• 500g rice flour
• 2tsps xanthan gum
• 1tsp salt
• 2tsps sugar
• 2tsps yeast
• 550ml warm water
• 3tbsp oil

1. Mix in the warm water, sugar and quick yeast.
2. In another bowl mix the rice flour, xanthan gum and salt.
3. Beat in the yeast liquid and stir well.  
4. Mix in the oil and pour into an oiled 1kg/2lb bread tin.
5. Smooth the top and leave to rise for 90 minutes.  
6. Cover the tin with metal foil.
7. Bake in a pre heated oven for 50/60 minutes.  

Adapted from a recipe by Doves Farm