Tag Archives: Salt & Malt

October 2021: Racing towards winter

Somehow October has raced by and we’re already in November and starting the countdown to G’s 18th birthday and Christmas. However, I couldn’t let the opportunity pass by to mention just a few of the things we did manage to fit in to the end of September and October.

I was invited to be a part of the judging team for the first ever FreeFrom Christmas Awards and was delighted to accept the honour. It felt extremely strange to head back to London for the judging session after last year’s online involvement for the main FFFA21. I had a fab afternoon tasting and judging entrants in the After Dinner category and, as ever, there were some cracking entries. The full list of winners can be found here for you to peruse at your leisure, but in the meantime I’ll tempt you with a couple of photos of the delicious Tesco Finest HoneyComb Dome and Morrisons’ The Best Gingerbread and Butterscotch Sponge pudding, both of which were well-deserved winners of a gold award.

Mike celebrated a not-particularly-significant birthday and we kicked off a very early start to G’s 18th birthday celebrations with a long-awaited trip back to the theatre for the first time in 20 months to see the fantastic “Everyone’s Talking About Jamie“, which we all loved. It was simply amazing to be back to doing something we love and have missed hugely since the first lockdown happened. We have more trips planned over the next couple of months as a number of shows that G has been desperate to see are passing through our local theatres on their UK tours.

Finally, the month was seen out with a plethora of half-term activities, some more interesting than others. We finally redecorated our hall, stairs and landing – something that Mike had promised my Mum would be done before G turned 18 and something he’s managed to squeeze in just under the wire! I enjoyed my 2020 Christmas present, the hire of a Morgan sportscar for a day and now have a 15 year old who is very keen for us to have one. We managed a day trip to the Pensford viaduct so that M could take photos for his GCSE photography project and naturally had to stop for a fish and chips lunch at Salt and Malt in nearby Chew Stoke. Mike and the children also completed their annual pumpkin carving session, whilst I simply sat back and savoured the odd Pumpkin Spice Latte or two.

Summer’s last hurrah – 7Y2D COVID-19 Diaries Week 29

The glorious weather that we’ve seen over the summer months made a welcome reappearance for the last weekend of September, so we decided on one last hurrah and headed for a family day trip out. Our destination was the beautiful organic gardens of Yeo Valley in Somerset, tucked away in the peaceful countryside near Blagdon Lake. Mike had stumbled across the gardens when he was searching for a location we could visit safely without travelling too far and this seemed to be the perfect place to enjoy the late summer sun.

As with so many other places, Yeo Valley was operating a restricted visitors rule and required us to book our tickets and time-slot before we went. Our entry once we arrived was easy and the gardens large enough that we rarely came across the other visitors there. We weren’t sure whether our 2-hour time-slot would be enough to explore the gardens in full, but they aren’t extensive and we found ourselves at the end with about 20 minutes to spare. It’s hard to decide which was my favourite bit, though G and M certainly enjoyed the rope swing over the stream, the rather rickety lookout point and racing around the teepee.

Our afternoon visit complete, it was a quick hop over to Chew Stoke for a fish and chip supper courtesy of the wonderful Salt & Malt. I’d read some great reviews about their allergy-friendly offerings online and the food did not disappoint, with generous portions that both children wolfed down with the food barely touching the sides. G chose the gluten-free cod and chips, whilst both Mike and M opted for gluten-free haddock and chips and I settled for some scampi. With glorious views across Chew Lake, we decided to eat in the warmth of our car, although they also have a small restaurant on-site which can be pre-booked.

All in all a great day out, and one I would thoroughly recommend.