Whilst we still can’t do much more than dream about resuming our international travel adventures at the moment, we have been talking lots about where we’d like to go once we can start again. We’ve discussed weekends away, city breaks, longer holidays and birthday treats, not least because G will be turning 18 at the end of this year. Some destinations have been something of a surprise (Hungary and Russia in the middle of the winter to name a couple), whilst others have been on one family member or another’s wish list for a long time.
There has also been a definite fatigue within the 7Q2D kitchen over the last few months and so, taking inspiration from all of our conversations about travel, I decided to pick a handful of countries and their cuisines to influence our menu choices. It started with a return to a recipe I’d adapted whilst we were watching the Great British Bake-Off last year and both children
fancied trying the Japanese steamed buns that were prepared. I made them in the Autumn using duck as a filling and had surprisingly great success. However, I hadn’t turned my hand to them and so decided one weekend to give them another whirl, with plenty of time to fit in a family walk whilst the dough was rising.
In the spirit of travel-inspired foods and, quite frankly, building on that success, this past week has been all about Italy – another of G’s picks as well as Mike’s hopes for a Roman weekend. So far we’ve enjoyed Gnocchi (though I must admit it wasn’t home-made), risotto, pizza, arancini di riso, and pasta on different nights and with plenty of enthusiasm from even my pickiest diner.
I’m not quite sure where next week’s travels will take us, but it’s been fun and an entertaining alternative so far to the same old dishes that I seem to cook week after week.



I can’t imagine anything more magical than coming across a hidden treasure like this and think I may well encourage G and even M to think about finding some books that they’d be happy to share by becoming book fairies. How very wonderful to be able to bring joy and light to a world that has experienced great darkness over the last fifteen months and many individuals who will continue to do so.
This time last year the annual Free From Food Awards were done and dusted with the judging having managed to get in under the wire when it came to all things COVID. We celebrated the winners via a 
The last 2 weeks have been busy both for us and for the rest of the UK. G and M have been enjoying their Easter holidays from school, not least as both have been active participants in this year’s Over The Wall
individuals. I’m also really pleased to see that they will continue with the opportunity for monthly cabin chats with their teams for the next 3 months and know that both children are looking forward to that as well.

Like so many organisations and schools, Stagecoach Head Office attempted to introduce an online platform for their weekly sessions, but neither child really connected with it and found their own ways to explore their creative tendencies at home instead. With September and the
With the second lockdown coming into play before they managed to get back to actual lessons, G and M were worried that it might be weeks until they could get back to what they love, but the local Principal had different ideas – and so Stagecoach on Zoom was launched. Every week they log on to join the rest of their stage for their usual 3 hours of Stagecoach and our sitting room is cleared, with the furniture pushed to the sides to make room for their dance and drama. It’s been something of a learning curve for everyone as they learn to navigate the finer details of Zoom sessions, but it’s also been a huge success.

In comparison, I’ve had a mixture of telephone and face-to-face appointments with various members of my healthcare team. My long-awaited referral to one of our local hospitals for consultant-led care of my Type 1 diabetes finally happened and, even though the initial appointment was done over the phone, I am now the proud owner of a prescription for the
We’ve both also had appointments for vaccinations, which obviously have to be done in person. M had his Year 9 booster jabs during the summer, whilst I had my