria sponge and the Apple crumble sponge and my run-away favourite was the apple crumble one. Both had a great texture, looked tempting and tasted delicious with the only downside being that they were just gluten-free and so not suitable for G. img_13721However, since returning from our trip, a quick perusal of their website has shown that they do in fact make a gluten- and dairy-free cake as well, which we may well have to try at some point in the future.

My next favourite was a delicious treacle tart from Mummy Bakes, which was impressively gluten-, dairy- and egg-free. Sadly I failed to snap a shot of this treat during the afternoon, probably because I was waxing lyrical about the taste of the tart itself. I am not usually a treacle tart fan; in fact, I usually steer clear of this sweet treat as just being too sweet for me to enjoy. However, there was an amazing lemon flavour that cut perfectly through the treacle and balanced it so that it had just the right sweetness for an indulgent pudding.

img_13751The next product scored highly with me because it was delightfully simple in its ingredients and looks like being an addition we can introduce to M. When we visited the Allergy and Free From Show in the summer, I discovered some delicious chocolate and rice crispbreads from Le Pain des Fleurs, which sadly just missed the mark because M is unable to have cocoa. Safe snacks are always hard to find, so I was thrilled to see another crispbread from this company entered into the awards. The coconut rice crispbread may not have been a favourite with everyone, but the prospect of finding another snack for M was truly exciting for me. It seems somewhat ironic that last year I stumbled across the amazing Borough 22 doughnuts, which the owner, Ryan, has kindly adapted to be 100% safe for M, during the Teatime category and this year the coconut crispbreads seem to have ticked the box again. We will need to trial them as M is currently only able to tolerate coconut oil and not cream or milk, but I’m hoping that the low percentage of coconut in them (just 15%), will make them a viable option for my young foodie.

img_13771As for the breads on Wednesday morning, there were some great products and it was fantastic to see several entries from the big supermarkets as well as the more specialised brands we’ve come to known. The Bfree pitta breads were great and impressively had the perfect pocket to cram with your filling of choice, and I also loved the Tesco petit pain rolls and sandwich thins, either of which would be ideal for G’s lunchbox. However, my absolute favourite was the impressive Tesco Ancient Grain Cob, which looked amazing and tasted just as good. In my opinion it would be difficult to distinguish this bread as gluten- and dairy-free when compared to its “normal” counterparts and I’ll be looking out for a loaf in my local store to buy for G to try.

Back to the Judging table

Today Mike and I have enjoyed what feels like a rare day off together. We’re away from work, away from home and away from the constant complexities of parenting 2 children with an interesting selection of food allergies between them. Instead, we have been privileged to spend the day in London as part of the judging panel for the Free From Food Awards 2017 (#FFFA17). You may remember that last year saw my debut in this exciting role and, thanks to the generosity of my Mum in providing some invaluable childcare and the need for a “normal” person in the selected groups of tasters, Mike was able to join me in the experience. It was last year’s involvement that kicked of an exciting year of opportunities for us all: from discovering our very own set of superheroes including the wonderful Ryan of Borough 22 to attending the Awards ceremony with a broken leg; not forgetting the introduction of GalaxyGazer and Marvin to their own readership and my involvement with the Free From Eating Out Awards 2016 – gosh, what a busy year it has been!

Our day started off a little later img_13641than normal with the “Meaty and Fishy Ready Meals” category. I enjoyed some of the new products that I discovered when judging this round last year, though was disappointed to find it difficult to find some of my favourites once the Awards were over. I was looking forward to seeing what new products I would uncover this year, especially seeking out anything suitable for G. Much as I enjoy cooking and usually prepare all our meals from scratch, I love finding those quick alternatives that will make busy evenings just the tiny bit easier. There were some great foods on offer, including a delicious gluten-free quiche from Asda, some highly contentious coronation chicken sausages and a great selection of microwave-able meals. To my delight, I came across 3 dishes that I thought were absolutely amazing and would be more than happy to buy for G. The first were the most delicious Sweet Quebec sausages from Slightly Different Foods. All foods are initially judged blind so that our opinions are not unduly influenced by any preconceived ideas img_13671about any of the suppliers or manufacturers of these products. I was thrilled to discover after the tasting who had made these sausages as we had stumbled across this company at last year’s Allergy and FreeFrom Show and our lengthy and enthusiastic conversation with owners, Sonia and Steve, evidently encouraged them to submit an entry to this year’s Awards. The sausages contain that classic Canadian combination of bacon and maple syrup and are bursting with flavour. I have no doubt that G will absolutely love them and the simplicity of the ingredients makes them a great choice for many with food allergies.

Next was a fantastic Chicken Tikka Masala with rice, which was unexpectedly manufactured by Pure, better known for their range of dairy-free alternatives to normal margarine. I had absolutely no idea that they made other free-from foods and this curry was beautifully fresh with a great selection of vegetables and even some quinoa included in its list of ingredients. Finally was my run-away favourite, a beef casserole with dumplings from Tesco, which is gluten-, dairy- and egg-free. The meat was tender, the gravy rich and the dumplings a surprise bonus on an already superb ready meal. I’m not convinced that G would choose either of these 2 options for an evening meal, but I would be more than happy to serve her both.

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