There’s something special about being able to celebrate* two milestones in my life on the same day. February 24 not only marks 46 years since I came into this world, but also 37 years of conquering an illness that could easily have seen it end if not for an awe-inspiring medical discovery in 1922.
The last year has seen a lot of changes for me in all aspects of my life. I was appointed as the Finance Director for the charity I’ve worked for over the last 3 and a half years or so, which has stretched me in ways I couldn’t have imagined, but has also been more fulfilling than I could have hoped. Working within the social care sector during a time of financial crisis following 2+ years of pandemic has been challenging, but the things I’ve learned and the friendships I’ve built at work have bolstered me during what could easily have been some mentally exhausting moments.
Both children – well, I say children, but really now one adult and one in their late teens – have started to explore and venture out onto the next steps in their lives and I’ve had to learn to balance wanting to solve all of their problems myself with allowing them to make their own mistakes and find their way through those challenges as best they can with our support as needed.
And my 37th year with T1D has seen another new technological development for me. Seven years ago I spoke about my introduction to the Freestyle Libre, the flash glucose monitoring system which turned me into the bionic woman and transformed the way I tested my blood glucose levels. Seven years on, my whole T1D life has been revolutionised once again as I’m now the proud owner of a “hybrid closed-loop system” or artificial pancreas, to use the vernacular, which allows my insulin pump to speak to the CGM (continuous glucose monitoring) I wear and adjust the steady administration of insulin to adapt to my changing blood sugars, activities and food intakes.
When that diagnosis happened on my 9th birthday, I’m not sure any of my family could have imagined the changes and developments that would happen to mean that I could spend a little less time focused on getting through each day with T1D in one piece and a little more on enjoying all that life has to offer.
Today will be a quiet day with family, enjoying time with my most favourite people in the world and loving the life I’m able to live with a new constant companion, my insulin pump, to help manage the one that’s been there for almost as long as I can remember. It is time to celebrate both of today’s occasions and I will certainly be raising a glass and a cupcake to do so.
*I thought long and hard about whether celebrate was the right word here or not. Should I have said that I “mark” these landmark points in my life rather than “celebrate” them, but I decided not. I do celebrate 37 years of living with T1D, of surviving all that it has thrown at me over the years and that is something to be proud of and that’s worth celebrating in style.
months to see the fantastic “
rather than at my desk. It doesn’t seem possible that today marks 35 years of living with what I previously described as my 
surgery to hopefully head off any further complications at the pass and so had it just before Christmas. It wasn’t the ideal time given the risks of heading into hospital during a pandemic, but the precautions taken were excellent and all went well. It did leave me with very blurred vision and sore eyes over the Christmas and New Year period, but I think I rocked the “sunglasses in December” look in style.
![IMG_0072[1]](https://i0.wp.com/7yearstodiagnosis.com/wp-content/uploads/2017/06/img_00721.jpg?w=152&h=203&ssl=1 "IMG_0072[1]")
With the help of some carefully thought out and themed pressies and well-crafted clues as well as the odd stocking-stuffer here and there and my Mum’s Christmas tree that was decorated with predominantly NYC baubles, an incredulous G and excitable M eventually discovered that we were off for the surprise trip of a lifetime and heading to New York. Neither had an inkling it was even on the cards as they hadn’t questioned our decision to cook and eat our Christmas dinner on Christmas Eve – something that worked surprisingly well at reducing stress levels on Christmas morning itself and definitely something I’d want to consider doing again – or worried that the stack of pressies under the tree for them was considerably smaller than normal.
The plan was simple, though had taken hours of subterfuge to achieve. I spent most of December “checking and washing” the pile of winter and ski clothes stored in the attic to see what still fitted us all, something M eventually twigged was all due to our planned trip as we headed to Heathrow. I had slowly, but steadily removed items of warmer clothing from their wardrobes and drawers to take to New York and had, in fact, packed 3 sets of bags by the time December 22 was with us. 3 suitcases and 2 pieces of hand luggage for the flight as well as a small overnight bag were deposited at my Mum’s house one evening by Mike without the children realising and our boxes of Christmas pressies, food and bag of clothes strategically left in the hall and landing at home as evidence of what I’d been sorting out behind our closed bedroom door for hours.
On Christmas Day itself, once the presents had been opened, the secret revealed, questions answered and additional bits and pieces needed for our holiday sorted from the rest of the Christmas detritus, there was just enough time to share a family buffet-style spread, more in keeping with our Boxing Day meal than anything else. Mike, G, M and I set off from South Wales in the early afternoon, detoured via my Mum’s house to swap the Christmas packing for the holiday suitcases and eventually arrived at our hotel in Heathrow in the evening. We had little time to enjoy their beautiful Christmas decorations as we were more focused on packing the final items and getting an early night.
I am delighted to say that the afternoon tea was excellent and they managed to cater well for the gluten- and dairy-free requirements for G. The tea itself was unsuprisingly influenced by Christmas itself and included a skewer with pigs in blanket and stuffing for that seasonal touch along with some freshly baked mince pies shaped as miniature Christmas trees. G’s plate was just as impressive and, given how quickly she managed to clear it, evidently delicious. The cakes were not only gluten-free, but also vegan and looked amazing, though she commented that the dark chocolate tartlet was just a little too bitter for her tastes.
The rest of us enjoyed a fantastic tea as well, though we were definitely beaten once again by the number of cakes provided and so picked our favourites to sample as part of the meal itself. We treated ourselves with either a glass of prosecco or mulled wine to kick the celebrations off – water for G – which were the perfect start to a lovely day celebrating my Aunt’s 65th birthday. I was impressed by the food provided by No. 6Hundred, especially the GF/DF offerings available for G, but would love them to work on their booking and confirmation systems to make it a truly fabulous overall experience.
If I’m perfectly honest, G’s 16th birthday cake is an idea that has been bubbling for a few years, ever since I first saw it shared on Facebook, but it’s taken me this long to pluck up the courage to actually give it a whirl and be organised enough to start the decorations more than 24 hours in advance of her birthday. I was very nervous about whether I’d be able to get it to work, but the end result was much better than I hoped and G was absolutely delighted with it. That was especially important given this was the girl who just a couple of weeks ago said that she didn’t really want to celebrate her birthday and wasn’t bothered about having a cake!
To start with, I found a brilliant new 
you can see 
7 years to diagnosis 