Naturally having asked G and M to name their favourite meal, I got to thinking about what my own number 1 would be. I loved nearly every meal we ate at Disney and would have been more than happy to return to any of the restaurants to eat again. The one that stands out in my mind however, has to be our fabulous dinner at the Raglan Road Irish Pub at Downtown Disney. I had read great reviews about the pub before booking and I had contacted them back in February to find out whether they could cope with M’s food allergies. Their response was to send me a complete allergy listing for all their menu options, so I had a good idea of what M and G would be able to order. Unfortunately, our evening started on a slightly sticky note when I discovered that the allergy-friendly calamari that both G and M had been looking forward to trying was no longer available.
M’s face dropped and he declared a disinterest in ordering anything off the menu, whilst G chose a traditional favourite of fish and chips. Our server, Sheldon, was fantastic however and after a quick word with the chef, came back to M with an offer of shrimp cooked in their gluten-free batter accompanied by green beans, carrots and parsnips. What impressed me most here was the offer of a side dish that wasn’t obvious from the menu, but one that our server knew and enjoyed himself and that he had checked could be made safe for M. With that offer, M cheered up instantly and he and G disappeared off to watch the Irish dancing, whilst we soaked up the atmosphere accompanied with a pint of Magners cider.
The food, when it came, was delicious and M not only made short work of his dinner, but set to helping G polish off the remains of her large portion of fish. Main course done and we turned to the decision of pudding. The options here were a little more limited that we’ve found elsewhere, but it was nice to have the “healthier” choice of fresh fruit drizzled with honey. G is not a fan of fresh berries or melon, so whilst M was in heaven enjoying a bowl of mixed berries, that was the epitome of G’s idea of hell. Once again Sheldon stepped to the fore and a bowl of apple pieces drizzled with honey appeared for her, which frankly made her day.
This is definitely a restaurant Mike and I would have loved to go back to and we were both disappointed that we just couldn’t find the time to squeeze a return trip into our busy schedule. A great choice and yet again we experienced the wonderful service we have come to associate with Disneyworld.