Tag Archives: Liberty Loves

#FFFA19

It seems almost impossible that a year has passed since my last journey to London for a judging stint at the FreeFrom Food Awards (#FFFA19), and yet, here I am, on the train heading home after another great day of finding some fab free from foods. I feel so privileged to be a part of the judging team and it really is no exaggeration to say that it is easily one of the highlights of my year. Not only do I get to taste and discover some fantastic new products to the market, obviously always feeling very hopeful that I might even find some that are M-friendly as well as delicious, but I have made some lovely friends along the way and the judging sessions are always the best opportunity to do some much-needed catching up over food and a cup of tea.

My day started with “Foods to Go”, which Mike and I judged on the one occasion I let him join me for the experience and which nicely balanced out the sweetness that I knew the afternoon would be filled with. You never quite know what you’re going to get in this category and this year was no different as the first few mouthfuls included dried fruit snacks, soup, noodles, sandwiches and sweet rice cakes! It was a relatively small category for us to make our way through thing – just 16 items to try – which is always a good thing and I was one of the lucky few able to try everything being neither gluten-free or vegetarian.

My highlights of this session were:

Thai Carrot & Sweet Potato Soup: This was a surprise hit for me. I am not usually a big fan of carrot soup as I find it inevitably sweet, but the delicate balance of the Thai spices alongside the vegetables gave every mouthful a tantalising delicious and fragrant flavour. I haven’t spotted this soup on the supermarket shelf before – though to be perfectly honest, I’d probably have passed it by anyway – but I will definitely be looking out for it in the future.

Made Without Wheat Chicken & Bacon Sandwich: Apologies for my failure to get a photo of this, but this was a delicious, well-filled chicken and bacon mayo sandwich, which was not only gluten-free, but also dairy-free and I know will be a definite winner with G. I was impressed by the quantity of the filling as well as the flavour and texture of the bread – you really wouldn’t be able to tell it was gluten-free if you didn’t know. Sandwiches can be one of the hardest things to find when we’re out and about, so this will no doubt become a firm favourite in our family.

Caramel Rice Cakes: These weren’t necessarily the biggest hit in the room due to their to-be-expected sweetness, but I fell in love with them as they’re pretty much safe for M and will give him a great sweet treat that can be added occasionally added to his lunch-box.

This year saw my return to one of my favourite categories, that of Tea-time treats, not least because it was there in 2016 I first discovered the incredible Borough 22, who perfected the most indescribably delicious doughnuts that are safe for both children and are still a regular favourite in our household. I had gone with strict instructions from M to see if I could find anything that might be safe for him, and with a few more ingredients to play with I was hopeful that I might just have some luck. The afternoon session did not disappoint and with 5 different chocolate cakes to taste amongst the 29 products, it was a tough job, but someone had to do it.

My highlights?:

Gluten-, dairy- and nut-free Occasion cake: First of all, we were completely blown away by the appearance of this incredible wedding cake which had been carefully driven to the FFFA HQ for our enjoyment; and then the taste simply took my breath away. Amazing sponge, creamy buttercream without being too sickly sweet and enough sharpness in the jam to cut through the sweetness – utter perfection and one I would definitely recommend.

Tea-cakes: Nothing beats a toasted tea-cake and a cup of tea and it was wonderful to find this vegan and gluten-free alternative for this Sunday tea favourite. Another one of those “I don’t think you’d know it’s free from” treats we got to try and one I’m definitely going to be trying out with G.

Raw Mince Pie: Now, this will be a surprising highlight to just about anyone who knows me as they know that I absolutely hate most things with dried fruit – fruit cake, Christmas pudding or mince pies are not anything I would willingly put near my mouth on your average day. But, this was not your average day and I absolutely had to try a small bit for the sake of fair judging. It was surprisingly tasty and whilst I’ll confess that I wouldn’t necessarily rush out to buy these for myself, I would highly recommend them to anyone looking for an allergy-friendly, vegan Christmas treat.

My thanks go to Michelle, Cressida and Sue for their hospitality today and to all those producers who keep working hard to produce these delicious free from foods that give those living with food allergies, just like G and M, the opportunity to eat the same things as the friends and family safely. Keep an eye out for the shortlist in February and final winners, who will be announced on March 20th.

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#FFFA17 – Foods to go…and bars

Having finished the huge selection of breads for breakfast time on Wednesday, we moved on to the final two categories that Mike and I would be judging during #FFFA17: “Food to go” and “Bars”. These were 2 new categories to me and whilst I wasn’t sure what to expect, I knew that I wouldn’t be disappointed. We started before lunch with the savoury half of the entrants in the “Food to go” category where there were, as ever, some unexpected options to tantalise my taste-buds, before moving on to enough delicious drinks and desserts to satisfy anyone with a food allergy.

img_13841Interestingly, for a savoury food lover, I was delighted to shortlist as many of my personal favourites from the sweet selection as from the savoury. The hardest part now is knowing where to start in sharing those I think note-worthy, but let me begin with this gluten-, dairy- and soya-free chicken and bacon roll from Tesco that I absolutely loved. I’m hoping that this will be easy to find amongst their sandwiches as I’m certain this will be as much of a hit with G as it was with me. I couldn’t disagree with some of the other opinions that said they could make as good a sandwich at home, but I know firsthand how frustrating it is to stand in front of the chiller cabinet in a supermarket searching high and low for something that will feed my oft-time picky eater for a quick lunch and failing miserably each time. It was img_13831tasty and a much simpler offering than the chicken roll we recently reviewed from Costa – another almost impossibly difficult option to find in store when in a hurry – and something G would willingly eat each and every time.

I also have to highlight these 2 surprising success stories, or at least, those that would be surprising to any who know me well. The hulk-like green soup (Core Body Cleanse Supergreen soup) ticked more boxes that I thought possible when I read that it contained peas, kale, spinach and wheatgrass and I’m not afraid to admit that I was blown away by its amazing, fresh flavour. img_13871Likewise,the spices in London Falafel‘s Sweet potato falafels were perfectly and delicately balanced and the final product tasted great hot or cold, and even microwaved, despite that being against the cooking recommendations of the manufacturer.

With all these great savoury go-tos, I was hard-pushed to choose my top pick, but I’ve finally settled on these white cheddar flavour Quinoa puffs from Eat Real. I am a self-confessed crisps addict and the hardest part of my own intolerance to potatoes is the absence of “proper” crisps in my life. The cheese puffs were a more-than-adequate replacement to their img_13801well-known counterpart and as well as being corn and quinoa-based, thus rendering them a perfect snack for me, they are also fantastically gluten- and dairy-free and therefore a great and safe cheesy snack for G. I would love to see these sold in single portion packs and then stocked in mainstream supermarkets as part of their meal-deal offerings, but, for now, I’ll take them anyway I can.

img_13901For those with a sweeter tooth, these 2 picks were delightfully indulgent and unbelievably freefrom. These incredible Raw chocolate and raspberry tarts by Somerset-based small producer, Liberty Loves are MEWS-friendly as well as being nut-free and just melted in the mouth. I’m not sure I could eat a whole tart myself, but it would be a perfect accompaniment to a coffee and dairy-free hot chocolate when G and I are out and about together. As for the Miiro dairy- and soya-free img_13911salted caramel choc ices, well, words simply fail me. They tasted just like the real thing and once again I would defy anybody to be able to tell the difference between these and a cows milk ice-cream alternative. The salted caramel flavour was there, but not overpowering, which made them a real winner in my books.

img_13921I also loved the CocoMojo Bean iced drink, made with coconut water, coconut milk and coffee and the perfect dairy- and soya-free alternative to iced coffee. It’s a little too grown-up for G to enjoy at the moment, but I was more than happy to drink as many tasting cups-ful of it as I could. It was a completely new find to me as I’m not aware of any other freefrom iced coffees out there on the market at the moment and I’m sure it could be a big hit with anyone missing this popular treat. My delight in this product was obvious for my fellow judges and the Awards team to see and resulted in an extra can making its way home in my suitcase!

Our long two days spent judging finished with the “Bars” category, one that I am willing to confess I was a little apprehensive about doing. As well as the inevitable food fatigue that had set in after hours spent trying 100+ freefrom products, I don’t really eat cereal, energy or superfood bars, although I have been buying Nakd bars for years as both G and M, when he could eat them, loved them as a snack. However, my mind was open to trying something new and I was surprised and delighted to find one that really did appeal to me. The Roo Bar  Probiotic img_13931Choc Chip Matcha Energy Ball didn’t taste as heavy or as cloying in the mouth as some of the others did to me and the hint of peppermint was an unexpected and refreshing twist on an otherwise plain chocolate flavour. This category caused perhaps the most division in the judges of all those sessions Mike and I were a part of and the final result was a hotly contested decision.

My thanks go to Michelle, Cressida and the rest of the #FFFA17 team for their time, hard work, effort and hospitality during not just our 2 days, but for the entire 2 weeks of the judging sessions. The entire #FFFA17 shortlist was published on February 8th and can be read in full here and is well worth perusing to see what other goodies were found by not just me, but the other discerning judges too. The final winners will be announced at the awards ceremony on March 28th 2017 and, just as we did last year, we’re hoping to be there on the night. Make a note in your diary to keep an eye on my live Twitter feed that evening and look out for a subsequent blog post as I reveal those products that really excelled in the Freefrom awards this year.