to serve 4

• 3 chicken fillets (diced)
• 350g gluten-free rice krispies
• Oil
• Salt, pepper and any other herbs

1. Preheat your oven to 200°C
2. Dice the chicken fillets and leave to soak in a bowl filled with either safe oil or safe milk
3. Put the gluten-free rice krispies into a food blender and blend until they resemble breadcrumbs
4. Add salt, pepper and any other herbs or spices you like. Our favourites are sage or thyme
5. Pour your krispie breadcrumb mix into another bowl and then generously coat the diced chicken with the mix
6. Spread the individual pieces onto a baking tray. There is no need to add extra oil
7. Cook for 15-20 minutes and serve 
8. They can be enjoyed both hot and cold