Risotto – the M-friendly way!

This could come as something of a surprise to some of you, especially when you consider that rice has been a staple ingredient for us since February, but until recently I really hadn’t thought of making a simple risotto for M. We love risotto in our house, which really makes this lack of regard inexcusable: the children have been eating my home-made version since they were tiny and yet I hadn’t ventured down this particular route in my meal creations for him. Keep-It-Simple-Design-SimplicityJust as with the gnocchi – although risotto is absolutely nothing like as complicated to make a those Italian masterpieces – I’ve been keeping to the mantra of “easy meals are best” for weekday evenings and somehow risotto had escaped my attention.

Our dinner out at Trewithen brought this meal back to the forefront of my consciousness, when I enjoyed the most mouth-wateringly delicate and delicious flavours of their prawn and smoked salmon risotto. The perfect balance of strong flavours and the creamy deliciousness of the dish reminded me of just why it has always been a firm favourite of mine and I determined then and there to see if I could create a M-friendly version that might make the grade.

Taking inspiration from the Trewithen marinade for the chicken, which won such huge acclaim from M that I ended up asking the chef for his recipe, I created my very own nod to a stock as M is obviously not able to eat any of the stock-cubes readily available on the market due to their long lists of ingredients. 20150909_173602I cooked off some sage, thyme and parsley with a little salt and pepper in some Cornish rapeseed oil until an aromatic smell arose from the pan and then added the arborio rice and chicken, before adding my final ingredient of rice milk and leaving it all to simmer in my usual “one pot” approach to risotto.

The end result smelt, well, good enough to eat and I was keen to see how my young gourmand rated my first attempt at a M-friendly risotto. He said little, but the resulting request for seconds really told me everything I needed to know and so another recipe has been added to the 7Y2D repertoire!

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