makes 6-8 waffles
- 200g rice flour
- 1.5 tsp xanthum gum
- 1 tbsp sugar
- 1/4 tsp salt
- 400mls rice milk
- 6 tbsp rapeseed oil
- 4 tbsp apple purée
- Combine the flour, xanthum gum, sugar and salt
- Mix together the milk, oil and apple purée in a separate bowl or jug
- Add the wet ingredients to the dry ingredients and mix together
- Let the batter sit for a few minutes, during which it should rise slightly
- Whilst your batter is resting, turn on your waffle maker and wait for it to reach temperature before you start to cook
- Once the waffle maker is ready, add 2-3 tablespoons of the batter and allow it to cook
- Serve with golden syrup, maple syrup or any other topping you can enjoy
7 years to diagnosis 
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