When planning our weekend in Manchester, I started as always with a quick bit of research to see if there were any hidden gems that we could visit for some delicious meals. I knew that we would have our pick of the plethora of safe chain restaurants to fall back on if we needed, but it’s always a great treat to be able to eat somewhere different and new, and we were especially lucky with the choices available to us. We found 3 great restaurants for dinner and even had unexpected success for lunch, which was fantastic.
Marco’s New York Italian, MediaCity – I had high hopes for our Saturday night dinner and they absolutely didn’t disappoint. My research showed that they had a gluten-free menu available, but I couldn’t find a copy online, so emailed about a week or so before our trip to ask if they could email a copy to me and also enquiring if they would be able to cater dairy-free too. Within an hour and a half of my first email, their reservations manager, Hannah, replied with the GF menu attached and told me that she had asked their chef to confirm the DF options that would be available to G and M. If I’m honest, I didn’t expect to hear back from them again, so was thrilled when a second email popped into my inbox a few days later with the list of DF meals they could offer.
Their service from the beginning of our meal to the very end was absolutely impeccable. The manager arrived at our table with a form to complete, but this was simply to record our contact details and what the allergies were so that every meal coming out of the kitchen could be recorded and checked before it was brought to the table. For the first time in an awfully long time, G and M were able to have a 3-course meal and every bit of it was absolutely delicious. G started with garlic bread, then enjoyed an American pizza and finished with a bowl of vegan vanilla ice cream; whilst M opted for New Orleans Shrimp, Spaghetti Bolognese and apple crumble with ice cream.
The staff were attentive, the food incredible and the care to detail brilliant. We wouldn’t hesitate to eat at Marco’s NY Italian again and give it a well-deserved 10/10 for not only the wide range of menu options available, but also the fact that they had allergy-friendly desserts other than fruit.
IWM North Café – Lunch when we’re travelling can always be tricky, especially when we’re not staying somewhere with a kitchen to allow us to take and prepare packed lunches. I had spotted on the IWM North website that their café had GF options available, so I thought we’d see what they actually had on-site that might suit G and M before heading off for a snack somewhere else nearby. To my delight, they had a ready supply of GF/DF/EF bread rolls and hot dog sausages, which constitutes a great treat for both children. They were thrilled to be able to have hot dogs for lunch, which might not have been an exciting menu option, but were delicious, whilst Mike and I stuck to the more traditional sandwich and pasty offerings. They did also have a couple of GF and vegan cakes available, but unfortunately none that would suit our particular allergy needs.
Sweet Mandarin – a last minute addition to our itinerary, thanks to a random tweet I spotted the Wednesday before we went. This Chinese restaurant has a separate GF menu and the children were thrilled to be able to choose whatever they wanted from it, more or less. M suggested they shared some starters of spring rolls and salt and pepper chicken wings, and they then each opted for their own sweet and sour – G picked prawns whilst M decided he wanted chicken. As is so often the case, we ended up with far too much food for the 4 of us, but enjoyed a leisurely and delicious meal before heading back to the hotel for the night. Another excellent recommendation, though it only got a 9/10 from the children.

Sunday was dedicated to the
see G’s reaction to the photos and displays about this more recent crisis and she was keen to express her thoughts about the responses of politicians and their excuses for not doing what they knew was needed.
Our decision to go to Manchester were twofold, the first being the IWM North, but our second was perhaps the more exciting, especially for G and M. This was the day for their indoor skydive in aid of Over The Wall and despite a somewhat grumpy start from our youngest, we arrived at
Our Thursday evening dinner was courtesy of that old favourite of ours,
No sooner had we finished our Globe theatre tour, than M was clamouring for lunch even though it was only around 10.45 in the morning. This was not the result of an overwhelming hunger on his part, but rather great enthusiasm from both him and G as we had discovered a
We were impressed with the service provided and care taken, even during a fairly busy lunch service during the summer holidays. The staff changed their gloves before handling the GF rolls for the children’s sandwiches – without me having to ask – and there was detailed allergy information available indicating the top 14 allergens present in all of the sandwich fillings and toppings. It was a strangely emotional experience as I watched
G and M decide what sandwiches they wanted to try and pick out the toppings they wanted to add to make their perfect lunch. Here were my 15 and 13 year-old children, who have never been able to order at a Subway before because of their allergies, finally eating just like their friends. The look on both their faces as they made their decisions was priceless and their verdict on lunch – perfect!
Pizzeria Simela
GF buckwheat pizza bases, whilst I chose their regular base. It was also great to see a GF beer on offer and Mike willingly gave it a go, giving it a thumbs up. The food was absolutely delicious, there was a huge number of safe options G and M could choose from and there was very little left once my fellow diners had eaten their full. Definitely a winner in our books and one I would highly recommend.
Corroboree
G decided she would have a chicken Caesar salad supplemented with a bowl of chips, whilst Mike and I shared a Caesar salad with kangaroo steak as well as a platter for 2 which included Asian chicken, calamari and bruschetta. M, however, was the most adventurous of us all and decided to try the Corroboree platter with dairy-free tandoori chicken, crocodile tournedo and kangaroo filet. He enjoyed almost every mouthful and would happily eat crocodile again, though he’s less sure about the kangaroo as it tasted too much like beef for his liking. Something a little different to what we’d normally eat, but a big hit and a definite thumbs up for the freefrom offerings.
Hard Rock Cafe
a burger topped with a serving of currywurst – the local delicacy of a bratwurst sausage topped with a curry sauce. I’m not sure its a burger I would have chosen, but Mike enjoyed it – and the generous glasses of beer that accompanied it. One of my favourite things about the Hard Rock Cafe is seeing what memorabilia they have on display and here they had a guitar made from a piece of the Berlin Wall with barbed wire as its guitar strings. Once again a restaurant we’d recommend to those eating out with allergies in the beautiful city of Berlin.
Memorial to the Murdered Jews of Europe
DDR Museum
Palace of Tears
Jewish Museum
Mauer Museum at Checkpoint Charlie
German Spy Museum
Our holiday was perhaps not what people expected, in that we weren’t chasing the sun with a few days at the beach, even though both G and M are desperate to go back to
within easy walking distance to not only shops and restaurants, but also the Berlin U-Bahn, or Underground rapid transit system.

odd soya pudding – especially the chocolate ones – on occasion.
18 months ago I came across
National Botanic Garden of Wales, Carmarthenshire
Uncertain of what food might be available on-site we had taken a packed lunch with us, which proved to be the best decision as there was only a handful of gluten-free offerings available in the café. We did supplement our lunch with a portion of chips for the children and Mike to share and took advantage of the tables set up inside the glasshouse to sit inside and enjoy our lunch. Lunch finished, we then headed around the rest of the grounds, although there was a lot more we could have discovered if only we’d had more time. Both children enjoyed stretching their legs, playing in the play area and generally just burning off their energy by running along the pathways. It was a great afternoon out and one we’d certainly revisit again.
Longleat Safari Park, Wiltshire
Safari finished, we then headed into the main estate itself and insisted on what was meant to be a quick pitstop for Mike and me to eat our packed lunch before we tackled the challenge of the maze. However, having spotted an array of gluten-free offerings on the café menu, we couldn’t turn down the chance to feed the children a second lunch and so M filled up on yet more gluten-free chips, whilst G enjoyed GF sausages and chips. The hedge maze was a lot of fun and we were surprisingly successful in reaching the centre far quicker than we were expecting. The view from the top of the central tower was incredible on such a beautiful spring afternoon. From there, it was time for a quick runaround the castle play area, a trip to see the koalas and then back to the safari park, this time stopping at the African village near the entrance to satisfy G’s yearning to get up close to the giraffes, thereby unwittingly recreating a photo from her last visit at age 2.5!
Margam Park, Port Talbot
M had spotted the go-karts and so we decided to hire 3 -one each for Mike, G and M – who then spent 30 minutes pedalling around and navigating more of the trails, whilst I took the opportunity to wander alongside the lake before finding a bench to sit peacefully and enjoy a little more sun. We rounded out the day with a walk to the Orangery and through the monastic ruins before we headed back to the car.
One of the Christmas presents we were treated to this year was family tickets to go and see Matthew Bourne’s “
About halfway up the hill, we stumbled across the marvellous
appetite of the youngest member of our family. I wouldn’t hesitate recommending this restaurant – excellent food, prepared simply, served quickly and all at a great price.
I think we would all heartily recommend seeing this production, though it turns out that I’m something of a traditionalist when it comes to the setting, much preferring the classic portrayal of the Swan Lake tragic love story. It was fascinating to talk to G and M about their thoughts on the production, with M uncertain as to whether the second half was a dream or not and both expressing the view that the role of the Swan/Stranger represented the 2 sides oft he Prince’s psyche. This was a performance that really challenged everything we knew and expected of a ballet and was a truly amazing experience. Despite my hesitations about some parts of this version, I am fascinated to see how Matthew Bourne has adapted and updated other ballets and hope to be able to see another of his productions soon.