Tag Archives: apple crisps

Top Chips!

You know you’re getting old when your Christmas presents start bordering on the practical, rather than the fantastical, and you know you’re a parent when those practical presents can be used to the benefit of your children rather than just for pampering yourself. I’ve been on the receiving end of the former for a fair few years now – welly boots and coffee machines spring to mind – but this year I received not one, but two of the latter, indicating that I really am well and truly heading towards a rather significant birthday celebration frighteningly soon.

Interestingly, whilst one was an item I’d requested myself, the second was actually a gift that M picked out for me, evidently in the hope that it would help me make some more interesting variations of his foods for him. Back in the summer, we attended the Allergy and Freefrom Show held over 3 days at the amazing venue that is Olympia Kensington for the first time in a couple of years. Whilst there we discovered the wonderful and tasty treat that is Emily’s Fruit Crisps, a great new snack which M almost instantly fell in love with and devoured so quickly that the dozen packs we bought at the show soon disappeared. img_13601I hadn’t got round to restocking the larder as M’s interest in the crisps appeared to wane and I didn’t want to fill my cupboards with yet another safe snack that would end up forming part of Mike’s packed lunch for months because M no longer wanted them.

However, the novelty of fruit crisps obviously hadn’t worn off as much as I thought it had and this was reflected in his choice of present. In the months leading up to the festive season, M spent hours, like most children his age, pouring over a variety of catalogues and gadget magazines searching for the perfect present that would tick all his boxes for what he could possibly want for Christmas and seeking a little added inspiration along the way for what he could buy for the rest of the family. With a little technical help from Mike which came, much to M’s disgust and dismay, in the days following Christmas day itself because somehow ordering my present had got swept up in the chaos of too many hospital appointments and health challenges to contend with, my present finally arrived at our address and M rushed off to check it out before handing it over, in all its unwrapped glory.

img_13551This week saw the first outing of this piece of kit as I finally got round to trying out my brand new kitchen gadget, the Mastrad Topchips Kit complete with a “slicer” to cut the fine slices needed to make the perfect crisps. We tried out both apple and pear with varying levels of success. The slicer was scarily sharp and I refused to let my somewhat clumsy child anywhere near it, rather preferring to take the chance of slicing my own finger and not his. The process is remarkably simple: peel the fruit, slice it, place single slices on to the rubber sheet and microwave for anywhere up to about 5 minutes, depending on the type of fruit or vegetable you decide to use. I did start with stacking both trays in the microwave as it suggested, but found it taking a long time to do…well to do anything, so instead started again using just 1 tray and allowing a little more time img_13591than suggested in the instructions booklet. The apple crisps worked well, though it would have been good to know that they aren’t immediately crispy when the cooking time is finished, but actually need a couple of minutes to stand and crisp up. Both children declared them as delicious and the plateful quickly cleared in front of my eyes. The pear was less successful as the one I used was evidently far too juicy to crisp up properly and we declared it an unmitigated disaster, although M conceded that it “…wasn’t bad for your first attempt Mummy..!” The trays are delightfully easy to clean and store, which is always an added bonus in my somewhat crowded kitchen.

Would I recommend the Topchips kit to others? Yes, I think I would, with the proviso to not be surprised if it takes a little practice to work out the fruit and vegetables that work best and the ideal cooking time in your individual microwave. Our first foray into making fruit crisps for M was a definite hit and I’ve no doubt that we’ll be using the equipment again, and soon.

Marks out of 10: 7.5 – a great result, but the instructions could be improved

Snack-time specials

In addition to the great new breakfast and dinnertime finds from our trip to this year’s Allergy Show in London, we also managed to stock up on an impressive number of allergy-friendly snacks, some suitable for G, some just gluten-free and even one for M. Snack-time is always the hardest time of day to cater for in my experience. You want something that will satisfy your child long enough to stop the complaints that they’re “starving” and “have to eat now!“, without spoiling the next meal which is probably only 15 minutes away, but far too long for them to actually wait without moaning that their stomachs have been cut off and are feeling unloved and abandoned. I find it particularly hard to find something suitably satisfying for M and much as he loves my many bakes, I’m not so keen on giving him too many sweet treats on too regular a basis.

IMG_0805[1]Emily Fruit Crisps were an incredible find and an instant big hit with M. We were all intrigued by not just their apple crisps, which were reassuringly safe for M, but also their surprisingly tasty vegetable crisps: green bean crisps anyone? They are a great alternative to normal potato crisps with none of the slight after-taste that M has complained about with other apple crisp brands. I took advantage of a great show offer and stocked up on a dozen packs, although only 10 made their way home with us as M munched on the odd bag or 2 as we wheeled him around for the rest of the day. Whilst not widely available in many of the mainstream supermarkets, you can buy them through Ocado and, weirdly enough, will apparently find them in your local Topshop too!

M’s marks: 12/10

IMG_0739[1]One of my biggest disappointments had to be discovering this amazing product and realising that it was very nearly safe for M, but not quite. Le Pain des Fleurs Cocoa Crispbread is made from rice flour, sugar and cocoa powder and it’s that last ingredient that means that they’re not suitable for M at the moment. They are not easy to source, but a good search on the internet will uncover a few independent stockists of this lovely snack.

IMG_0840[1]This next product has to be one of my favourite finds of the whole show and I know G is equally delighted that we were pointed in the direction of this sweet treat. The Foods of Athenry Cookie Shots are bite-size G-friendly chocolate brownies and are absolutely delicious. I had never come across this family run Irish bakery before, but I will be eternally grateful to the lovely Julia of Alimentary Bites, who not only welcomed us with open arms to the Allergy Adventures stall, but then whispered this fabulous find to me and told me where I could go to buy our own pack. They are satisfyingly chocolatey and taste sufficiently indulgent without being big enough to spoil your appetite, especially when you’re a chocolate-loving tween. NB – whilst the cookie shots are MEWS-free, they are not made in a nut-free environment

G’s marks: 9.5/10

IMG_0839[1]These next two offerings are both gluten-free, chocolate-laden snacks, but sadly not dairy-free. I have chosen to mention them because they are great alternatives for those living on a gluten-free diet and I think they would be a perfect addition to the store cupboard for anyone who can safely eat them. The first is a Twix-esque chocolate bar, with a biscuit base, caramel filling and chocolate outer layer. I’ll be honest that they don’t quite hit the mark for me, but I am reliably informed by gluten-free friends that they are really delicious. Made by Dr Schar, Chocolix bars are individually wrapped, making them ideal for lunch-boxes or to carry in your handbag for whenever you might need one, and can supposedly be bought at more than one of the supermarket chains, though I have to confess that I haven’t spotted them gracing the shelves of our local IMG_0841[1]Sainsburys since I discovered them. The other is a fantastic snack that has become a personal favourite and another product from company, Le Pain des Fleurs, this time called Crousty rolls. These interestingly named treats are light chocolate biscuits which are rolled and then filled with a deliciously decadent hazelnut and cocoa cream. Just as with the Chocolix, the rolls are wrapped in pairs, which allows you to enjoy the treat whilst keeping the rest fresh for another day. These biscuits are quite sweet, but I can imagine that they would be a wonderful addition to a bowl of ice-cream for a truly indulgent dessert.

Apple crisps – a mixed success

When I first discovered my own potato intolerance, there were a few things I knew I would miss. Mashed potato I could do without and chips had never been a particular favourite of mine, but the prospect of a life without roast potatoes or crisps seemed a grim one. Of course, 7 years on and the reality of all that M has had to give up from his diet, my occasional longing for a crisp butty pales into absolute insignificance; butStar Wars the one thing it has given me is the insight into how much M might be missing his favourite foods and it made me determined to search high and low to find him a safe alternative to that much-loved part of any child’s lunch-box: a  bag of crisps.

With rice an early staple in M’s new diet, we quickly included rice cakes as a regular part of his lunch-time routine and the discovery of Rude Health Mini Rice Thins was a success that continues even now as M really enjoys munching on these during his lunch-times at school. Great as they are, the rice crackers don’t quite replace the crisps and I continued to look for something else that might just fit the bill. Rice was quickly followed by chicken and cucumber, but neither really opened up any viable alternatives and it wasn’t until the successful reintroduction of apples into his diet that we finally had a whole new realm of options to investigate.

20151104_081555Thanks to the advice of a couple of my fantastically supportive #EGID Mums, we heard all about Perry Court Farm Apple Crisps and couldn’t wait to try them out. I bought a mix of both their sweet and tangy varieties and the moment the box arrived, M eagerly grabbed a bag to try out. The sharpness of the tangy crisps proved a little too much for his particular taste-buds and he refused to eat more than one or two crisps from that original pack. Fortunately, the sweet ones proved to be more palatable and M enjoyed the addition of some crisps to his daily packed lunch. Sadly, I have to be honest and say that these haven’t been our most successful find as M isn’t keen on the after-taste he is convinced is there and has now stopped eating them completely. They do, however, satisfy my cravings for my much-missed crisps and I’ve really enjoyed them as part of my lunch-box choices for work.

M’s marks:  3.5/10                                                                                                                                    My marks: 9/10