Last year, Easter weekend was all about…
A slice or two of this…
…several of these…
….and quite a lot of this!
This year, it’s more about this…
Happy Easter!
7 years to diagnosis
Searching for an answer
Searching for an answer
Everyone with diabetes deserves to love and look after their body in a way that works for them.
offering a positive, common-sense approach for daily life
& other silly allergies (or how to live with a food allergic child)
My world, its ups and downs
Surviving parenting three boys, one with Type 1 Diabetes.
It's ok to be different.
Because motherhood isn't always rosy
How to self-publish books for children - practical tips from Karen Inglis
Hi,
I have two children with EGID (9 and 5). Hotel Chocolat marketed / launched a milk free range for Easter which I have a tonne of in my cupboard but which it now transpires is made in a factory that uses cow milk. My kids are mega sensitive and after eating some have stomach ache/ diarrhoea. I received an email from HC YESTERDAY (seriously ) to say it might have traces of dairy from the factory – nothing on the packaging and I checked with the manager. We bought a load of their chocolate as it is soya free too – no soya lecithin even.
Not a happy Easter for us …perhaps relevant to your readers?
(Knew I should have stuck to Moo Free! So annoyed).
Abigail
Sent from my iPad
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Thanks Abigail – I will share this now via my blog, Twitter & Facebook. Shame that they’ve let themselves down so badly with this one – hope your kiddies are on the mend soon. xxx
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