Tag Archives: wedding cake

1999

20 years ago the world was on the cusp of the new millennium. Fears were high about the possible fallout from Y2K and the dreaded millennium bug, and my Mum was not alone in stocking her under-the-stairs cupboard with enough dried goods and bottled water to see the family survive for months if the very worst actually happened. Films “Star Wars: Episode 1 – The Phantom Menace”, “The Sixth Sense” and “American Beauty” hit the big screen and we found ourselves singing and dancing along to “Tragedy”, “Livin’ La Vida Loca”, “Mambo No. 5” or even “Baby One More Time”. It was a time of excitement as we ventured into that new era with anticipation for everything that the 21st century might bring.

20 years ago Mike and I embarked on a new adventure that was all our own. Mike had moved almost everything he owned across continents, we had bought our first house, faced – and survived – the first big challenge of life with my T1D and, on December 18th 1999, we committed to loving each other and living together for the rest of our lives. We trusted that that commitment would bring with it much happiness, but knew that we would inevitably face challenges and sorrow too, which we would survive and could survive by being there for one another. Our vows “…for richer, for poorer; in sickness and in health…” have been tested perhaps far more than we could even imagine, but we have come through the harshest of fires and are much stronger for it.

20 years ago we celebrated our wedding surrounded by our family and friends from near and far, and even though several of those who were with us then are no longer with us, we have precious memories to remind us of their presence when we started life together. Our wedding was very much a family affair. We were married in the breath-taking beauty of our local Cathedral and were blessed to have friends from my time with the Girls’ choir there performing integral roles in the ceremony – from the Canon marrying us, to the Organist playing, the Choir providing the music and the Head Verger adding and lighting tens of tealight candles before the service to bring an extra touch of magic. Our amazing vintage car was provided and driven by the father of someone who was at school with me and a friend of my Aunt made our stunning wedding cake. Our reception venue was decorated by my bridesmaid’s mother and friends of my parents provided a Dickensian feel with their wonderful singing of popular Christmas carols before our evening reception began.

20 years on, we are not the fresh-faced youngsters we were then. Life has taken us on journeys that we never imagined would be part of our future and has, at times, battered us to the point when it would have been so much easier to just crawl under the duvet and hide, rather than face it head-on. We have weathered every storm that has come our way and somehow found a way to absolutely dance in the rain. We are stronger and braver together than we would ever have been as our separate parts – 20 years of life experienced together will do that for you.

20 years on, I am grateful for every moment we have shared. Neither of us is perfect – far from it indeed – but somehow we’ve made it work. We’ve laughed together, loved together and grieved together. We have 2 wonderful children – most of the time – and life is good.

Happy 20th anniversary Mike. Love you always and here’s to 20 more!

#FFFA19

It seems almost impossible that a year has passed since my last journey to London for a judging stint at the FreeFrom Food Awards (#FFFA19), and yet, here I am, on the train heading home after another great day of finding some fab free from foods. I feel so privileged to be a part of the judging team and it really is no exaggeration to say that it is easily one of the highlights of my year. Not only do I get to taste and discover some fantastic new products to the market, obviously always feeling very hopeful that I might even find some that are M-friendly as well as delicious, but I have made some lovely friends along the way and the judging sessions are always the best opportunity to do some much-needed catching up over food and a cup of tea.

My day started with “Foods to Go”, which Mike and I judged on the one occasion I let him join me for the experience and which nicely balanced out the sweetness that I knew the afternoon would be filled with. You never quite know what you’re going to get in this category and this year was no different as the first few mouthfuls included dried fruit snacks, soup, noodles, sandwiches and sweet rice cakes! It was a relatively small category for us to make our way through thing – just 16 items to try – which is always a good thing and I was one of the lucky few able to try everything being neither gluten-free or vegetarian.

My highlights of this session were:

Thai Carrot & Sweet Potato Soup: This was a surprise hit for me. I am not usually a big fan of carrot soup as I find it inevitably sweet, but the delicate balance of the Thai spices alongside the vegetables gave every mouthful a tantalising delicious and fragrant flavour. I haven’t spotted this soup on the supermarket shelf before – though to be perfectly honest, I’d probably have passed it by anyway – but I will definitely be looking out for it in the future.

Made Without Wheat Chicken & Bacon Sandwich: Apologies for my failure to get a photo of this, but this was a delicious, well-filled chicken and bacon mayo sandwich, which was not only gluten-free, but also dairy-free and I know will be a definite winner with G. I was impressed by the quantity of the filling as well as the flavour and texture of the bread – you really wouldn’t be able to tell it was gluten-free if you didn’t know. Sandwiches can be one of the hardest things to find when we’re out and about, so this will no doubt become a firm favourite in our family.

Caramel Rice Cakes: These weren’t necessarily the biggest hit in the room due to their to-be-expected sweetness, but I fell in love with them as they’re pretty much safe for M and will give him a great sweet treat that can be added occasionally added to his lunch-box.

This year saw my return to one of my favourite categories, that of Tea-time treats, not least because it was there in 2016 I first discovered the incredible Borough 22, who perfected the most indescribably delicious doughnuts that are safe for both children and are still a regular favourite in our household. I had gone with strict instructions from M to see if I could find anything that might be safe for him, and with a few more ingredients to play with I was hopeful that I might just have some luck. The afternoon session did not disappoint and with 5 different chocolate cakes to taste amongst the 29 products, it was a tough job, but someone had to do it.

My highlights?:

Gluten-, dairy- and nut-free Occasion cake: First of all, we were completely blown away by the appearance of this incredible wedding cake which had been carefully driven to the FFFA HQ for our enjoyment; and then the taste simply took my breath away. Amazing sponge, creamy buttercream without being too sickly sweet and enough sharpness in the jam to cut through the sweetness – utter perfection and one I would definitely recommend.

Tea-cakes: Nothing beats a toasted tea-cake and a cup of tea and it was wonderful to find this vegan and gluten-free alternative for this Sunday tea favourite. Another one of those “I don’t think you’d know it’s free from” treats we got to try and one I’m definitely going to be trying out with G.

Raw Mince Pie: Now, this will be a surprising highlight to just about anyone who knows me as they know that I absolutely hate most things with dried fruit – fruit cake, Christmas pudding or mince pies are not anything I would willingly put near my mouth on your average day. But, this was not your average day and I absolutely had to try a small bit for the sake of fair judging. It was surprisingly tasty and whilst I’ll confess that I wouldn’t necessarily rush out to buy these for myself, I would highly recommend them to anyone looking for an allergy-friendly, vegan Christmas treat.

My thanks go to Michelle, Cressida and Sue for their hospitality today and to all those producers who keep working hard to produce these delicious free from foods that give those living with food allergies, just like G and M, the opportunity to eat the same things as the friends and family safely. Keep an eye out for the shortlist in February and final winners, who will be announced on March 20th.