For the base:

• 200g rice flour
• 1 tbsp ground flaxseed meal
• 1 1/2 tsp yeast
• 1/2 tsp salt
• 1 tbsp rosemary
• 2 tbsp olive oil
• 125-175mls warm water

Toppings:

• Tomato ketchup
• Barbecue sauce
• 3x slices ham
• Olives (chopped)
• 2 tbsp sweetcorn
• 4x slices Mozzarisella cheese

1. Preheat the oven to 200°C
2. Put the flour, salt, yeast, rosemary and olive oil in a mixing bowl and combine 
3. Slowly add the warm water until you get a soft, but not sticky dough (add more water and/or rice flour until you get the right consistency) 
4. Roll the dough out into a round on an oiled baking tray 
5. Leave for 10-15 minutes before adding your toppings
6. Add the toppings of your choice including cheese 
7. Put the finished pizza into the oven and bake for 12-15minutes
8. Enjoy!