Tag Archives: The Recipe Resource

Allergy Awareness Week 2016

Life is pretty busy for us at the moment. M’s broken leg is forcing us to slow down a tad, or, at very least, making us accommodate the additional time needed to do even the simplest of tasks. Getting out of the house for school or work or activities takes military precision to organise and at least an extra 10 minutes to make sure I haven’t forgotten anything or left an essential piece of kit – think wheelchair, walking frame, school-bag – behind. National Eosinophil Awareness Week 2016 is fast approaching (May 15th – 21st) and we have all been working hard on presentations, displays and fundraising plans to make it as big a success as we can manage. When you throw the #FFFA16 ceremony, PLACE assessments and fracture clinic appointments into the mix too, its little wonder that I really am running on empty right now.

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As much as I’d love to be blogging about Allergy Awareness Week 2016 this week, a week which happens to coincide with the 25th Anniversary of Allergy UK, I have reluctantly, but sensibly admitted defeat. There’s lots I feel I could say about the misconceptions surrounding allergies and will be looking with particular interest at any blogs or articles published on Thursday, when the focus is on food allergy in particular. So, instead of writing and sharing my own thoughts, I am still going to do my bit and am posting links below to some articles that I think are worth reading on this topic.

Allergy UK: Charity Warns Allergy Sufferers Face Dangerous Misconceptions

The Intolerant Gourmand: Allergy Awareness Week – 2016

What Allergy?: Save hundreds on prescriptions every year!

The Recipe Resource: Allergy Awareness Week and #livinginfear – top tips for teachers

7yearstodiagnosis: Because #livinginfear is not *just* about the allergies

Allergy UK:

FPIES UK:

Yet another chicken recipe!

We might be nearly 9 months into life with a NG-tube and in theory should have long since said goodbye to its presence in our world, but the reality is very different. M hasn’t been able to progress beyond our 4 staple foods and it is becoming increasingly challenging to make rice, chicken, cucumber and apple into a tasty and interesting combination for 3 meals a day. 20150710_203444M’s steady consumption of new favourites tempura batter chicken nuggets and arancini di riso has resulted in the purchase of our first-ever deep fat fryer – a piece of kitchen equipment I never envisioned gracing my kitchen’s counter-tops – and I have been concerned about the amount of fried foods he’s now eating on a regular basis. Thanks to a recent post on The Recipe Resource’s Facebook forum, I converted the cornflake-covered chicken balls to a M-friendly version and found a healthier twist to chicken nuggets for him to enjoy.

They were really simple to prepare and it would be easy enough to adapt the recipe to suit your tastes and dietary needs. I’ve added both sage and thyme to the mix and both proved popular with M and G alike and I’m sure you could spice them up with chilli flakes for a more “grown-up” flavour.20150723_190656 The quantities would be easy to adapt too, so that you only make what you need for a meal-time, although M has enjoyed them cold for his packed lunches recently too. I also took the basic recipe and made some crispy fish balls for M’s white fish challenge, which I’m sure, with a little bit more time and effort, could be moulded into all sorts of interesting shapes. It ultimately turned out to be yet another food fail, but M definitely enjoyed the bite-size fish nuggets whilst he could.