• 110g rice flour
• 40g sugar
• 1tsp xanthum gum
• 1tsp baking powder
• 100ml water
• 60ml rapeseed oil
• 1 tbsp golden syrup

1. Lightly grease a microwave-proof bowl with oil 
2. Mix the rice flour, sugar. xanthum gum and baking powder in the bowl 
3. Add the water and oil and stir well until you have a smooth batter 
4. Pour the golden syrup into the middle of the mixture 
5. Cover with microwave-safe clingfilm
6. Cook the sponge on high power in the microwave for 4 minutes
7. When it has cooked, turn out onto a plate to cool a little before serving 
8. Serve with safe cream, custard or ice cream  
9. Enjoy!

Adapted from a recipe on Animal Aid