Somehow we find ourselves at the end of yet another week in lockdown and, as I continue to listen to the daily government briefings, it’s hard to imagine when lockdown will start to ease and what that might even begin to look like. Nor do we really know when things can begin to return to even some semblance of what we now consider as life before coronavirus. Here at 7Y2D HQ we continue to try to follow a routine each day with G and M, who start with a morning of school, stop for lunch and then spend the afternoon outside or doing other activities such as playing board games or practising dance routines. Being stuck at home for 6 weeks has started to take its toll a little on everyone, so this last week has seen us joining in some virtual events that reflect activities that we would do normally do in our everyday lives.
First, was last weekend’s 2.6 challenge – a charity initiative to replace the annual London Marathon. Now, I’m not going to pretend we have, or ever have had, any aspirations to take part in the marathon itself, but we are avid fundraisers and this challenge was a great opportunity to get both children flexing their brain cells to think up something new to do. Our charity of choice was, of course, the fantastic Over The Wall, focus of our fundraising for several years now following G and M’s experience at their camps. The 2020 camps have had to be cancelled due to coronavirus, but they are seeking to #savethemagic and launch “Camp in the Cloud” for all camp applicants instead.
From last year’s indoor skydiving to G’s dramatic hair cut a few years ago, we’ve tried our hand at a lot, so it took some serious consideration for both children to dream up a new challenge. G quite quickly settled on 262 sit-ups (well a marathon is 26.2 miles 
after all) and eventually M chose to attempt 262 seconds in plank. Neither managed their challenge in one sitting, but they did it and should feel rightly proud that, even during a pandemic, they have found an alternative way to support a charity that has supported, and continues to support, them.
Our second virtual event of the week was yet another annual one, this time the awards ceremony for the Free From Food Awards 2020. Usually held in London, instead the fabulous organisers of the awards took to a virtual ceremony, which started with an amazing Zoom “drinks and nibbles” ahead of the main event itself. With over 80 participants at one point, the Zoom breakout rooms proved a great opportunity to network a little and meet some new faces as well as spotting old familiar ones from afar. The awards ceremony is always a glamorous affair and so the whole family decided to dress up for the occasion. Dresses were donned, make-up applied and jewellery was carefully picked out to compliment the outfits. I even convinced myself to put on a pair of heels for the first time in weeks, though I will confess they didn’t last for the entirety of the event!
G and M put to good use some of those cooking skills they’ve been honing over the last 6 weeks and produced an excellent free-from buffet, fit to rival that usually enjoyed after the winners are announced. We didn’t have many of the gold winning items* at home, though I did enjoy the dairy- and soya-free chocolate-dipped strawberries that were beautifully crafted with a little help from Mike and took me back to my confectionery judging in January, what now seems like practically a life-time ago. All in all, has been a good week and the introduction of these new activities added some much-needed variety to what has quickly become everyday.
*you can read more about the big success stories of the #FFFA20 here and can even experience the ceremony itself by watching the presentation here
opportunity to have tight control on my blood sugars at all times and helped me keep things on an even keel that afternoon.
M&S Fizzy Dinosaurs: In a category that was dominated with chocolate offerings, it was great to find these sweet treats. It took a while for us to realise that M reacts to gelatine, so we are always delighted to find sweets that are gelatine-free and delicious. He and I both love sour, tangy, fizzy sweets, so I knew the moment I tried these dinosaurs that they would be a big hit with my youngest…and the speed with which the bag I took home with me disappeared would absolutely support that!
My Sweet Chickpea
Moo-free Sea Salt & Lime Chocolate
Last week saw me back in London for one of my all-time favourite events of the year: judging a couple of categories for this year’s 
M&S Made Without Wheat Honey Roast Ham and Mature Cheddar Cheese sandwich: Honestly, if I hadn’t known that I was eating something freefrom, I absolutely would never have guessed. Forget dry bread, hole-y bread, doesn’t-really-taste-like-bread bread…this sandwich was unquestionably as good as its gluten-filled counterparts and generously filled with ham and cheddar cheese. If I had to find a criticism, perhaps that it is a little limited in just being gluten-free, but that really is being incredibly picky. It didn’t really “fit” with the rest of the entries in the Ready Meals category, but with no “Foods to Go” category this year as part of the #FFFA20, I don’t object to it having been entered. This is definitely one that I would recommend to anyone needing or wanting to follow a wheat-free/gluten-free diet.
Co-op Irresistible Pork Sausages: “Wow!” – my honest comment after a taste of these sausages. We are, without a shadow of a doubt, a family that enjoys any meal including sausages and indeed G’s favourite and go-to meal is a plate of bangers and mash. These were delicious – juicy, succulent and absolutely more-ish, the description of these GF sausages as “irresistible” couldn’t be more accurate. We buy nearly all of our meat from our local farmers’ cooperative or from our 
Tesco Free From 
7 years to diagnosis 