You might not have realised it, but last week saw the celebration of “National Popcorn Day” in the USA – a day dedicated to “drawing awareness to popcorn and the never-ending amount of fun you can have with it!” Unfortunately, popcorn is currently yet another treat that M cannot enjoy due to a failed food challenge, but a revisit to my Kracklecorn post from last year reminded me of a popular chicken fast food chain and its popcorn chicken nuggets, This dish brings back fond memories of Mike’s grandmother, who loved this treat and of trips to the nearest KFC to pick up a portion or 2 for dinner whenever we were back in Canada and making a visit to see her.
January has been something of a grey month for M, who has struggled with giving up the foods unsuccessfully reintroduced during his GOSH admission. His health is infinitely better than it was 6 weeks ago, but my plucky 9-year old has found it tough to see eggs, potatoes and bananas disappear back out of his diet after such an intense period of eating them, no matter how ill they made him. Determined to develop a new recipe to cheer him up a little, and inspired by my Canadian recollections, I researched a number of popcorn chicken recipes to see if I could recreate this fast food treat. Despite a continuing absence of safe foods for M, we have been able to successfully expand his repertoire of herbs and spices and I wanted to introduce some quite bold new flavour combinations to tantalise his taste buds. Some of the recipes I found suggested using an Indian spices theme and, as India just happens to be M’s topic for the new school term, this seemed the perfect opportunity to prepare an Indian-style popcorn chicken for dinner.
Thanks to the ever-present box of Nature’s Path Crispy Rice Cereal, the only safe cereal M can eat and actually enjoys, my trusty deep fat fryer and a selection of Indian-esque spices from my kitchen cupboard, I blitzed up a crumb coating, added my chicken and kept my fingers crossed. The first batch looked delicious and I couldn’t wait to take a sneaky bite or two to…ahem…”taste test” before serving them to my discerning public. The smell wafting through the house worked better than a dinner bell and first one child, and then the other, drifted to the table with washed hands, ready to try dinner. For that first meal, I prepared 2 chicken breasts worth of popcorn and left my youngest bitterly disappointed that there was absolutely not another morsel left for him to consume. Subsequent meals have seen bigger portions prepared and disappear in similarly quick fashion, and I’m delighted to have found another winning recipe for dinner. Mike has also declared my popcorn chicken a huge hit, even though all he’s been able to scrounge has been the sparse crumbs left once G and M have emptied the bowl. They really were “finger lickin’ good!”.