Tag Archives: summer

Downtown Toronto

We really were trying to squeeze as much as we possibly could into our 2 weeks in Canada this time round and so decided to end our visit with just 3 days in downtown Toronto to do a little sightseeing that we hadn’t done before. When we thought we were going to be visiting at Christmas, M had been really keen to have a repeat trip to Niagara Falls, somewhere we’ve visited with the children on 2 previous holidays, as he was desperate to see the Falls frozen, though we had warned that it might not happen even during December. However, visiting in the summer changed our plans a lot and Mike was really keen to fit in a day trip to Toronto Island if we could, something that we managed to do without any problem whilst we were staying downtown.

Our home for these 3 days was an apartment within walking distance of almost everywhere we wanted to go and, ironically, just across the road from that of another friend of ours, who we didn’t realise was living nearby. Our plans, as always, were fairly loose, though we had booked tickets for sports games and theatre trips to provide some structure for each day. We decided to visit the CNE – Canadian National Exhibition – with the same cousins we’d headed to Canada’s Wonderland with and had lots of fun wandering between the various exhibits. The day we went happened to be Veterans day and all 4 children enjoyed looking around the Canadian military section and exploring the tanks and aircraft on display. We even managed to find a stall selling Beavertails – a deep-fried dough sweet treat, shaped like a beaver’s tail – and bought a couple of us all to share. This treat was obviously not gluten-free as well as being covered in sugar, so G, M and I only took a small mouthful each, whilst Mike, his brother and the rest of the family enjoyed the rest.

Our day on Toronto Island was beautiful and started with a boat trip across Lake Ontario in glorious sunshine. The children were keen to explore what was there and we could easily have spent another day or two on the island itself. However, our time was limited and so we enjoyed more rides in the small island theme park, though nothing quite as adventurous as those at Canada’s Wonderland, before heading off for a short walk, a trolley tour of the island and the opportunity to dip our toes into another of the Great Lakes to finish off our day. We had to cut short our stay on the island as we were heading to a baseball game in the evening, but we managed to find time to walk some of the streets of Toronto to the Eaton Shopping Centre, before exploring the underground shopping concourses back to the stadium. G found the underground “streets” particularly confusing to walk and couldn’t quite believe that it was possible to walk the approximately 15 blocks from the Eaton Centre to the Skydome completely underground. All in all, it was a busy few days, but the perfect ending to our 2018 Canadian Adventures.

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Her Inner Thrill-seeker

The next stage of our Canadian road trip found us driving over 5 hours east from Lake Huron to the peaceful resort of Beachwood, Lakefield to join a number of our friends and their families for a short summer break. We had been lucky enough to book a room in the main lodge for a couple of nights, which gave us the chance to catch up with these friends who we might otherwise have missed. It was also a fantastic chance for both G and M to catch up with some of their godparents, as 2 of G’s godfathers and one of M’s numbered amongst our friends staying at the resort that week.

G and M were both excited at the prospect of spending a few days lakeside and were delighted to find that they could swim in both the small pool and the lake itself. The resort was amazing and we were easily able to walk between our room and the various cottages our friends were staying in whenever we wanted. Our children were the oldest there and soon became popular, G in particular, with the younger crowd. It came as no surprise that they also befriended some of the other children on site and spent a lot of time moving between pool and lake to play games with whoever was around. As well as the swimming, the children also loved the opportunity to go out in a canoe (or should that be kayak?!) with Mike, hitch a lift on the speedboat when it took guests out water-skiing and spent a huge amount of time climbing and playing on the giant inflatable obstacle course in the middle of the lake. It was here that G started to find her inner thrill-seeker, something that came as a complete surprise to us all and was to develop even more as our holiday continued.

With our couple of days with friends behind us, we travelled south to the town where Mike grew up and our home for the rest of that week. Our primary aim whilst we were there was to visit Canada’s Wonderland, an awesome theme park and one that I had never before been to, despite my numerous visits over the last 20 years! Not only did we have 2 days of incredible fun, but we spent it with the rest of the family we hadn’t yet had a chance to see and both G and M loved every moment of racing around the park and trying out the rides with their cousins. It was here that G’s newly discovered thrill-seeking personality really came into its own as she and her cousin, H, challenged themselves to ride pretty much every roller-coaster or ride they could find. The boys were slightly less keen to ride the bigger rides, which suited my sister-in-law and me just fine, and quickly found themselves enjoying similar experiences, which were very different to those their sisters were undertaking.

G’s confidence in trying out so many different roller-coasters and rides – there’s only 1 I can remember her refusing to go on which the rest of us did – came as a complete surprise to us all. Our trip to Florida 4 years ago found M being slightly more adventurous than his big sister and I really hadn’t expected things to change as much as they did. It was fantastic to see G and H really enjoy the time they spent together, usually with Uncle Dave, though Mike found himself on some rides that he perhaps wouldn’t have otherwise chosen! It really was an amazing time with both family and friends and we could barely believe that we were heading into the final few days of our holiday as we packed up and moved on to our final destination in downtown Toronto.

Back to Canada

Getting to Canada was not quite as straightforward as we had expected it to be. As I said in my last post, our decision to go had changed fairly last-minute and whilst I had managed to find a great deal for us to travel via Dublin, we had some unexpected last-minute stress when a work colleague mentioned that the rules had changed and Mike and the children might need Canadian passports to be able to enter the country. Fortunately, after a few extremely stressful hours as I anxiously trawled through the pages of the Canadian High Commission’ website, I discovered that we could apply for special authorisation to travel without the correct documents as there wasn’t enough time to process them before we left.

Bags packed, we arrived at our local airport and made our first pit stop in Dublin. Our layover wasn’t long enough to allow us to venture into the city itself, much to the disappointment of G in particular, so instead we explored the airport terminal and managed to find one of the airport restaurants that could make gluten-free bacon sandwiches for both children to help assuage their inevitable hunger. I had naturally packed more than enough food to satisfy their appetites during the flight, but was pleasantly surprised when the Aer Lingus meals arrived for lunch and had made a reasonable stab at providing the plain rice and chicken I had requested, despite the email I’d received telling us that they simply couldn’t accommodate M’s dietary needs at all.

We had left the UK in glorious sunshine and arrived in Toronto to hot weather, but pouring rain, which didn’t impress the children for their first visit in 5 years. However, M in particular was delighted with the huge Ford Explorer that was to be our vehicle for the duration of our 2 week stay and that went a long way to keep them cheerful despite the miserable weather. We headed north, on our way to Lake Huron and Mike’s parents’ house, stopping overnight in Orangeville for some much-needed sleep before we reached our final destination.

The next 4 days were spent with Mike’s parents in their beautiful town on the shore of Lake Huron and we enjoyed a whole host of activities, doing things we’d never had the chance to do before. Walks along the shore and the harbour; swims in one of the Great Lakes; a boat trip to the lighthouse on Chantry Island; stock car racing and time spent making precious memories with both their grandparents and some of their cousins. We did enough to keep us all entertained, but also enjoyed some great time just relaxing with family.

 

Finding Gromits and Owls

Summer feels like something of a distant memory now and, I have to be honest, it passed in something of a whirlwind once again. As the children get older, we seem to squeeze more and more into every spare minute we can find, creating precious memories that I hope will last a lifetime. This year we had the added bonus of exploring just how to make the most of having introduced bananas into M’s diet as well as pushing the limits with a few more trials along the way too.

Our summer plans were originally to stay close to home, with my Mum helping out by looking after G and M for much of the time whilst Mike and I both worked. Things changed just after Easter and we found ourselves having to bring forward our plans for a Christmas trip to Canada and head back in the summer instead. However, between the end of the school year and our long-haul flight to Toronto, G and M took part in a rowing course and touch-typing course respectively and we also managed to find the time to head to the beautiful cities of Bristol and Bath for a day in each to explore their summer art trails – Gromit Unleashed 2 and Minerva’s Owls. We’ve enjoyed taking part in an incredible variety of sculpture trails over the years, including the Shaun in the City trail in 2015, so it was great to be able to dip into these 2 challenges, although M in particular was disappointed that we didn’t have time to find all of the sculptures that formed part of the trails.

The glorious weather made it a real pleasure to spend time outside on our feet, though M might disagree with me after our very hot day in Bath, where we had to resort to searching out a supermarket to find some allergy-friendly ice-cream and ice lollies to cool us all down. Food-wise, we enjoyed both eating dinner out at our all-time favourite, Wagamama and an idyllic picnic lunch catered by Marks and Spencer. One evening M even commented that it was just like being back in Syros because he was happily walking through the city in the evening wearing shorts and a t-shirt. All in all, those first couple of weeks of our summer were busy, but amazing and a great start to what the rest of the holiday would bring.

Quick summer catch-up

So the last 6 weeks or so have been filled with these moments and memories. Lots of posts to follow to catch up on all that we’ve been up to.

Exploration through Enrichment

One of the things I love about G and M’s secondary school is the Enrichment week they run in June. Every year the young people are encouraged to explore new activities and opportunities during the week and try their hands at things they perhaps haven’t had the chance to experience before. When G was in Year 7, she opted for Bush Camp – an African-style adventure that involved 4 nights away from home sleeping out under canvas with campfire dinners, quirky showers and earth toilets for her home comforts. If there’s one thing that proves my daughter doesn’t always follow in my footsteps, this choice was it as I am a reluctant camper at best and it would take an awful lot to convince me that this could be considered as a fun week away from home. However, G loved every moment and couldn’t wait to choose her options for both Years 8 and 9.

Whilst G had determined that this year was going to be the year for a week away at pony camp in the Brecon Beacons, M’s choices were limited by the reality that he wouldn’t be able to spend a week away from home. We made the decision right at the start of his Year 7 year, not wanting to put him through once again the trauma of last-minute decisions and the inevitable disappointment that he experienced when we had to conclude that he couldn’t go away to the end of term Year 6 camp last year. We opted that M would be based at home for the week and instead he had to  the activities that he would participate in during the school day.

M decided on Action Adventure, where he got to try his hands at high and low rope courses, archery, building a trebuchet and bush-craft skills over the first 3 days of the week. Day 4 was designated as a community day, which was designed to give the children an opportunity to understand their role in our local community and to give a little something back. Some children did bag-packing at a local supermarket, others chose sponsored activities to raise money for local charities and M’s group of year 7s built wooden bird-boxes to be put up in the grounds of their school.

On his final day, M was keen to join the trip to the Tamworth snowdome, although he was disappointed that he had to ski, rather than being able to show off his rapidly improving snowboarding skills. He has been learning to snowboard since Christmas and has been coming on in leaps and bounds on the artificial slopes. He didn’t find it as easy to ski as he had hoped and the combination of time spent focused on skiing and ice-skating meant that he and his friend slept on their way back home. Both children had a great enrichment week and I’m grateful that this fantastic opportunity has been available for them both to fully experience, explore and enjoy. Not only am I impressed by the variety of opportunities they have to choose from, but the school did a great job of keeping the parents of around 900 students updated about their return home on the final day, which is no easy feat!

Greece Photo Round-up 2017

Making the most of our 10 days in Greece was everything we needed it to be this summer. It’s been a big year: with me changing job, G becoming a teenager, M taking SATs and the move to having 2 children at secondary school; and we all appreciated the chance to escape from the day-to-day and spend some precious family time together relaxing and enjoying each other’s company. From the ancient monuments in Athens to the beauty of Syros, Greece was an amazing holiday destination and one place we would love to return to again.

Unexpected Greek Treats

We might have packed a suitcase full of a variety of allergy-friendly foods to keep us going during our 10 days in Greece, but, as ever, we kept our eyes open for any M- and G-friendly Greek treats that we could spot in the supermarkets. delicatessens and local shops in Athens and on Syros. I had no doubts that we could find the bare essentials of soya milk, goats’ cheese and rice, but it’s those unexpected finds that make all the difference when we’re travelling as a family.

The first fantastic find, and one that we found ourselves stocking up with to last the duration of our stay, was this unassuming pack of smoked chicken fillet that quickly became a firm favourite with M. Mike had ventured out of our Athens studio one afternoon and found a delightful small deli less than 5 minutes walk away. They had a huge selection of fresh and dried olives, oils, cheeses, breads and cooked meat, but it was the smoked chicken that caught his eye as we had been struggling to find an appetising way to cook and serve chicken for M, who is not the biggest fan of cold chicken at the best of times. The smokey flavour was something new to him and whilst he was prepared to let the rest of the family have a small taste to see just how delicious it was, he insisted that the remaining slices were his and his alone. Mike also discovered these brown rice cakes with pink Himalayan salt, a surefire hit with M and the perfect base for his smoked chicken fillet sandwiches that became a lunchtime staple.

As we had expected, we had no problem in sourcing goats milk, butter and cheese for G in Athens and were also delighted to find both almond and hazelnut milk there too. She quickly fell in love with the traditional Greek Feta cheese and ate it as frequently as M devoured the chicken fillet for lunch. We also found a small selection of gluten-free crisps that they both enjoyed on occasion as just a small snack when needed. However, it was on Syros that we were truly amazed by the unexpected plethora of allergy-friendly foods we found in the very small supermarket in the seaside village of Finikas. When we ventured inside on our first day on the island, we were hoping that we might be lucky to find some soya milk for G to drink and were completely blown away by this astonishing selection of dairy-free alternatives, from almond milk to chocolate soya milk, goats cheese, butter and yoghurt, and the one item we had never expected to find there: rice milk.

This tiny treasure trove also stocked a small, but comprehensive selection of gluten-free products including rice cakes for M, gluten-free pasta, bread and biscuits. We bought a couple of different flavours of the allergy-friendly biscuits that quickly became a favourite with G. These were a welcome treat and alternative to dessert for her especially when accompanied by some small slivers of Feta, whilst M enjoyed the opportunity to pick and devour fresh figs from the trees surrounding our villa at the Good Life. Having discovered these unexpected Greek treats, we made an effort to buy a few extra packs of biscuits and rice-cakes alike to bring back home with us to keep the memory of our Greek adventures alive for just a little longer.

Eating Out with Allergies in Greece

It feels a little as if this is becoming a mini-series in itself: a list of the countries where we’ve successfully managed to find a safe way to eat out with food allergies with both children. In the last year, Mike and I have been impressed by the options we have found in both Italy and New York whilst travelling without the children and our summer in Portugal last year was a great success thanks to the freefrom choices we uncovered there. Our decision to venture to somewhere new this August meant we had to adopt our usual 3-prong approach to travelling with food allergies:

  1. Pack an extra suitcase with the bare minimum of everyday essentials that we will need to cater for both G and M in our self-catering accommodation;
  2. Relax the rules a little for M and allow him to enjoy the full Greek experience on occasion, whilst keeping him strictly to his restricted diet the rest of the time; and
  3. Be prepared by doing some research about restaurants in advance and be willing to explain at length numerous times just how restricted his diet is.

Our careful planning ahead meant that we were all able to eat 3 meals a day without too much stress and we achieved some great successes along the way. We had started a new approach to food trialling about 6 weeks before we travelled, whereby we chose 3 foods to challenge M with over a 3-month period and had strategically picked the ones we thought would be of most use whilst we were in Greece. This is the 3rd way of food-trialling we’ve tried over the last 12-18 months, all with the support of our local hospital, and whilst I still have my concerns about whether this really is the best approach to take, it did allow us more flexibility that we’ve had before. M decided he wanted to trial olives, prawns and bananas and these seemed a good fit with our Mediterranean break.

We found several highlights in Athens, including our perennial favourite, the Hard Rock Cafe, where we ventured on one of our more relaxed days to the topic of M’s restricted diet. He enjoyed every mouthful of his gluten-free burger and chips with great gusto and even though the increased dose of medicines we had agreed with his consultant before we went didn’t fully tamper down his body’s response, it was a real treat for us to see the delight on his face when faced with something a bit different to the varieties of chicken, rice and cucumber that he’s become accustomed to at home. The waiting staff worked hard to accommodate our additional requests around making sure the meals were also dairy-free and the vegetables added to the plate were restricted to just cucumber for both children as we had asked.

When you wander through the Plaka in Athens, you are surrounded by a huge array of small tavernas to choose from, ranging in price and, if I’m honest, authenticity. It was surprisingly easy to cater for M at nearly all of these and the ones we ended up eating at were delightfully keen to prove themselves to us. Every menu seemed to contain grilled chicken and rice and it was just a case of just how much of an accompaniment they were able to serve, with most preparing small salads of cucumber, apple and pear. G tended to play it safe and opted for the easy option of steak and chips – or sometimes steak and rice – though we did manage to convince her to try mouthfuls of our more authentic Greek dinners, which she reluctantly had to admit to enjoying despite herself and her preconceived ideas! One evening we even found a restaurant serving gluten-free pasta and G enjoyed a delicious spaghetti bolognaise, albeit in the wrong part of Europe.

We didn’t really eat out too much on Syros as we instead took advantage of the beautiful local produce that Nick had kindly sourced for our pantry at the Good Life and spent time preparing, cooking and enjoying simple meals at our villa. However, we did choose to eat some lunches at the beachside restaurants and this is where having olives and prawns as a menu option really came into its own as M indulged in some delicious meals including those tasty morsels, whilst munching on the Greek rice-cakes we had managed to buy in both Athens and Syros.

Living the Good Life

Are you more “Tom and Barbara” or “Jerry and Margot” when it comes to your approach to life? There’s no way I could let a reference to this unforgettable 70s British sitcom pass without a gentle nod in their direction, but my blog post is actually all about our exceptional retreat in Syros during our recent Greek holiday. Somewhere that embraces the self-sufficient lifestyle of the Goods and yet provides an experience that even the pickiest Leadbetter would struggle to complain about.

The Good Life Greece is owned by the charming and laid-back Nick, who, despite having called Greece his home since 2004, still speaks with a distinguishable Australian accent and, with the help of his sons also set up a number of small businesses in Athens, including our base whilst we were there, the Athens Studios. Escaping the noise and busyness of the capital city, the Syros villas match the peaceful beauty of their location and gave us a chance to recharge our batteries whilst embracing the simplicity of Greek island life.

Our home for the week was the idyllic Balance villa, a traditional stone house surrounded by vineyards and olive groves. Carefully designed to be sustainable and eco-friendly, the villa was simple with an understated luxury that we all enjoyed. The children were welcome to pick vegetables, hunt for eggs and harvest the figs on the nearby trees; and enjoyed every moment as they explored the grounds around the villa. With 2 bedrooms, a kitchen I’d love to have at home, bathroom and spacious living/dining area complete with TV and DVD player, there was more than enough space to house us all without risk of getting in each other’s way. A beautiful stone patio circled 2 sides of the house with amazing sea views, which we enjoyed on our quiet Sunday “at home” when we spent the day playing card games, listening to music and soaking up the sun in absolute peace.

Before we arrived on Syros, Nick and I had exchanged a couple of emails and I gratefully accepted his offer of a pack of local foods to welcome us to the island. I was so delighted by this decision when we discovered the wonderful array of goodies that filled the fridge and pantry. Fresh fruit and vegetables, goats’ cheese, yoghurt and milk for G, local sausage, cooked meals and chicken kebabs for M as well as eggs, fresh bread and, most importantly, local beer and wine gave us everything we needed for the first few days. Nick also hosted a wine-tasting evening mid-week, where he introduced us to a number of fantastic Greek wines accompanied by a spread of delicious local foods. We met our Dutch next-door neighbours, whose 11 year-old son quickly became great friends with both M and G as well as a willing partner-in-crime!

We loved every moment of our holiday on Syros and would go back in a heartbeat. I am particularly tempted by the thought of a Christmas spent there and, who knows, maybe we’ll make it back before too long.

Marks out of 10: 10/10 without hesitation