Tag Archives: Christmas

Shoe Box Appeal 2015

I feel a little as if I’m on “Appeals” overload at the moment, but as both these causes are extremely worthwhile in my opinion, and with deadlines fast looming, I just had to squeeze them both into the same week. The first was the Teal Pumpkin Project that I mentioned in my last blog post and it’s not too late to sign your household up and help provide some peace of mind for parents of allergy children. You can pledge your support through this link and make a big difference with just a few simple steps. If Halloween isn’t your thing, once it is done and dusted this weekend and the pumpkin spice lattes disappear from the coffee shops, your attention will no doubt start to turn towards the final big celebration of the year, Christmas. imagesNow, for various reasons including the need to meet a last posting date of October 13th for Canadian surface mail, I am rather spectacularly “on top” of the Christmas present buying this year and must confess to feeling unashamedly pleased with myself! Of course, this level of organisation almost definitely won’t result in a calm approach to December as there are still gifts to buy for the 3 most important people in my life and both G’s 12th birthday and our 16th wedding anniversary need to be celebrated before the big day itself.

The one advantage of being so prepared is that I have been able to focus my attention on preparing some Christmas shoe-boxes for this year’s Blythswood Care Shoe Box Appeal. Our church has been supporting this organisation for a number of years and in years past, G has also helped support this cause through her school. Last year was our first to actually prepare 2 shoe-boxes at home and this year G asked if we could fill 4 – 2 from her and 2 from M – a request I was more than happy to meet. As with the Teal Pumpkin Project, once again the idea is a simple one and will make a huge difference to those who receive one of these boxes this Christmas.213375_21bce6818a3b4276b1fd5c518dcd2914.jpg_srb_p_316_335_75_22_0.50_1.20_0.00_jpg_srb

What is the Shoe Box Appeal?

Blythswood Care, as well as many other organisations, ask for donations of filled shoe-boxes, which are sent to individuals and families in need in some of the most destitute countries of the world. They are often the only gift these people will receive this Christmas and bring some seasonal joy in otherwise difficult and dismal situations.

What do you need?Checklist_Layout 1

  • an empty shoe-box
  • some Christmas wrapping paper
  • same basic toiletries: soap, toothbrush and toothpaste are the bare minimum
  • a pair of winter gloves and either a hat or a scarf, or both
  • sweets
  • a selection of small toys, make-up, stationery and other bits and pieces to make your box an extra-special present to receive

The above items all need to be new and there are clear guidelines to follow in terms of purchasing sweets and toiletries/cosmetics for them. You can choose who you want to fill the shoe-box for and just need to clearly indicate the intended gender and age of the recipient.

What sorts of things should I add?

The choice of how to fill them is yours and really yours alone. As long as each box contains the basic toiletries and winter clothing requested, everything else is at your discretion. The nice thing is that you can spend as much or as little as you want and can afford. G, M and I visited our local pound shop and I encouraged them to pick out items that they thought their target audience (2 boys and 2 girls of approximately their age and younger) would enjoy opening on Christmas morning. Between them we ended up with bags of sweets, pencils, stickers, toy cars, Lego, Where’s Wally books, small puzzles and toy ponies.

Where do these boxes go?

In the case of Blythswood Care, the shoe-boxes are delivered to mainly Eastern European countries such as Albania, Romania, Bulgaria and Hungary. They are then distributed locally to low-income families or families identified as having a particular need, who are unable to buy gifts themselves and are otherwise unlikely to be able to celebrate the Christmas season.

20151017_185003Why fill them?

In our family, the children have chosen to fill these boxes because they both know how lucky they are to be able to count on a pile of presents to open on Christmas morning. Throughout the year, G has been sorting through bits and pieces in her bedroom and has kept asking to put things to one side to add to our boxes. We’ve taught them that these gifts are really something small that they can easily do and which will truly have a big and lasting impact.

How long do I have to fill my box?

The deadline is as fast approaching as Christmas itself, with many locations collecting boxes by November 6th 2015. If you want details of where to drop off your filled boxes, you can look at the collections schedule here or contact them directly on 01349 830777.

Are there other options?

Of course, there are a number of other charities and organisations out there that do similar work in a whole host of countries and for different individuals during the Christmas period and you might wish to support one of those instead:

Finally, if you want to see more about the difference these boxes make, please watch Blythswood Care’s video:

 

Christmas without food

foodIt’s not until you find yourself in a situation where you need to avoid food that you realise just how much of our everyday lives and how many social occasions revolve around meals or other food-based activities.  Just think about it: birthdays are celebrated with a mix of party food, cake, treats for your friends and – when you’re turning 9 – party bags filled with sweets; Easter inevitably includes the requisite chocolate egg plus Easter biscuits and Simnel cake; a catch-up with old friends often starts with coffee and cake and may well move on to drinks and dinner; and Christmas is, quite simply, the time when we all over-indulge and go mad, filling our cupboards and fridge with chocolates, biscuits, mince pies and brandy butter in a manner that suggests there’s a genuine risk that we might run out at any minute.

Our plans for this Christmas itself were relatively simple.  My Mum had suggested that we served a buffet over the festive period, rather than having the traditional mid-afternoon sit-down feast that we’ve all become accustomed to, which seemed a great alternative and allowed us to cater for everyone’s needs.  Much to my surprise, M was keen for the rest of us to sit at the table for supper on Christmas Eve, whilst he sat in the other room watching some Christmas TV and sipped his glass of full-sugar 7-up, one of the few treats he’s allowed alongside his elemental feed.  By Christmas Day, he wanted to have company in front of the TV and Boxing Day saw us eating in shifts, whilst the others played board games or watched films with M. We quickly learned to let M decide where he was happiest being at meal-times and included him in as many traditions as we could – pulling Christmas crackers, sharing the jokes, wearing paper crowns and making the time as normal as possible without focussing all our attention, and his, on the food.

Courtesy of abcnews.go.com

Courtesy of abcnews.go.com

We thought we had covered all the bases this Christmas, or at least, all those we considered to be the biggies, but it was the little things that crept up and caught us unawares.  Our Christmas stockings always include chocolate treats (dairy- and soya-free naturally), a box of tic-tacs, a handful of nuts and a satsuma pushed down to the toe, but none of those could find its way into M’s stocking this year.  I had bought Moo-free chocolate advent calendars and selection boxes for both children before we knew he’d be going into hospital and whilst M had managed to have 4 advent chocolates before his admission and G enjoyed the rest whilst he was in, I had to work out how to give G the selection boxes without rocking M’s world too much.  This was one of those small things that needed a lot of late night planning on Christmas Eve. slices

In stark contrast, Mike and I had considered beforehand the treats that usually adorn the coffee table at home and deliberately didn’t leave out the boxes of Turkish delight or the dates or the orange and lemon slices in their normal home.  Instead, we stored them in a safe corner to be pulled out once both children were in bed as we didn’t want them to be a constant reminder of what M couldn’t eat and yet he objected more to us hiding these goodies away than leaving them on display. “It just isn’t Christmas, Mummy” was his feeling on the matter, without these seasonal delights out for all to share and enjoy.

I’m not sure I know that we didn’t get everything 100% right, but given that we were very much thrown in the deep end with little advice on how to survive the day, I think we did okay.  The biggest lesson learnt was to be flexible on a daily basis and not to expect one day to be like the next, both at home and at school.  Some days M sits and chats with G at the dinner table, enjoying a Foxes glacier mint (another small treat allowed) and a glass of 7-up whilst she eats her meal and yet the next will find him close to tears and hidden away in another room for the duration.  There is no pressure for him to constantly be a part of every meal-time and as long as he spends some quality time with the rest of the family, I’m happy to give him the time-out he sometimes so desperately needs.

Merry Christmas!

May your Christmas be filled with love and laughter; times of happiness and of reflection; family and friends…

20141222_193603[1]

…and may 2015 be a year that brings new hope, understanding and peace.

20141225_012022[1]

Christmas decorations with a M twist

Whilst we are processing all that has happened in the last 3 weeks – think hospital admission (M), 11th birthday (G), 15th wedding anniversary (Mike and me), Carol services x 4 and metres of wrapping paper – I thought I’d share some quick snaps from a Christmas project that M undertook before he headed into GOSH.

20141126_204723[1]The challenge came from school – to create a unique Christmas tree decoration for a competition – and M knew exactly what he wanted to make.  A couple of weeks earlier, we had been watching a Christmas film (don’t ask me which one as I honestly have absolutely no idea, other than it starred Tori Spelling and was loosely based on the Dickens classic “A Christmas Carol”) and he had been fascinated to see the children threading popcorn into a garland to hang onto the tree.  He was adamant that this was what he wanted to make for the school competition, so Mike popped a saucepan of corn kernels and M and G sat down at the coffee table to start their threading.

20141126_204743[1]Bedtime arrived quickly and M asked if he could continue the job upstairs once he was ready for bed.  As M is rarely asleep much before 11pm on any given night, I swiftly agreed, knowing that this would be a great activity to keep him occupied and stop him bothering G too much, as well as a sneaky way to get 20141127_084222[1]another finger exercise to improve his fine motor skills into his day.   Whilst M was upstairs threading his garland, I was downstairs looking for simple instructions on how to make loom band candy canes to add an extra festive twist.

 

Six feet and six candy canes later, the garland looked amazing and M was proud to enter it into the competition.

20141127_084149[1]

 

(Oh, and that Christmas film we’d watched? – A Carol Christmas.  Well, I couldn’t leave you wondering!)

Stir-up Sunday

Courtesy of telegraph.co.uk

Courtesy of telegraph.co.uk

Did you know that the last Sunday before Advent is known as “Stir-up Sunday”?  That it’s thought that this tradition was introduced to Victorian Britain by Prince Albert?  Did you realise that the Common Book of Prayer is the source for the nickname as the Collect for the Day starts “Stir up, we beseech thee, O Lord“?  And I love the idea that hearing those words whilst in church on that Sunday, meant that cooks, wives and servants would be reminded that it was time to get started on preparing the Christmas pudding.

20141123_151640[1]The reason I know all this is that this year Stir-up Sunday fell on November 23rd and I went on-line to track down its origins, whilst G and M helped my Mum create a culinary masterpiece worthy of a M-friendly Christmas.  My Mum was given this recipe a couple of years ago and it proved relatively easy to convert to suit our allergy requirements.  The children have enjoyed making it and this year was no exception, even though we know there’s a good chance that M won’t be able to eat it by the time Christmas arrives.  The recipe was also a great opportunity for M to practice his reading skills and he did a sterling job in making sure that all the ingredients were present and correct.

20141123_154214[1]With all the ingredients in the bowl, the whole family took their turn to stir the mixture and make a wish.  M took a little convincing not to share his wish with the world, but the pudding was made and is now waiting for Christmas day.  I’m assured by those in the family who enjoy Christmas pudding, of which I am most definitely not one, that this is a great recipe and that the pudding is delicious as well as being allergy-friendly.  Definitely one for the cook-book!

122 days and counting….

christmascountdown…til Christmas that is.  No, I’ve not gone completely mad, nor have I forgotten that I need to give a comprehensive update about our summer travels, but when you have an allergy-suffering child, you need to grab the opportunity to buy friendly treats when it arises and Christmas is no exception. So, when an email from the fantastic Freefromforkids dropped into my inbox this morning, prompting me to peruse their Christmas range and place my order before stocks run out, I knew I needed to share it with all of you.

I’ve talked about the amazing Moofree chocolate before and was thrilled to discover their dairy- and soya-free chocolate advent calendars a couple of years ago, although they become increasingly scarce the closer to December you get. moo-free-selection-box-hi-res This year I was excited to read about their introduction of allergy-friendly chocolate selection boxes, a treat enjoyed by so many children and which G and M have never been able to experience. Moo-free have brought out new flavours of their chocolate this year, all of which are included in the selection and which I’m sure both G and M will be delighted to try.

If selections boxes are not your thing,  then Moo-free also offer a range of chocolate bars paired with either a festive themed soft toy or mug. Or you can avoid chocolate altogether and choose Haribos, Goody good stuff sweets or Jelly Bean Factory tubes as they are all great alternatives. Whatever you decide on, check the ingredients to make sure they’re still safe for your child – no-one wants an unexpected flare during Christmas – get your order placed in plenty of time and enjoy the end of the summer before the Christmas mayhem starts!

end of summer

 

National Spaghetti Day

20140104_170259The accidental discovery through Twitter that January 4th is National Spaghetti Day was a welcome answer to that age-old dilemma in our household of what precisely to cook for dinner.  I’ve never been that impressed with gluten-free spaghetti as it has inevitably turned into lumps of glutinous mess, rather than the delicate strands it starts out as, no matter how I’ve cooked it.  This time I decided to try some of the Glutafin spaghetti we were given at the Allergy and Free-from Show back at the start of last summer to see if I could get a better result.

The biggest decision I had to make was what sauce to concoct for G and M.  They’re not too keen on a traditional bolognese and I wasn’t sure I could adapt a carbonara recipe without a little work beforehand.  There’s nothing I love more than just throwing together ingredients from the fridge and, as M had expressed a desire for prawns the night before, I decided to base my pasta sauce on those and the little smoked salmon I had left after Christmas.

Apologies for the poor quality of the photo, but the pasta was delicious!

Apologies for the poor quality of the photo, but the pasta was delicious!

Using my fail-safe base of onion and garlic, I added the prawns, some smoked salmon trimmings, corn, peas and some chopped chestnuts.  One of the challenges that we’ve given G for 2014 is to choose a new vegetable or fruit to add to each meal.  The variety of fruit and vegetables that she eats is relatively limited and we have struggled to successfully increase the amount she will eat.  At every meal, I am now offering her a choice of 2 she dislikes or hasn’t tried before.  She can choose which one she would prefer and then add it to the meal in some way or another.  For this meal, G had the choice of adding tomato to the main course or orange to her pudding and quickly decided on the tomato.  I added a chopped tomato to the pasta sauce and finished it with some coconut cream.

I cooked the spaghetti in strict adherence to the instructions on the pack – boiling water, a tablespoon of olive oil and stirring the pasta only once before allowing to cook for 10 minutes.  I was pleasantly surprised by the results and the spaghetti was an immediate hit with both G and M.

This was a quick and easy pasta recipe that made use of some of the leftovers from Christmas and a selection of vegetables from the fridge and freezer, whilst being completely M-friendly.  You could obviously add whatever vegetables you wanted – I added courgettes and mushrooms to the sauce for Mike and me to enjoy – and can always use cream or creme fraiche instead of the coconut cream if you don’t need to be dairy- and soya-free.  Best of all, it got that all important extra vegetable into G with the minimum of fuss!

Perfecting Christmas stuffing

With Christmas now less than a mere 3 weeks away – and counting – our preparations are in full swing.  Christmas lists have been created; letters to Father Christmas written; Christmas cards written and very nearly sent; presents bought, wrapped and squirreled away until the tree is up; and my attention has now turned to the small matter of the food.

Courtesy of mirror.co.uk

Courtesy of mirror.co.uk

A couple of weeks ago, I was given the job of cooking a Sunday roast for my Aunt whilst she was staying with Mum.  As I prepared the chicken and veg, I felt a sudden desire for stuffing to accompany the meal.  I have fond memories of delicious home-made stuffing on Sunday lunch-times as a child and realised, with a pang, that G and M would have no such recollection due to their food allergies.  As a family, stuffing disappeared from our table two and a half years ago when M first started on his MEWS-diet.  It has made the occasional reappearance at Christmas for us adults, but never in a M-friendly format.

Inspired by the pleasing aroma of chicken seasoned with sage that was drifting from the oven, I decided then and there to find a recipe for stuffing that I could tweak to meet G and M’s food requirements.  I sourced a vegan recipe for Sage and Onion stuffing and set about pulling the necessary ingredients from my Mum’s cupboards to start the mixing process.

20131117_120041 20131117_120358                                                                    M helped create the perfect breadcrumb

Despite my fears that this would turn out to be an unmitigated disaster, the final outcome was delicious.  Sadly, I was unable to convince G to even try a tiny morsel, but M set to with gusto.  He enjoyed the flavours, though he complained it contained too much onion for his tastebuds.  My final recipe can be found here and I am hoping to add recipes for other varieties for Christmas as I try them at home.  It was a great result for a Sunday morning’s work and I’m looking forward to tweaking more recipes to accompany the Christmas turkey.  The only question now is which one to adapt first – Chestnut, Sausagemeat, Cranberry or maybe all 3?

Unfortunately, I forgot to photo the final product and we ate the lot, so you'll have to be satisfied with a photo of the pre-cooked version!

Unfortunately, I forgot to photo the final product and we ate the lot, so you’ll have to be satisfied with a photo of the pre-cooked version!