- 285g rice flour
- 1 tsp bicarbonate of soda
- 1 tsp xanthum gum
- ½ tsp salt
- 110g free from spread plus extra for greasing
- 225g caster sugar
- 2 tbsp ground flaxseed meal mixed with 6 tbsp water (*2 eggs replacement)
- 4 ripe bananas mashed
- 85ml rice milk mixed with 1½ tsp lemon juice
- 1 tsp vanilla extract
- Preheat the oven to 180°C
- Sift the flour, bicarbonate of soda, xanthum gum and salt into a large mixing bowl
- Mix the ground flaxseed meal and water together and leave to sit until needed
- In a separate bowl, cream the butter and sugar together until light and fluffy
- Add the ground flaxseed meal mixture, mashed bananas, milk, lemon juice and vanilla extract to the butter and sugar mixture and mix well
- Fold in the flour mixture
- Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin. Transfer to the oven and bake for about an hour, or until well-risen and golden-brown
- Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.
7 years to diagnosis 
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Hi! This post couldn’t be written any better! Reading through
this post reminds me of my good old room mate!
He always kept talking about this. I will forward this article to
him. Pretty sure he will have a good read. Thanks for sharing!
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