Tag Archives: #fruitisnotapudding

Eating Out with Allergies in Manchester

When planning our weekend in Manchester, I started as always with a quick bit of research to see if there were any hidden gems that we could visit for some delicious meals. I knew that we would have our pick of the plethora of safe chain restaurants to fall back on if we needed, but it’s always a great treat to be able to eat somewhere different and new, and we were especially lucky with the choices available to us. We found 3 great restaurants for dinner and even had unexpected success for lunch, which was fantastic.

Marco’s New York Italian, MediaCity   – I had high hopes for our Saturday night dinner and they absolutely didn’t disappoint. My research showed that they had a gluten-free menu available, but I couldn’t find a copy online, so emailed about a week or so before our trip to ask if they could email a copy to me and also enquiring if they would be able to cater dairy-free too. Within an hour and a half of my first email, their reservations manager, Hannah, replied with the GF menu attached and told me that she had asked their chef to confirm the DF options that would be available to G and M. If I’m honest, I didn’t expect to hear back from them again, so was thrilled when a second email popped into my inbox a few days later with the list of DF meals they could offer.

Their service from the beginning of our meal to the very end was absolutely impeccable. The manager arrived at our table with a form to complete, but this was simply to record our contact details and what the allergies were so that every meal coming out of the kitchen could be recorded and checked before it was brought to the table. For the first time in an awfully long time, G and M were able to have a 3-course meal and every bit of it was absolutely delicious. G started with garlic bread, then enjoyed an American pizza and finished with a bowl of vegan vanilla ice cream; whilst M opted for New Orleans Shrimp, Spaghetti Bolognese and apple crumble with ice cream.

The staff were attentive, the food incredible and the care to detail brilliant. We wouldn’t hesitate to eat at Marco’s NY Italian again and give it a well-deserved 10/10 for not only the wide range of menu options available, but also the fact that they had allergy-friendly desserts other than fruit.

IWM North Café – Lunch when we’re travelling can always be tricky, especially when we’re not staying somewhere with a kitchen to allow us to take and prepare packed lunches. I had spotted on the IWM North website that their café had GF options available, so I thought we’d see what they actually had on-site that might suit G and M before heading off for a snack somewhere else nearby. To my delight, they had a ready supply of GF/DF/EF bread rolls and hot dog sausages, which constitutes a great treat for both children. They were thrilled to be able to have hot dogs for lunch, which might not have been an exciting menu option, but were delicious, whilst Mike and I stuck to the more traditional sandwich and pasty offerings. They did also have a couple of GF and vegan cakes available, but unfortunately none that would suit our particular allergy needs.

Sweet Mandarin – a last minute addition to our itinerary, thanks to a random tweet I spotted the Wednesday before we went. This Chinese restaurant has a separate GF menu and the children were thrilled to be able to choose whatever they wanted from it, more or less. M suggested they shared some starters of spring rolls and salt and pepper chicken wings, and they then each opted for their own sweet and sour – G picked prawns whilst M decided he wanted chicken. As is so often the case, we ended up with far too much food for the 4 of us, but enjoyed a leisurely and delicious meal before heading back to the hotel for the night. Another excellent recommendation, though it only got a 9/10 from the children.

A pudding for every day

M’s restricted diet has come with a number of challenges over the years, not least of which is finding some delicious desserts for him to enjoy at the end of a meal. I have worked hard to adapt recipes or create new ones for him, but sometimes all this busy working Mum wants is to be able to pull a pudding out of the fridge and not have to do anything more than remove the lid and provide a spoon. One of the staples of my childhood for weekday desserts was fruit yoghurts and when M was small, he absolutely loved eating a yoghurt whenever he fancied it. G has always been less keen, although she definitely enjoys the odd soya pudding – especially the chocolate ones – on occasion.

So, I’m constantly on the look-out for an M-friendly alternative and you can imagine my delight when my hours of internet trawling uncovered the wonder that are Bio Organic Rice Desserts. Now sadly these puddings are incredibly difficult to source and I have spent a small fortune in shipping boxes of them to our house. However, the chocolate desserts have been a huge hit with Master M and those boxes definitely don’t last long unless a few are hidden away from his immediate view.

18 months ago I came across  La Crèmerie’ and their rice yoghurts at the Foodmatters Live Conference in London and last summer I eventually managed to convince M to give the yoghurts a try. We placed an order for both the plain and the vanilla flavours, but unfortunately  La Crèmerie was low on stock and we had to wait a little while for just the plain yoghurts to be delivered to our door. The rice yoghurt is delicious, although M wasn’t too keen on the plain flavour – I just wish that he’d had the opportunity to taste the vanilla ones as well. However, whilst they weren’t the biggest success we’ve ever seen, they did make a great addition to his smoothies and I was also able to use it to create a stewed apple and yoghurt pudding for him. Sadly, these are another more expensive option and perhaps not one for everyday, but they are a good dairy-free alternative and one I’d happily recommend.

Wonderful dinner, shame about the price

After a busier-than-originally-expected National Eosinophil Awareness Week, I took a much-needed sabbatical from my blog and concentrated my efforts on getting my day job and home life back in order to varying levels of success depending on which particular task you’ve decided to look at. With May half-term now behind us, it seemed an opportune moment to get back to the writing and catch up a little with our adventures over the last few weeks. Whilst there are lots of things to tell you about, I decided to start with one of my favourite things to share – the success story of a fantastic meal out.

Our household has been filled for months with the unbelievable stress of M’s SATS and by the time half-term hit, that particular challenge had been well and truly put behind us. Thanks to the unfailing support of M’s class teacher and school, we all came through the experience relatively unscathed and Mike and I wanted to do something to mark the end of that pressure and instead look forward to the rest of M’s final term in Junior school. The first weekend of half-term was the May bank holiday and we decided to surprise the children with a trip to Stratford-upon-Avon to discover more about this beautiful Warwickshire town and its most famous forefather, William Shakespeare. We had lots planned for our 2 days there and the glorious May sunshine on the Sunday made for a fantastic day. However, as always, our skills in finding somewhere safe for the whole family to eat were stretched to the limits, though our final destination on the Saturday evening proved to be a great choice.

For those of you who have never been to Stratford-upon-Avon, it is not filled with a plethora of the chain restaurants we have somewhat come to rely on as a “safe bet” when we need to feed M somewhere new and sadly the few small independent eateries we explored were unable to prepare anything that he could eat. Finally, I spotted a Zizzi restaurant and whilst we haven’t eaten there for a long time, I had in the back of my mind a vague memory of a discussion within our EGID support group, where others had had great success with eating there. We headed inside and started questioning the manager about whether there was any chance of an M-friendly dinner or not. To our delight, he reassured us that they could manage a plain grilled chicken breast with cucumber and were happy for M to eat his own rice cakes at the table.

As G, Mike and I perused the menus to make our own dinner choices, I had a sudden flash of inspiration about something I was sure I had read and, upon checking once again with our extremely accommodating manager, was delighted to be able to tell M that he could also have some mozzarisella cheese added to the dish to add a little something extra that he hasn’t been able to have when eating out before. M couldn’t wait for his dinner to arrive and G was similarly excited about her pepperoni pizza. The plates looked fantastic when they finally reached our table and both children soon made quick work of clearing the dishes without any argument. Mike and I also enjoyed our meals and we would have been more than happy to call it a night there, but it turned out that the best bit was yet to come.

Whilst G had been studying the extensive allergy menu, she had identified a couple of gluten- and dairy-free puddings that she could have and my eagle eyes had already spotted the rare possibility of lemon sorbet as a dessert for M. Our waitress was happy to grab the lemon sorbet label for me to check and as soon as I gave the go-ahead, a double scoop of sorbet and a fantastic-looking Sticky Chocolate and Praline Torte with coconut and chocolate ice-cream arrived at our table for G and M. For the last couple of years or so, there has been a campaign called #fruitisnotapudding, which seeks to encourage allergy-friendly options for dessert, rather than the somewhat ubiquitous fresh fruit salad. Over the last few months, this campaign has really flourished on social media and it’s been great to see what restaurants can do when they really think about it. As a family we rarely eat pudding whilst we’re out because there is only very occasionally some tempting and tasty options that are both gluten- and dairy-free for G, without even beginning to think about preparing a safe alternative for M. Our discovery of this delicious Torte and ice-cream  for G was, for her, a dream come true and only goes to show that it absolutely can be done with some effort.

It won’t surprise you to learn that the dessert dishes were emptied just as quickly as their main course plates had been and we had 2 very happy children by the end of the meal. We thought nothing could spoil a great evening meal out for us all…until the bill arrived at our table. There is no rhyme or reason to how any restaurant charges us for the meal that they prepare for M; sometimes we have a double portion for the price of one, sometimes they just bill us for an extra or a side dish and very occasionally we have been fortunate to be gifted M’s meal for free. As is so often the case, M asked for a double portion of chicken and the plate of 2 grilled chicken breasts topped with some melted mozzarisella cheese and a healthy serving of cucumber was added to the bill at an eye-watering £27.90! Unfortunately, Zizzi’s approach to billing left us with a slightly bitter aftertaste and even though the duty manager did eventually concede to just charge us half of the original cost, we will have to think very carefully about when and if we choose to visit them again. It was a fantastic meal out for us all, but we ended up paying a lot for less than a handful of ingredients.

M’s marks:             10/10                                                                                                                               G’s  marks:             9.5/10                                                                                                                               Parents’ marks:    9/10 for food, but a disappointing 2/10 for approach to billing