A great weekend celebrating a milestone birthday with family. Food, fun and fantastic weather – what more could we ask of South Wales in September?
Our stay at Bluestone ticked the boxes in so many ways, not least because it gave us access to a great kitchen which meant we could eat breakfast and lunch safely “at home” and still have the opportunity to try out a couple of the restaurants on site. I had been in touch with the resort team a few weeks before our stay and they had sent through to me a great allergy information document, which detailed each restaurant, all of the food items on their menus and showed clearly which allergens were contained in each dish. Usefully, it also indicated those dishes that could safely be made gluten-free, which made it easier for G and M to choose what they wanted to eat.
Farmhouse Bar & Grill: As we knew we’d be arriving late on the Friday night, we booked our first meal out for the Saturday evening and chose the Farmhouse Grill, which seemed to have a good selection of meal choices for even the pickiest members of our party. G opted for the baked goats’ cheese salad with blueberries, cherries and a mix of toasted nuts as well as a side of chips, which we were assured were cooked in a separate fryer to make sure they were safe. She enjoyed the meal, although learned the important lesson that it’s always worth asking for the dressing to be put on the side as the strong balsamic vinegar dressing was a little too much for her taste-buds. M decided that a gammon steak with pineapple and chips was the perfect dinner and loved every mouthful he managed, although the generous portion was a little too big even for my hungriest child. There were no safe desserts for them on the menu, but with more than enough birthday cake to eat, the puddings weren’t missed at all.
Knights Tafarn: For our Sunday lunch, albeit it a late one due to a morning spent enjoying the slides and lazy river at the Blue Lagoon Water park, I suggested the Knights Tafarn, the on-site “local” pub. We were lucky to find the restaurant fairly quiet by the time we were ready to order and it had no problem in catering for the 7 of us in good time. Having chosen something a little more unusual *for her* on Saturday night, G stuck to an old, but familiar favourite of ham, eggs and chips. Once again we were reassured that the chips were safe and she certainly enjoyed every single mouthful. M, on the other hand, decided he wanted to have a slightly lighter lunch of gluten-free ham sandwiches with a small salad and a side of chips. I say small, but afraid that it wouldn’t be enough to satisfy M’s almost insatiable appetite at the moment, Mike had actually ordered a double portion of sandwiches and so we ended up with a few leftovers. The food was good, although not remarkable, but it was simply great to be able to eat out for a Sunday lunch with our extended family.
All in all, I was impressed with the food offerings at Bluestone. We didn’t have time to try the Oaktree Italian restaurant, although I had spotted that they had GF pizzas on the menu. The small convenience shop stocked an adequate supply of freefrom foods in case needed and I was impressed to see an array of safe breads, biscuits, cakes, pasta and chocolate for sale as well as the increasingly popular vegan Magnum ice-creams. The selection was small, but good and I loved that they had a number of local suppliers available as well as the bigger name brands.
What do axe-throwing, high ropes, tree-climbing, birthday cakes and family have in common?
Easy; my Mum’s milestone birthday – her 70th – and a family weekend spent celebrating in style at the fantastic Bluestone resort in South Wales. For those of you who have never heard of Bluestone, the resort is set in 500 acres of beautiful Pembrokeshire national park near Tenby with stunning views out to the Preseli hills and is a complete escape from the hustle and bustle of everyday life. As well as a site which is largely car-free, it is also absolutely jam-packed with activities and adventures to choose from and our weekend proved far too short to enjoy more than just a select few handpicked choices.
With 7 of us visiting, we stayed in one of their Grassholm lodges, which slept us all more than comfortably and included a fantastic open plan downstairs space with a generous sitting room, dining area and kitchen. Those of us who could booked bikes for the weekend and G and M had a great time racing around from venue to venue for each of the activities, although some of the hills proved a little more challenging for the rest of us. Over the last year, both children have really enjoyed every opportunity to go on bike rides especially as M’s confidence in his bike-riding has grown, and we can often be found spending a couple of hours exploring the country lanes near our house as part of a family ride. It’s also possible to hire a golf buggy to drive around the site, but we spent much of our time either walking or on our bikes whenever possible.
Needless to say, the children and Mike selected their activities for the Saturday with relative ease and I spent my time trying to grab action shots as G climbed to the top of a 40+ foot tree, whilst M and Mike took on the challenge of the high ropes course. Add in the demonstration of their Canadian roots in the afternoon with some axe-throwing skills and great fun was had by all. We even managed to squeeze in a quick early evening swim before heading out for a celebratory dinner at the Farmhouse Grill. Sunday was a little quieter with a morning at the Blue Lagoon water park before a late lunch at the Knights Tarfan.
All in all, we had a brilliant weekend and it came as no surprise when both G and M asked if we could go back another time. There were lots more activities that we could have tried, both indoors and outdoors, but we just couldn’t fit them in this time round. We would highly recommend Bluestone for a weekend, or week, away from it all and it certainly has enough to keep the most active of youngsters occupied for a good few hours anyway.