Back in 2012, we spent hours glued to our TV screen as London hosted the Olympic and Paralympic games. We were lucky enough to be able to take the children to see some of the sports at both events and I reflected then on the need for EGID and food allergy heroes to help inspire G and M to be the very best they can be without letting their health issues get in the way of their dreams. Four years on and it’s the 2016 Olympics in the much more exotic, though sometimes equally wet, location of Rio and our family is just as absorbed in watching as much as we can, even with the added challenge of the time difference to negotiate. I have enjoyed seeing the children cheering their favourites on, but even more I have loved the emerging stories of some of those competitors which have really struck a resounding chord with me. We are not surprised by the tales of amazing fortitude that are revealed during the Paralympics, but these are individuals who have beaten the odds and are competing at the highest level against fellow athletes who do not have to battle against health challenges in the Olympics.
Our first inspirational athlete is British swimmer, Siobhan-Marie O’Connor, who won silver in the 200m individual medley at the Rio games. Not only did she win a silver medal, but she also broke the British record and all that whilst living with the effects of Ulcerative Colitis on her body. Siobhan-Marie was diagnosed with this inflammatory bowel disease following London 2012 and that diagnosis has resulted in the right medication and improved health helping her to succeed in her training and getting her to the Olympics this year. This has a particular resonance for me as UC is not dissimilar to M’s Eosinophilic Colitis as it causes inflammation to the colon, although with UC tiny ulcers develop on the lining of the rectum and the colon as well. To push her body beyond the pain and fatigue that I know will be plaguing her during flares in order to achieve excellence in her sport requires a determination and positivity that is truly remarkable.
Having read about Siobhan-Marie’s success whilst living with Ulcerative Colitis, I thought I had found a potential candidate for a role model for both M and G; and then I saw an article about the Italian fencer, Aldo Montano, who is living with a severe and potentially life-threatening dairy allergy. Aldo was diagnosed with this allergy as a baby and has learned to adapt to his environment and to make food choices that will keep him healthy and keep anaphylaxis at bay. His lifestyle as an athlete does not, perhaps, easily lend itself to living with an allergy, but Aldo is clear that he does not let this allergy define him “…It is easy to get scared. I understand the fear of not trusting anyone and not wanting to eat anywhere other than at home. But I have had to figure it out — because my life choice is to compete and I have to travel…” I don’t know that either child will ever aspire to be Olympic fencing champions, but if they can adopt Aldo’s attitude that “…my secret is the same as Superman’s: stay away from kryptonite. If I stay clear of dairy, I am super strong. My secret is to stay away from it, and be positive…” then I am certain they will see success in their chosen field.
These are not the only amazing stories of these games, but they are both inspirations to our family in particular and there are so many other athletes who have overcome struggles that make their achievement in reaching Rio all the more sweet too such as British gold-medal diver, Chris Mears, who has beaten unbelievable problems to become a British record-maker in 2016. There have also been those who have suffered shocking accidents in pursuit of their dreams whilst there and are already on the road to recovery and focusing on their next goal; Dutch cyclist Van Vluten comes to mind. As for what we’ve learned from Rio 2016, well really it’s simple: that focus, determination and a desire to succeed can beat physical injury and serious health problems every time, so don’t let your chronic illness define who you are or dictate what you can become.

Whilst we’ve been settling back into life at home after our amazing 
I am delighted to see that the awards are open to just about anyone and not restricted to healthcare professionals. All too often the unsung heroes are the family members and friends who live with allergy sufferers and the ups and downs that life with allergies throws at them on a regular basis. To be able to give much-deserved recognition to these people is fantastic, although it’s good to also have the opportunity to nominate anyone from the medical community who has provided truly exceptional and perhaps personal care. I will be making my own nominations soon and would urge you to do the same if you feel there’s someone out there who has made a real difference to others living with allergies. The allergy world is often surprisingly small and tight-knit, so I’m looking forward to seeing if any familiar faces have been recognised for all that they do for those of us trying to survive the presence of allergies in our everyday lives.
How do we define a hero?
M’s broken leg required some significant amendments to our original plans, but we were determined to get the family, wheelchair and all, to the event, held near Regents Park, London at the rather impressive
head than me and was our nominated driver for the night. The traffic eventually started to move, we crept past the accident site and soon were back up to speed and on our way without me completely losing my cool. We stopped just once and Mike, G and M were all able to nip into the service station toilets to glam themselves up for the evening. I was too anxious about our timings to take 5 minutes out to change myself and the following hour or so was filled with moments much reminiscent of Dirty Dancing – remember Baby changing on the back-seat of Johnny’s car? – as well as hysterical giggling from M as I contorted my body into unbelievable positions to don my own new outfit.
for the evening and the awards presented by celebrity chef, Antony Worrall Thompson, who gave what has to be the quote of the night that “..free from people should not be seen as niche people but normal people..”, which was great to hear. It was wonderful to see so many creative and innovative producers receive commendations for their hard work and the winners were all deserving in their categories. It was good to remember some of the fantastic new foods that I had tasted and wonderful to see G so excited about the gluten- and dairy-free offerings available that her own mini fist-pumps could be seen as she heard who the winners were. The full list of winning entries can be found on the
We’ve still to track down a box in our local supermarkets for G to try, but I’m even more determined to get my hands on some now that one of my favourites has won the overall title.
Today, November 17th, is
Of course, you’ve already met the first one: G just crept into the premature category, arriving at 36+6 nearly 12 years ago and weighing an extremely respectable 8lbs. Her delivery was the result of fears about my T1D and the signs that my placenta was beginning to fail, so the doctors made the decision to deliver her to ensure she had the best start in life. Even though she had an initial problem with plummeting blood sugars, G’s stay in SCBU (Special Care Baby Unit) was short at just 3 days and thanks to the wonderfully supportive nurses on the High Dependency ward who looked after us both, Mike, G and I were able to come home a week after she was born and spent our first family Christmas together at home.
M was even more impatient to arrive than his big sister, although his birth weight of 5lbs 12.5oz at 33+1 gestation was equally impressive. M spent his first few days on NICU (Neonatal Intensive Care Unit), although there were times we felt something of a fraud, especially compared to the tiny 26-weeker 2 cribs along, who had been born at exactly 5lbs less than him. We had been warned from the moment I was first admitted at 26 weeks pregnant that once he arrived, M would almost inevitably need to stay in hospital until he reached his due date. It is of great credit to the dedicated doctors and nurses who looked after him that we were, in fact, able to bring him home after just 3.5 weeks and in perfect time for Mothers’ Day.
And this tiny, but beautiful fighter is B, the second son of our close friends and M’s godparents, L and C. Due to fetal distress resulting from pre-eclampsia, B was born at 27+2, weighing just 1lb 9oz and has had a very different battle so far than either G or M. He had suspected NEC (
These 3 precious bundles may not have had the easiest start in their lives, but we are lucky that they have each survived and become an irreplaceable part of our families. With a national health service that is in crisis, the neonatal units where G, M and B and thousands like them are cared for on a daily basis are seriously overstretched and understaffed. These children need an incredible level of specialist care to help them make it through those critical first few days and weeks of life and the doctors and nurses who give it are simply amazing as they offer not just medical care to the babies, but emotional support to the whole family. That is a gift that cannot be easily replaced and we know that we were extremely fortunate to be able to receive it.
M wanted to use them to create Pudsey Bear’s face as best he could. Design done, Wednesday evening saw M whipping up the cake batter with a little supervision from me and the resulting 24 perfectly baked M-friendly
We had already made a simple cardboard frame in the shape of Pudsey’s head to hold the cupcakes securely and,having fitted 10 cupcakes neatly into place, M got started on the icing.
I crumbled 8 cupcakes into a bowl and was delighted to see that the grated apple and pear in the cake mix gave enough moisture to form balls. M cut up some drinking straws as I carefully moulded our cake balls and stuck them to the sticks to create the lollipop shape. My full recipe is
It turned out to be a later night than planned, but M ended up with 2 entries to the school competition he could be proud of and was delighted that nearly all of his cakes sold at the fundraiser on Friday.






